Bella Italia

This masterpiece of Italian-inspired luxury offers timeless craftsmanship and unforgettable grandeur in the heart of Tauranga.

words JO FERRIS

Discerning property buyers will know that this impressive property has been on the market for some time. You would be wise to put any perceptions, or thoughts of changing it, aside – rather see the home for what it is. Think like an Italian and appreciate that family sits at the heart of life.

Jason Eves sums it up when saying anyone who has followed Tauranga real estate will appreciate opportunities like this come once in a blue moon. Bella Italia’s vision was born from the Italian owner’s understanding of craftmanship.

Craftsmanship that not only lasts the passage of time, but continues that legacy through the generations, without modification, merely the appreciation that age brings to refined lifestyle.

This property impresses not just for its epic size and scale, but its multi-layered approach. Three residences in one include a four-bedroom home within the main level, a two-bedroom apartment on the upper floor, and a one-bedroom studio apartment within the ground floor.

Solid concrete construction underpins the focus on longevity and quality, while incorporating sound-proofing that ensures privacy for all three residences.

Designing three separate homes in one, the engineering knowledge and foresight remains faithful to the centuries’-old Italian palazzos this property was based upon. The design and finish might extol the Italian penchant for grandeur. Beneath all this however, the home disguises its attention to the fundamentals of a warm, healthy environment.

It epitomises the Mediterranean appreciation of family and entertainment. Either housing intergenerational family units, accommodating staff, or utilising this home’s unique presence for boutique accommodation, this is a multi-faceted property. Entertaining inside or out, the focus revolves around nurture and nourishment. It’s easy to envision long, lazy lunches outside, or lingering dinner parties in the soaring luxury of the banquet hall inside.

Blending Italian materials with New Zealand accents, this property fuses Mediterranean heritage with hi-tech innovation and engineering ingenuity. Safely guarded behind gated security, within nearly an acre, this haven ensures seclusion and solace, protection and privacy. Manicured gardens and courtyard corners, topiary pathways and sloping lawns, a heated pool for year-round leisure, a spa for added bliss – it is the quintessential lifestyle.

Overlooking the Wairoa Valley, this property has sun and scenery by day, with exquisite sunsets as nightfall arrives. A sense of country, yet close to major arterial links to Tauranga and beyond, Bella Italia is simply perfezione.

5 Sunny Downs Drive, Tauriko

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Island of the gods

Whether itʼs surfing, trekking or meditating that floats your boat, Bali proves its a tropical destination for one and all.

words NICKY ADAMS

Before booking a trip to Bali I asked around incessantly for opinions and found that people very much fell into two camps. Comments ranged from ‘I absolutely love it, would go every year if I could’ versus ‘too much traffic, too commercial’.

After a little deliberation matched with airfares that made it cheaper than a trip to Fiji, our family decided to take the plunge.

Arriving in Denpasar airport late afternoon, the general lack of clear instruction in immigration was confusing, but introduction of E-gates meant those with children of 14 and over could avoid all queues and zoom through. A little pre-planning meant we had booked a driver to pick us up (anyone who has been to Bali will usually be able to pass on a contact) and because traffic is notoriously bad post 4pm we had decided to stay cheaply close to the airport in Kuta with a view to starting the trip properly the next day. Our driver (Wayan) returned to pick us up at 9am, and without much idea of what we really wanted to do, other than end up in Ubud, Wayan took charge of the immediate itinerary and we hit the road.

Weaving through streets where around every corner there is a stunning temple, meant that even without a specific tourist attraction in mind, everything felt exciting and vibrant. Ubud is both a town and a district. The area is thick with rainforest and known for its breathtaking terraced rice fields, while also being an arts centre and cultural capital. Bali is predominantly Hindu in faith (with Muslim, Christian and Buddhism all much smaller denominations), and Ubud is home to many ancient relics of religious significance. Stopping at one of the ‘Big Swings’, where you take your life in your hands while you fly through the air over steep drops down to lush green rice terraces, the breathtaking scenery gives the combined benefit of adrenalin rush and top tourist attraction rolled into one. The same location offered a journey through the process of manufacturing Luwak, the well-known Balinese coffee produced via the intestines of a civet. Yes, the coffee beans are eaten and pooped out by civets. Freakish though it sounds, the product is delicious, and was one of many superb Balinese coffee blends – I’ll admit to returning with an addiction for strong filtered coffee.

Ubud can be done as a day tour, however I would highly recommend it as a destination worthy of longer. The streets are packed with sights – amongst the many, while here we visited the authentic Neka Art Museum, traditional Art Market, Saraswati Temple and the magnificent Ubud Palace. Shop after shop offers multiple artisan gifts, along with jewellery and clothes – and a covered market is an emporium of delights. It takes a while to get the hang of the bartering system – tempering guilt at haggling with the desire not to be ridiculously ripped off, makes this a learning curve. Shopping and temples aside, Ubud boasts some amazing restaurants and multiple boutique hotels which are of the highest international standard but at a fraction of the price. As a family of five we preferred two bedrooms, and as one of our children has a nut allergy we wanted to be able to prepare our own food, which we could achieve by staying in the villa part of a hotel. This came with a lounge, kitchen and our own pool. At the higher end of the accommodation options, the service (cocktails) and facilities were unsurpassed. There was also a great deal of reassurance knowing the hygiene standards were exacting and water used in everything was purified, so ice was safe and plentiful. Here in Ubud there are plenty of accommodation options available, at a price point to suit any budget or individual needs.

With monkeys roaming the streets, pilfering from store owners and tourists alike, there is an authenticity to Ubud that, despite the crowds, cannot dull its charm. I had heard differing opinions on the Sacred Monkey Forest Sanctuary (too touristy/biting monkeys), but desire to experience it outweighed the fear of a showdown with a fearsome primate. Forewarned is forearmed – and I would say that if you have few ‘removables’ and treat the monkeys with respect you would be unlucky to be targeted (although one did steal my daughter’s ice block out of her hand as we left). Watching them swing around you, frolic in front of you, tend to tiny babies and generally go about their business was nothing short of magical.

Writer Nicky and the family at their villa, located between Legian and Seminyak.

Knowing the 40-minute drive to the coastal town of Seminyak would take much longer than this in traffic, combining a change of location with more sightseeing seemed a great option. Our trusty driver came to pick us up, and together we worked out a route, which took in Tibumana (the not-so-secret secret waterfall) and Tirta Empul Temple, which is considered the most sacred temple amongst the Balinese Hindu community. All the time weaving through scenic countryside of rice fields and multiple other less known attractions. Feeling that we had well and truly ticked the tourist box, once we arrived at our beach destination, there was no guilt in the following days centred around mooching, shopping, eating, drinking and enjoying the blazing heat. If beach is important to your trip, then there are breathtaking beaches to discover, and Bali is a well-known surf destination.

Seminyak/Legian beach is a cool spot, by night dotted in multi-coloured bean bags and cranking out music to chill to as the sun goes down. But for beach alone it would not have the biggest pull. However, the area itself is everything you could want and more. The shopping is frenzied but friendly, the hassling is minimal and in good spirits – if you want a more refined experience there is a mall surrounded by street after street of high-end boutiques. There are also some key restaurants and hotels to visit; Double Six, with its sunset roof top bar makes a wonderful evening hang out. If you want to try local fare but are feeling cautious, then go mad on the tropical fruit – passion fruit is not as we know it, coming in at much sweeter, watermelon can be found with bright yellow fresh, rambutan (lychees) are sweet and flavoursome. We loved the mangosteen fruit, a segmented milky white flesh, the snake fruit (salak) was crunchy and almost chestnutty. If you really want to try something unusual then look no further than the durian – I literally couldn’t explain the taste other than as custardy caramalised onion. Not one I’ll be adding to my fruit salad.

We rented a villa (Andari Villas) that was close to the famous Double Six area; located between Legian and Seminyak, while central its position on a side street meant we experienced the best of both worlds (as well as have our cleaning, catering and washing seen to by a resident maid, and security at the end of the street). Outside the hub-bub – which we could dip into and then out again at will; inside was a sanctuary spread over three bedrooms, two lounges, five bathrooms, kitchen and private pool.

The utter tranquility meant we could stay and chill to our hearts’ content. If massage is your thing, then Bali will be your heaven – of all the things that are ‘affordable’ massage knocks the rest out of the park. We were able to have a masseuse come to the villa for an amazing poolside massage, an hourlong treat costing the same as a couple of coffees in NZ. Of course, tipping, while not expected, is something you want to do – when we tend to be cashless it’s worth trying to remember to always have something to hand.

No matter if your idea of the perfect holiday is active resting or totally zoning out, Bali really does bring it all to the table. Plan ahead and work out what you want from the trip, pack the hand sanitiser and it really is a glorious island paradise.

GOOD TO KNOW

• Other highly recommended spots include Canguu and Sanur.

• Surfing opportunities are next level – Kedungu, Padang Padang, Medewi.

• Restaurants to try – Sardine (Kerobokan), Chandi (Seminyak)

• We travelled at the start of the dry season, some rain, but sightseeing was amazing regardless.

• Add activities such as cook schools, meditation, or yoga retreats – go by recommendations.

• Pack medication. We took charcoal tablets, but arm yourselves with painkillers for stomach ache, and something for nausea.

• Scooters are a fun, efficient way to travel – check out reviews for rentals.

• Waterbom Bali is family fun.

• We stayed in a variety of accommodations with prices starting from $200 per night for five inclusive of breakfast for two rooms in the hotel and three rooms in the villa.

• While we only managed to get away for a week, I would recommend at least 10 days.

• Go by accommodation recommendations if possible as quality varies hugely.

Organise visas in advance as they can be tricky. If it feels daunting, ask an expert

– travel agent or small operator. Locally Sandy Crooks (Clarke Rd Kitchen),

arranges and leads exclusive group tours to Bali.

Beautiful balance

In the second of Guthrie Bowron Tauranga’s Design Elements series, we look at the importance of balance when considering changes or updates to your home.

Balance in its essence is the arrangement of elements in a room to create a sense of harmony and equilibrium. It's a key principle of interior design that helps make a space feel comfortable and visually appealing.

Balance is a principle that ensures that no single element in a room overpowers another in terms of visual weight or dominance. There are different types of balance, each having their own unique visual kudos.

Symmetrical balance

The art deco inspired hallway (top) uses symmetrical balance brilliantly. The focal point is clear, and the mirroring of the paint colour archway either side reinforces the central axis. The two simple cane chairs and their upholstery perfectly reflect the Fleur de Joie Paprika/Aqua wallpaper from Harlequin Idyllic Retreat behind them, creating a uniformed and harmonious look and feel to the space.

Asymmetry balance

Symmetrical may be too ‘perfect’ an approach for some, as not all spaces suit the uniformed look of order that symmetry provides. Here is where asymmetrical comes into play, providing a more dynamic, informal look. In this example showing the Kent Khroma Anemone and Malva wallpaper collections (above), the key here is to balance visual weights, textures and colour. See how the heavy curved scotias and panels sit surprisingly successfully within the lighter more delicate olive and taupe palette.

Asymmetrical balance can be harder to achieve, but if it’s done well, it can make a space so much more interesting and alive. The reason for this is that it creates tension and surprise in a room with the visually unexpected by way of paint colour, wallpaper pattern and placement and scale of decorative elements.

You can, of course, implement both asymmetry and symmetry together, to create a more interesting and dynamic design scheme.

Radial balance

Radial balance utilises a central focal point where design elements radiate outward or inwards to the central point. In this example, Agathe Khroma by Masureel (above), the circular sofa, tables and placement of the outer lounge chairs create a radial pattern reinforced by the curve of the face in the wallpaper pattern, and the window frame and choice of side tables.

The use of radial balance is a popular choice for hospitality and commercial spaces as they often create stunning results.

Using the skill, expertise and experience of an interior designer, window treatment consultant or colour specialist to get you on the right ‘balanced’ track, can save you time, energy and open up the world of design possibilities to you.

For more inspiring ideas, visit Guthrie Bowron’s Cameron Road showroom.

GUTHRIEBOWRON.CO.NZ

Ebb and flow

Minutes from Katikati, this secluded waterfront paradise with panoramic harbour views is a rare lifestyle gem.

words JO FERRIS

Herons drop in to share nature within this waterfront haven. Views gaze across Tauranga Harbour, right down to Tauranga, where city lights twinkle at night. A sandy beach on the waterfront reserve awaits to push the boat out and fish in the harbour. For ocean jaunts and bigger game, larger vessels can be launched from the Long Beach Reserve boat ramp nearby.

This is ultimate serenity – seclusion within a waterfront headland minutes from Katikati – recognised for its friendly, village ambience and easy commutes to Tauranga on one side and Auckland on the other. But only if you want to. Everything you need is already here.

Home to these vendors for 22 years, gated entry to this established avocado orchard ensures privacy is absolute – the world left behind, tranquillity and harbour link proving why they have loved this lifestyle for so long.

Timeless elegance and smart design ensure views and nature remain the stars. Downstairs’ bedrooms all enjoy personal access to the verandah sweeping along the home. Every living area also opens outdoors, while bi-fold windows in the kitchen ensure alfresco relaxation is well catered for. Upstairs, the spacious master retreat has the added benefit of privacy, with elevated views and a balcony to cherish it all in peace and quiet.

Revolving around entertainment, this aspect is introduced the moment the front door opens. The foyer frames the harbour outlook, but also divides family living and the lounge – a feature that instils different moods to each area.

There is a third mood in this home, however. Sitting at the far end and linked with the garage, a multi-purpose room invites numerous options. Also connected with the garden and, complete with a benchtop and sink, it enhances this area’s purpose, be it leisure, exercise or work.

Gazing out to the massive waterfront sweep, there is potential to enhance recreation here. Leading out from the home, gentle formality in the garden is easy-care. As it steps down to the playground lawn, this open expanse offers endless opportunity. A pool, cricket, golf, or all three? There’s certainly room here.

A discreetly-placed shed with mezzanine, storage, kitchenette, bathroom and laundry complements orchard production – either working it as lifestyle option or opting for management with any of the local providers.

Every day is a new day, fishing or cruising the harbour, venturing out to sea and Mayor Island, or simply cherishing the seclusion and tranquillity – along with the herons.

258E Beach Road, Katikati

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Cracking the first home code

Buying your first home doesn’t have to be confusing. Brooke Reynolds from Rapson Loans and Finance says there are more loan options available than most people realise. With the right advice, you can find a solution that fits your budget, deposit size, and property goals.

If you're a first-home buyer, you might be surprised by how many loan options are actually available to you. It’s not just one-size-fits-all.

Here are three main types of loans to consider, along with how each one works:

1. First Home Loan (via Kāinga Ora)

Some banks offer First Home Loans in partnership with Kāinga Ora. The bank handles the initial assessment using its own lending policies, and then Kāinga Ora gives final approval for both the loan and the property you're looking to buy.

It’s important to note that just because Kāinga Ora gives the green light doesn’t mean the terms, such as how much you can borrow or the interest rate, will be the same across all banks. These can vary depending on the lender.

The minimum deposit is five percent, and the deposit can come from personal savings, a gift, or proceeds from selling an asset. Not that you’ll need to meet Kāinga Ora’s eligibility criteria, which can be found at kaingaora.govt.nz

2. 10% Deposit Home Loans

These are widely available through all major banks. While banks may pause pre-approvals based on application volumes, you can still proceed by making an offer on a property. Once your offer is accepted, the application becomes a live deal and can be assessed. Some lenders still offer pre-approvals for auction purchases. The minimum deposit is 10 percent, and at least five percent must be from genuine savings (e.g. KiwiSaver, cash savings, investment funds, or sale of an asset).

The remaining five percent can come from a gift or a deed of debt from family. Bank rates vary between lenders, however the rate will be higher than a 20 percent deposit loan. Some banks may offer a $5,000 cash-back for first-home buyers.

3. 5% Deposit Loan (Non–Kāinga Ora)

There’s at least one bank offering five percent deposit loans for borrowers who don’t meet Kāinga Ora’s criteria. This loan requires genuine savings for the full five percent deposit. Pre-approvals are not offered, but live deals (including auction purchases) will be assessed. Availability is subject to bank capacity – some may pause new applications from customers not already with the bank.

Important to note for all loan types

A professional property valuation is required for all three loan types. Make sure your offer includes enough time for both the assessment and valuation. These loans are not available on interest-only terms – you’ll need to make principal and interest repayments from the start. Navigating your first home loan can feel overwhelming, but a trusted mortgage adviser can guide you through the process. Ideally, choose one with access to all lenders, as borrowing limits and interest rates vary significantly between banks.

RAPSON.CO.NZ

Progressive positioning

Coombes Johnston welcomes customers into a new era.

words NICKY ADAMS | photos JAHL MARSHALL

As Coombes Johnston marks 30 years representing the BMW brand in Tauranga, the timing feels fitting for a major transformation. The dealership has just completed a major showroom upgrade, designed to modernise not just the look, but the experience of buying a vehicle. The result is a space that feels less like a traditional showroom and more like an extension of the brand’s identity.

The second location in New Zealand to have undergone the international ‘Retail.Next’ initiative, the new showroom is overarchingly aspirational while reflecting the brand’s emphasis on customer centricity. “We have always had outstanding customer service,” says manager Kevin Pead. “We always had the DNA for that. Now we’ve lifted up the environment to match the level of service that we’ve been offering to our customers in the Bay of Plenty for 30 years.”

BMW has an undisputed reputation as a premium European luxury brand. The freshly renovated showroom, with its stylish interior and multi-functional spaces, is testament to this positioning. As I walk through the doors, the receptionist beams a sunny smile, radiating warmth on a wet winter’s day. Leading me to the inviting seated area, fresh coffee on the table, the feeling is less showroom and more lounge area. Glancing around I notice the stunning feature lights. These, Kevin explains, he initially thought may be overkill, but when they were installed, all was revealed. Without doubt purposeful, the pendants glisten over the seated area where they serve to create a cosy, intimate environment; meanwhile my eyes are drawn to the M wall where a feature white and red longline ceiling element is suspended over the latest highperformance luxury M3 model, the light showcasing the sleek contours of this beautiful vehicle.

The seating, while perfect for meetings, faces a screen which boasts the very latest in technology. The EVE – Emotional Virtual Experience – is an immersive experience that allows customers to digitally design and watch as their dream car comes to life. Even the more old-school customers are on board with this technology, as it helps to bring a real sense of confidence to decision making. “There are so many different makes and models we can’t stock all of them, so if someone wants to bespoke a car this allows them to see what the finished product would look like from the comfort of a lounge type environment.”

The brand concept behind the Retail.Next upgrade is, says Kevin, “to create a warm, embracing, relaxed atmosphere.” The days of the hard sell are long gone. Today’s experience of looking for a new car involves a more consultative approach. BMW considers itself a market leader in more than just its innovative car design and production. After all, Kevin points out, “BMW doesn’t follow, it sets the standard”. The ‘shop floor’ is obviously a part of this. From the moment someone arrives, “You want them to feel as though they want to buy a car; and whether it’s the latest and greatest or it’s an older model, the level of service is the same.” The split for new versus used vehicles is roughly fifty-fifty, but rule of thumb is that “used car buyers will one day become new car buyers.” I question why this is, and Kevin looks amused. “It’s a natural progression – it’s a great audition, isn’t it!”

Car enthusiasts will already be aware that BMW is considered the ultimate driving machine, and Kevin is excited about what’s coming, with product launches for 2025 set to defy expectations further – what’s on the horizon is “younger, fresher, more exciting; and our technology advances with each new model.”

We circle back to the fact that the customer journey is a key focus here at Coombes Johnston. This explains how, for two years running, BMW Tauranga were awarded Excellence in Customer Service nationally from BMW New Zealand. Kevin firmly believes that you have one shot at making a first impression. “The people that come have generally done their homework and are making a comparison. We are here to identify their needs and make sure they find the right vehicle.” Of course, he continues, “people want more from buying a car – they want, and deserve, a premium five-star experience.”

The service is wrapped up in so much more than excellent product knowledge. When dealing with uber high-tech models, to help bring a purchaser up to speed with the technology can often, Kevin says, involve up to five post-sale sessions. His customer handover includes happily giving his mobile number to each client as part of the aftercare. This is indicative of the way these relationships are cultivated and valued. The ability to form firm relationships is something, Kevin says, that is lost when people shop further afield. There is often a belief that if you go to a bigger city, you’ll get a better deal – not the case, Kevin assures me. “As soon as you’re out of the door, you’re just another number – here you will always be a valued customer.” And one which will be looked after as part of the Coombes Johnston family.

The team of 13 share the same passion – Kevin has been with BMW for 10 years, and Simon, the service manager is soon to celebrate 20 years with the company. Longevity relates not just to staff relations but also to customers, with, says Kevin, many of their customers holding longstanding relations. Indeed, when I speak to owner Richard Johnston, he tells me anecdotally that he has been selling to one customer since 1987, starting the relationship when he was a junior salesman. The new look of the premises, he believes, does justice to the BMW brand. “Over the years the showroom has evolved, but this is a massive change – a quantum leap to something truly spectacular for 2025.”

As for being a BMW ambassador, Richard is clearly as passionate as ever about the Group. “They strive for excellence, and they measure us on excellence. There is an understanding at all levels of our team that the execution is at a very high level. The design, innovation, BMW’s ability to pivot quickly – there’s a very strong focus on drivability and the passion and emotional experience that comes with being behind the wheel of one of these cars. That in itself, in my opinion, sets us apart – and as a small family run business it’s a real privilege to represent the brand.”

COOMBESJOHNSTONBMWTAURANGA.CO.NZ

The talented tī lady

In another life, Amy Tihema-Madden would've been an expert winemaker but the Hamilton mother of four has spent the past five years perfecting the art of fermenting tea, and we are all better for it, as UNO columnist JESS EASTON writes.

Amy Tihema-Madden never set out to create an award-winning, life-giving drink of deliciousness. All she wanted to do was to make herself better.

With post-natal depression, grief and anxiety darkening her horizon, soon after the birth of her fourth child and just before Covid-19, forming a company and learning the intricacies of running a business was the last thing on her mind.

Thanks to her kindly Chinese GP, who convinced her to go back to her people and find traditional Māori practices to heal, Amy (Te Aitanga a Mahaki, Te Whānau a Kai, Ngati Kohuru) found herself on a vastly different path.

Soon, she was deep in the forest, learning about rongoā and how nature's energy could heal.

Copious tears soaked fertile soil and Waikirikau fermented tea was born.

Booze-free is big business these days. For various health and social reasons, many people are looking for food-matched flavours and boutique brews that don't have the age-old after-effects. Non-alcoholic shrubs and tonics are becoming ever-more popular, while kombucha and other fermented offerings are flourishing.

Amy soon found that the more she learned about the healing power of native plants, the more intuitive she became at combining them with herbs, leaves, fruits, barks and flowers. Fermenting them was a way to preserve their potency and bring probiotic benefits into play.

We've been using Waikirikau brews at our Kitchen Takeover events for the past couple of years and the likes of Hā Raumati – manuka-infused with cucumber, lime and juniper additions – pair fabulously with so many of our delicious courses. The spectacular ruby-coloured Ngā Taonga ā Papatūānuku is indeed a treasure, while Horopito Chai and Kawakawa Kaha are more recent offerings. But what we love most is that Amy hand-picks all her ingredients, using maramataka principles, and then caresses the flavours out of her produce in a small commercial kitchen in her Hamilton backyard.

Her small personal passion has indeed become a successful business, albeit one that is still boutique and hand-crafted.

And the most important ingredient in her arsenal remains her aroha, the care and the nurturing, which shines through in every mouthful.

Jess Easton is a director and owner of Kitchen Takeover and Saint Wine Bar, complementing her career as a Tauranga-based lawyer.

Dentistry with depth

Blending decades of international expertise with a warm, family-focused approach, DentalPlus is redefining modern dental care in Tauranga.

photo SANDRI BLOM

When Dr Dalton and Candice Booyse arrived in Tauranga two years ago, they didn’t just bring their twin boys and a love for the ocean, they brought decades of experience, a few cherished heirlooms, and a vision for family-focused dental care.

Eleven months ago, the Booyses took over DentalPlus, a well-established practice that's been serving the Tauranga community for over 17 years.

“We were looking for a place that reminded us of home, somewhere the boys could be outdoors, where there’s space to fish, surf, and just enjoy life,” says Dalton, a seasoned dentist with over two decades of international experience.

Originally from Durban, Dalton previously worked in the UK before returning to South Africa, and finally, making the leap to New Zealand. DentalPlus is now home to a tight-knit team of 13, including three experienced dentists and two hygienists. Among them is the clinic’s previous owner, Chris, a familiar face in the community. He has remained onboard and still works at the practice.

“Having that continuity has been really helpful,” says Candice. Though she doesn’t practice dentistry, Candice plays a key role in the business operations, customer care, and keeping the family-run essence alive.

“It’s important that our patients feel like part of the family,” she says. That warmth extends to the waiting room, where a vintage dental cabinet once owned by Dalton’s father – also a respected dentist – now sits proudly.

“It’s a real talking point,” laughs Candice. “We shipped it all the way from South Africa. It’s full of little drawers and tools from a different era, and people love seeing it.”

The clinic offers a full suite of services, from routine check-ups and hygienist care to cosmetic procedures, orthodontics, advanced implant work, Invisalign and full dental rehabilitation. The clinic also offers sedation for nervous patients. While Chris is a Platinum Invisalign member, his other colleagues also bring a unique level of expertise. Dr Nicola Wood has special interests in minimally invasive dentistry, and cosmetic and functional dentistry, including dental implants. “We all cover a wide range of treatments and can bounce ideas off one another. It’s a great team dynamic,” Dalton says.

Technology is also a focus. DentalPlus is embracing the digital shift with 3D scanners, CBCT imaging, and AI integrated tools. “It’s about giving people the best care with the most up-to-date methods,” says Dalton. “But it’s still the relationships we build that matter most.”

And those relationships often start young. With a focus on family care, the team encourages regular hygienist visits to set a strong foundation for long-term health. “It’s amazing the difference early care can make,” Dalton adds.

While the Booyses may have started out thousands of kilometres away, their roots are now firmly planted in the Bay. Having taken over a practice already built on heritage, heart, and high standards, it can only get better from here.

DENTALPLUS.CO.NZ

From Tauranga to the top

In just four short years, Tauranga’s hip hop dance studio Space has made a big splash on the international scene. Founders Summer Tyson and Cameron Smith tell us they’re just getting started.

words KARL PUSCHMANN | photos NINAG PHOTOGRAPHY

Space Dance Studios may have only opened its doors five years ago, but time is running out. They only have 12 months left on the clock to hit their goal, Cameron Smith tells UNO. The goal is a simple one: become the best hip hop dance studio in the world.

Easy, right?

“There’s a Tall Poppy Syndrome in New Zealand, where it sounds super outrageous to say we want to be the best in the world,” Cameron says, before smiling and adding, “We’re currently third.”

After speaking with Cameron and partner Summer Tyson, their wildly ambitious target seems not just doable, but entirely feasible. They are determined and focused, they are putting the work in and then putting in some more work, and they are achingly close to hitting it. “We’re proud, but not satisfied,” Cameron says. “There’s a deadline. It’s really important for us to cram and work hard to make things happen.”

Opening their own dance studio was their dream. When that became a reality, they simply added to the dream.

“It was like a script to a movie. Just boom! Let’s make this happen. We always say that it not working wasn’t an option,” Cameron says. “Failure was not an option. It’s the only thing in life that we do. It’s the only thing in life that we’re good at. It had to work. There was no way it couldn’t work.”

The pair worked hard to ensure Space launched successfully. They offered anybody who wanted to dance, regardless of skill or ability, free classes for an entire term, and worked seven days a week in the studio.

“When you’re building something from the ground up, it’s important,” Cameron says. “Summer and I love it. We weren’t looking at the clock or time watching, like, ‘Oh, it’s five o’clock, I’m off now’. We were doing it from a place of passion and a place of fire.”

Their arrival didn’t go unnoticed. Their unorthodox approach influenced every decision. While everyone was zigging, they zagged.

“Everybody else’s studio was white, so we said, ‘let’s paint ours black’. Everybody else was doing exam work, we said, ‘let’s not do exam work, and run open classes’. Everybody was competing locally, we said, ‘No, we’re going to compete internationally’. We tried to do something that didn't follow that formula. It was either going to work or it wasn’t. But we were going to make sure it did.”

And it has. Last year’s third place at the World of Dance Competition was the greatest endorsement of their unique methods. Which also extends to their teaching.

“We do treat our dancers like athletes. From what they eat, to how they sleep, to their training regime. Some of these dancers are sometimes training up to 14 to 16 hours a day,” Cameron says. “It is unbelievable for dancers who are sometimes aged 11 and 12. We’re super fortunate to have an incredible community of parents who support these kids. Their parents are the grounding and the roots of what makes these kids successful. It is very normal for Space to train until sometimes 2am. The next morning, they go to school at 9am, so it is a wild, wild, wild world that Space lives in.”

And while it is extremely full on, competition for one of the 40 spots on the Space Pro Team is fierce, with people flying from all over Aotearoa to audition. Needless to say, even getting into the team is gruelling.

“It’s a relentless audition. They come in and they train for a weekend, and we select the top 40 dancers.

This kind of training regime is simply what it takes to reach the international standard. At the Worlds, which can be considered the Olympics of dance, there are 53 countries, with over 100 teams and 500 dancers all competing in brutal knockout rounds. Just the document that tells you what the judges are looking for runs 200 pages. This provides the necessary context for their approach.

“We consider dancing a sport,” Summer says. “Someone’s got to win at the event and someone’s going to lose.”

“Our job is to pour gasoline on the fire,” Cameron adds. “These kids come in with this raw fire, and our job is to make it go crazy.”

The pair are straight-up in saying a place on the Pro Team isn’t for everyone. They tell hopefuls what’s in store and the physical and mental pressure involved. “If people can survive a year in Space, they can survive a year anywhere,” Cameron grins. “We try to create an environment that pushes life skills, learning and that work ethic. We feel so grateful that people believe in what we do and trust us with their kids and with their growth. It’s a big responsibility to not just train good dancers but to train good humans as well. Dance is purely the form that we use to teach life skills.”

“We always say hard work always pays off, and that luck doesn’t exist to us. The hardest-working team will win.”

With only 12 months remaining for the pair to achieve their goal of winning the World’s, their international rivals better be working bloody hard. Because Summer and Cameron certainly are. And they have every intention of making sure the competition has their work cut out for them.

SPACESTUDIOS.CO.NZ

Country class

Elevated Oropi living with stylish design and family-focused spaces, this modern retreat blends nature, privacy and possibility.

words JO FERRIS

Nestled behind a fringe of manuka trees, this home’s introduction hides one of its biggest features: stunning scenery. Views embrace rolling farmland around the house, down to the city, the harbour and ocean. Mauao is majestic, yet it seems dwarfed by the magnificence of Mayor Island/Tūhua behind. Gazing right up to the Coromandel, these views set the stage for a beautiful lifestyle from this lofty position.

As a recent build, the home revolves around family, entertaining and intimate connection with nature. Oropi has escaped much of the horticultural development that has swept the countryside elsewhere in this region.

While not devoid of neighbours, clever landscaping instils enough seclusion, while still inviting weekend gatherings. Parent privacy is absolute. A five-star retreat sits in its own wing, away from the remaining three bedrooms, at the far end. This feature alone, gives children or guests their own space; an elegant bathroom to share and separate powder room for added convenience.

Every bedroom basks in views, however – either down the valley or out to the countryside. Particularly exquisite is the eastern view towards Pāpāmoa Hills and an historic pa site.

An office, study nook and storage enhance the design and convenience within the parent wing, while clever flow increases practical aspects of family life. Each zone interconnects, yet remains defined – storage maximising space wherever possible. At the heart of it all, relaxation and entertainment are centre stage – the family hub showcasing soaring ceilings with contemporary trusses and barn door feature.

The bespoke kitchen has a scullery to keep prep and pantry storage out of sight. Modern farmhouse styling also showcases the love of bold colour – dark denim cabinetry the perfect complement to the tone and texture that instils personality throughout this home.

Dark woodgrain flooring in this family hub adds depth, while being on trend and practical for life in the country.

Features throughout this home accentuate innovative design elements. A cloak room off the foyer and guest powder room, cushioned window seats in bedrooms and shelving in both living areas – perfect for books, artwork and special items.

As the home slips outdoors to the loggia and playground expanse, there is room to develop this property further – a pool, tennis or mini golf, perhaps?

Fruit trees are already in place, while dedicated veggie and herb boxes sit off the kitchen for easy access. Built with forethought, nature meets lifestyle with originality and nuance in this idyllic Oropi setting.

1115B Oropi Rd, Oropi OLIVERROADBAYOFPLENTY.COM

Style status

Texture is everything this winter.

words NICKY ADAMS

SILK LAUNDRY 90S SLIP DRESS, $409, BELLOVIDA.NZ

Be per-sueded

An explosion of suede this season and well into next year makes this a top pick for a staple. Boots, bags, jackets, dresses — suede gets top marks for versatility and its ability to aesthetically elevate an outfit. Unfortunately, it gets a low score for practicality. Beautiful on a dry day, no amount of protection spray will make suede a good all-weather choice, unless you’re prepared not to be too precious about wear and tear. There’s always an abundance of vintage and second hand suede, and it can make good buying — but pick carefully as suede is heavily tied to ’70s trends.

LANCE LONG LACE SKIRT $349, REPERTOIRE.CO.NZ

I’ve recently started a love affair with mint as a colour choice; it works well paired with the on-trend wintery shades of brown and burgundy. It often only takes one really stand out piece in a shade to open your eyes to a tone you may not have previously considered. Mix in other sorbet shades to match with brown and burgundy — they bring a freshness to an outfit and are a change from the standard crisp white that is often styled with these tones.

KSUPER CARGO TERRA PANTS, $309.95, KSUBI.CO.NZ

Low effort outfits

Florals are another way to add joy to your outfit. Rather than relegate this pattern solely to spring/summer, look at tonal shades and pair with chunkier boots. This will bring balance if you’ve layered with a chunky coat, as well as make you feel more seasonally dressed. Boxy blazers, wide leg trousers and of course lots of knits will be key items to keep you ticking on through the chilly days. If you want to add another jean trend to your barrel-leg style, then a cuffed hem (harking back to the early 2000s) has reemerged, and looks fabulous with flats, a sweater and a blazer. Pin stripes are here for winter and are always great when tailored; worn as separates it will be sleek office wear without being too corporate. A short sleeve fitted jumper feels way more snuggly than a shirt, and is also really versatile with wide leg pants, skirts or over silky slip dresses. A winter fail safe is a knitted midi dress, which manages to look good and feel comfortable at the same time.

KING LOUIE BOMBER JACKET $449, URBANVOGUE.CO.NZ

Blend the trend

Cold weather dressing can be a sartorial dilemma. As the chill and the drizzle set in, the urge to wrap up becomes hard to beat. Nevertheless, there are ways to feel cossetted and still be stylish. This is most likely why texture is such a huge part of a winter aesthetic; utilising material as a tactic becomes a way to pull the focus, allowing us to reign in cosy cashmere, soft mohair and merino for knits, along with boucle for tailoring and suede, leather, shearling and faux fur for outer wear.

UNREAL FUR PARIS COAT, $603 UNREALFUR.COM.AU

If you’re bundled in a big, oversized coat, then try and add structure with a sleek silhouette underneath. As a fabric choice it’s no surprise velvet is right at the top of the pile of must-haves. Thick and lustrous, its combination of sheen, inability to crease and look of luxe adds another visual layer, making it simply irresistible. While ice-blue, cornflower, periwinkle and cobalt are colours to tap into, another tone that we can definitely get ahead of here in New Zealand is cyan blue, after it was seen popping up all over this year’s Cannes Film Festival.

Shape shifting

Winter whites and pales shades are statement making; although when it comes to denim, a dark indigo colourway feels more seasonally intuitive. At this time of year trousers inevitably become a more important part of your wardrobe and crafted from a beautiful fabric – think satin or silk – can easily become the focal point of the whole outfit.

KING LOUIE BOMBER JACKET $449, URBANVOGUE.CO.NZ

Don’t be deterred from short dresses or skirt options though, with tights finally welcomed back into the fashion fold, hemlines above the knee have become way more appealing as a more do-able option. Opaque coloured tights are effective, and of course needn’t be restricted to black; when it comes to styling Northern hemisphere fashionistas have been leading the way wearing peep or open toes with their tights rather than the more traditional close toe.

Sole searching

Ditch the pain and discover shoes that love your feet as much as you love them.

With the adage ‘beauty is pain’ firmly entrenched, historically women have squished and squeezed, ignored their bunions, laughed in the face of corns and teetered impractically along with whichever footwear trend was the latest to hit the high-street. This attitude has been turned on its head. Now we prioritise comfort as much as style when it comes to what we put on our feet. Of course, wearing sneakers with everything from suiting to formalwear is now de rigeur. Alongside the love of casual pumps, which has moved from just white to metallics and bright colours, a place has been found across all age groups and lifestyles for comfort in the form of Uggs, Birkenstock styles and Crocs. I once sat in the Victoria Beckham camp of “I would rather die” defiance at owning Crocs. However, having succumbed to the lure of this uber comfortable and practical option, I am a firm convert. After all, I reason that while Victoria can hold onto her principles, she more than likely doesn’t have to rush out the door on a school run or stand in damp grass hanging the washing on the line.

The need to competently go about our daily business in a surefooted manner means there will always be a requirement for the practical. However, there’s been a definite shift of the dial when it comes to event wear, and I for one am excited to see the interest in glam footwear surging once more. Along with the more foot friendly trends (think loafers, Mary Janes, platforms, wedges) there is an increased awareness around the combination of comfort and design for glamorous, elegant footwear. Sole Bliss is a UK brand designed around bunions. The brainchild of shoe designer Lisa Kay, who, after suffering issues with her own feet, began creating a range specifically for others with wide feet and bunions. Combining technology, input from podiatrists, hand crafting and years of design experience, her shoes now regularly adorn the feet of everyone from royalty to Hollywood A-listers; it seems even the likes of Helen Mirren and Julia Roberts appreciate their bunions catered for.

There is also a rising demand for occasion specific comfort — a need recognised by American designer Sara Blakely (founder of Spanx), who has brought Sneex to the market. Introduced to me by a friend who loves additional height to command the boardroom without sacrificing her mobility, I was wowed when I slipped them on my feet. It’s rare to be elevated to this height of heel and still feel as though you could march confidently through the streets.

The ultimate hybrid of sneaker with a heel, they are pitched at everyone from businesswomen to brides. They do, however, come with a hefty price tag. New Zealand shoe designers are by no means resting on their laurels. We have access to a multitude of amazing homegrown brands. To name a few: Katherine Wilson, Nicole Rebstock, and locally Chaos & Harmony. I’m a huge fan of all of these, and can vouch for the elevated comfort levels of a well-made shoe.

I spoke to creative director of Chaos & Harmony, Becs Anderson, who told me, “Essentially, we come from a form and function basis, meeting needs from multiple angles. From a shoe perspective — given it’s a thing that holds our whole body — we not only want the style that it offers but we need it to have comfort so that we can wear them all day.”

Chaos & Harmony positions itself around the fact that a smart shoe adds to the style that you’re trying to create. However, as Becs points out, foot health is key. “You don’t need to be thinking about your shoes — you want the footbed to be comfortable; equally, you don’t want there to be any friction points. Afterall, you don’t want your legs aching at the end of the day. It’s easy to make shoes look good, but can you make them comfortable? That’s more where the science comes in.”

This science is everything from folding rather than stitching, the pitch of the heel, the angle the ball of the foot is on, to the balance of a block heel. With the industry making strides like this, it’s no wonder we’re all looking to bench the trainers and slip back into a stunning pair of heels.

Fashion forecast

Energise your wardrobe for spring.

Patou

Spotted!

Polka dot is the print of the season. Big spots, small spots — from dresses to jackets, even suiting, this pattern is well and truly cemented for the season. Reminiscent of the excess of the ’80s, it has been reimagined with less pizzazz and more elegance. Surprisingly versatile, depending on how it’s styled, one minute it feels traditional, the next it screams street style.

Burberry

Whatever the weather

If you’ve longed for the day when a raincoat is repositioned as a fashion piece, then that day is here! Joining a swathe of other on trend jackets (utility, barn, cropped trench) the raincoat is finally having its moment. Used as a layering piece, these jackets look as good over a ballgown as they do on the rugby sidelines.

Ralph Lauren

Check it out

Plaid for spring feels fresh when pieces are crafted from lighter fabrics. It’s also coming across in more elegant forms, with other features incorporated into designs; case in point the black bows at the shoulder of The Row’s Maxi Dress. Checked shirts will be a much-seen addition to outfit choices, with the ability to double as a light jacket.

Chloe

Baggy trousers

The segue seems natural when you think about it - wide leg to barrel to a combination of both in the form of a pantaloon (voluminous trousers gathered in with elastic or ribbon) and this easy-breezy style has more than a touch of boho about it. When paired on the runway with lacy tops there was a tendency to look a wee bit like Victorian underwear, but as with any trend it can be pared down and translate to your own wardrobe beautifully.

Claim your curls

Salon G’s curl specialist, Shelley Pullar, explains how easy it is to set your curls free.

photos KATIE COX + SUPPLIED

Let’s face it – 64 percent of us are blessed with naturally curly hair, yet for decades we’ve been coaxing, straightening, and smoothing those gorgeous coils into submission. But even after years of damage, it is possible to reclaim your curls’ natural texture. Here are my must-know, salon-approved secrets to bringing them back to life.

Hydration is everything

Curly hair craves moisture, and for good reason. Natural oils from the scalp struggle to make their way through each twist and turn of the curl, leaving strands parched. Start with a sulphate-free cleanser like Clever Curl Cleanser, a “no-poo” formula that skips the suds but delivers hydration. Pro tip: always double cleanse!

Follow with the right conditioner. For fine curls use Clever Curls Light Conditioner. For thick or coarse textures, consider Clever Curls Rich Conditioner. Want to go the extra mile? Treat your curls to a deep-conditioning mask. Leave it on for up to an hour, wrap your hair, and soak in a steamy bath.

Detangle with TLC

The golden rule is to always detangle when your hair is soaking wet. Use your fingers or a wet brush, starting at the ends and gently working upward. Patience is key!

Layer with love

Think of styling your curls like building the perfect lasagna, layer by layer. Start with a leave-in cream to seal in moisture and define your curl shape. We love Clever Curl Curl Cream for this step. Need more hold? Choose a styling product to “cast” your curls in place while they dry. Wonderfoam is good for light to medium hold. Clever Curl Gel in Humid or Dry Weather formulas, depending on the forecast. Use a curl brush to sculpt and lift at the roots, then either air-dry or diffuse gently. Once fully dry, scrunch out the crunch for soft, bouncy, defined curls.

Sleep like a curl queen

Nighttime care is everything. Switch to a satin or silk pillowcase (or bonnet) to reduce friction, frizz, and moisture loss. Try the pineapple method by loosely gathering curls on top of your head to preserve shape while you snooze.

Refresh, don’t rewash

Washing too often can strip curls of their natural oils. Instead, refresh between wash days. Mist your curls with water to reactivate the styling products already in place. Mix a bit of Clever Curl Curl Cream in a spray bottle with water, then shake and spritz. Give your curls a squish to revive bounce and reduce frizz.

Trim it to win it

Regular trims are non-negotiable for healthy, happy curls. Book a visit with one of our curl-cutting experts at Salon G and let’s talk shape, texture, and goals. Bonus treat: The first 24 readers to book a haircut and mention this article will receive a complimentary Clever Curl Care Pack – our way of saying welcome to the curl club. You can now refill your Clever Curl products at Salon G. Better for your wallet and the planet!

SALONGRANGE.COM

Winter wonderlands

While many of us dream of ditching the winter coats and chasing the sun, there’s something irresistibly charming about leaning into the season instead. Think snow dusted villages, steaming mugs of mulled wine and the soft crunch of fresh powder underfoot. Tanya Chaffey of Chaffey and Turner Travel Associates in Tauranga shares her top picks for destinations that make the cold well worth it.

Whether you're dreaming of frosty escapades in the heart of Finland's Lapland, carving pristine powder in Japan's renowned skiing destinations, or soaking in Iceland's geothermal allure, my guide to the ultimate winter holiday will transport you to where the festive spirit and the magic of the season create an unforgettable experience. From the artistry of ice sculptures in Harbin to the wildlife wonders of Canada's snowy terrains, each destination offers its unique charm and promise of an enchanted winter.

Finland

Venturing into the heart of Finland, especially around the Arctic Circle and Lapland, feels like stepping right into a winter fairy tale. Rovaniemi, the official hometown of Santa Claus, is your year-round hub for all things Christmas, and meeting the real-deal Santa and Mrs Claus at the Santa Claus village is pure magic. Try snuggling up in an igloo for the night. If you're lucky, you'll get front-row seats to the Northern Lights right from your bed. There’s loads of adventure activities right on your doorstep, too. Hop on a snowmobile and take in the stunning winter landscapes. Or opt for a gentler journey with a reindeer or dog sled ride. Japan The snow in Japan is really something special. Places like Niseko and Hakuba are known for their light, dry powder — often called “Japow” — and offer terrain for all skill levels. The ski season generally runs from December to April, though dates vary depending on location and snowfall.

Many resorts have ski-in/ski-out access, and all-inclusive options that include everything from steaming bowls of ramen to international dishes. Take a break from the slopes to explore an onsen village. Or visit the snow monkeys warming themselves in natural hot springs.

Iceland

Winter in Iceland feels slower, quieter, and more surreal, with only a few hours of pale daylight and long, starlit nights. It’s an ideal time to soak in the country’s geothermal pools — the Blue Lagoon is the most famous, but there are dozens of others tucked into lava fields and coastlines across the country. Christmas here comes with its own folklore. Iceland’s holiday season is rich with stories of elves and the 13 Yule Lads, mischievous characters who arrive one by one in the lead-up to Christmas. The blend of natural drama and cultural tradition makes a winter visit something you won’t forget.

Harbin, China

In Harbin, ice becomes art. Each year, the city hosts the world famous Ice and Snow Festival, where towers, sculptures, and even entire buildings are carved from blocks of ice and lit up in vivid colour. There's an ice amusement park, too, and food stalls serving everything from spicy skewers to hearty dumplings. Russian influence lingers in the city’s architecture and cuisine, adding another layer of interest. Temperatures can drop below –35°C, so dress for deep winter.

Canada

Few places do winter like Canada. Whistler is a favourite for skiers and snowboarders, with varied terrain and a lively après-ski scene. Think alpine lodges, open fires, and a reliable snowfall that draws visitors from around the world. For wildlife lovers, Churchill in Manitoba is one of the best places to see polar bears in their natural habitat. Or head further north on an Arctic cruise, where the frozen wilderness might offer glimpses of walruses, Arctic foxes, and even narwhals.

TRAVEL-ASSOCIATES.CO.NZ

The secret ingredient

Stacey Jones discovers a passionate foodie dedicated to creating authentic Greek experiences.

As UNO’s food writer over the past three years, few experiences have been as memorable or heart-warming as Yiayia’s Little Kitchen. Tucked away down a gravel drive in Matatā, opposite Whale Island, Caterina Murphy’s home opens up a world of Greek-Cypriot flavours and traditions just waiting to be uncovered.

Caterina’s culinary journey took flight last year when she launched a small vegetarian catering business. “I’d worked in education all my life,” she recalls, “but my foodie dream was always simmering away in the background. So I asked for reduced hours at work and went for it.”

The community’s response exceeded her wildest expectations. “People loved the plant-based menus and soon started asking about classes,” she laughs. “That’s when I knew Yiayia’s Little Kitchen was meant to be.”

Food, Caterina explains, is edible history. “I learnt alongside my mother,” she says. “Anyone can hand you a recipe, but what you don’t get is the story – the rituals, the history and the cultural bonds formed in the kitchen.”

On her mum’s side, her family roots trace back to Cyprus, where the cuisine marries Greek traditions with Middle Eastern influences. “Lemons, pomegranates, ground coriander are the flavours that tell the story of our island,” she adds.

She remembers the artichoke season in their garden as a ceremonial affair: each leaf dipped in olive oil and lemon juice, savoured one by one until only the heart remained. Being part of the Flavours Of Plenty Festival with her Big Fat Greek Cypriot Feast in April was the turning point last year. Held at Awaponga Hall, her diners raved not only about the food but also about the stories woven through each dish.

“I married a man who grows fresh vegetables for me,” she jokes. “Watching people discover plant-based Greek food was incredible, and by the end, everyone was begging for more events.”

Looking ahead, Caterina is planning her first cooking classes for the public, including a shakshuka master class – “it works for breakfast, brunch or a light dinner”.

Another favourite will be filo pastry workshops alongside vegetarian Koupes inspired by childhood picnics in the Troodos mountains. Later this year, she’ll host “table of eight” long lunches: a meze feast at her home where no one leaves hungry. If you’re after the next big secret foodie find in the Bay of Plenty, Yiayia’s Little Kitchen is it. And the secret ingredient, as Caterina will tell you, is simple: love.

YIAYIASLITTLEKITCHEN

Pacing the planet

The overnight success of fitness app The Conqueror’s Challenge took more than a decade to take off. Co-founder and Bay local Adam El-Agez explains how a treadmill, a paper map and a big idea became an $80 million fitness empire.

words KARL PUSCHMANN

One afternoon, Adam El-Agez’s ex-wife stepped off their treadmill, fetched a paper map of New Zealand, and pinned it to the wall in front of the machine. Then she got back on and kept running. When she finished, she checked her distance and marked it on the map, determined to “run” the length of Aotearoa without ever leaving the house. Intrigued, Adam joined in.

A former PE teacher, he loved the motivation the challenge gave him as he clocked up kilometres and made his way across the motu. But there was one part that constantly bugged him.

“We had a notebook and a calculator, and every time we went for a run on the treadmill, we’d put a line on the map. I found it clunky. I’m not good with pen and paper,” he laughs. “I was like, ‘There must be an app for this.’”

Surprisingly, there wasn’t. Adam searched online forums and discussion groups, but all he found were people like him, using pen and paper to track their running journeys. That’s when the Pāpāmoa entrepreneur realised his running app idea had legs.

“In my early 20’s I left teaching and went down an entrepreneurial pathway,” he says. Over two decades, he reckons he’s started around a dozen different companies, picking up skills in everything from online marketing to coding along the way.

“People call me a generalist. I’ve got no specialist skills, but a lot of knowledge and ability at a low level. I thought the app might be something I could build, so I just went off and built it.”

That app was The Conqueror Challenges, a fitness goal-setting app that’s now one of the world’s most downloaded exercise apps, generating a staggering $80 million per year. At its core, it’s a digital implementation of marking progress on a paper map.

“If I went for a 5km run, on the app I would advance down the length of New Zealand by 5km,” he explains.

While The Conqueror Challenges (TCC) stays true to Adam’s original, lo-fi concept, its popularity is because it makes fitness fun by gamifying exercise with a range of virtual challenges designed to keep you motivated. Sure, you could run the length of Aotearoa, but you could just as easily cycle the Inca Trail, or even follow Frodo’s The Lord of the Rings footsteps and walk from The Shire to Mordor. Along the way, users get virtual postcards packed with trivia, but the real prize is, funnily enough, a real prize. After crossing the finish line, you get sent a desirable physical medal to mark the accomplishment.

“The medals have become a bit collectible,” a chuffed Adam says. The app’s popularity hasn’t gone unnoticed either. In 2025, The Conqueror Challenges won Best Digital Interactive Product at the Licensing International Awards in Las Vegas for its Harry Potter Virtual Challenge series — beating out heavyweight finalists like Minecraft, Lego Duplo, Five Nights at Freddy’s and Roblox. “We’re just a relatively small, scrappy crew — no big machine behind us — yet somehow we’re out here doing global deals, delivering licensed products like clockwork, and getting high-fives for it. Honestly, it still blows my mind,” Adam says.

From the vantage point of 2025, it’s easy to assume TCC was an overnight success. That’s not the case. The journey began way back in 2012.

“It’s been a hell of a slog,” Adam admits. For years, he poured time and money into the app with little to show for it, aside from losses, frustration, and false starts. The traction he was convinced existed never seemed to arrive. But he didn’t quit.

“I was almost too deep in it,” he says. “You can’t sell a failed fitness app. You just turn the servers off and give up.”

A chance meeting online changed everything when Adam connected with a Romanian strategist named Raul Vintila. Raul wasn’t the first marketing expert Adam had brought in, but he was the f irst to truly understand Adam’s vision.

“He smashed it,” Adam smiles. Within a year, the app was out of the starting blocks. Adam was so impressed that he made Raul a co-founder, giving him half the company. Finally, the momentum Adam had believed in for so long had kicked in.

“The success happened super quick after a long, painful, hard, unsuccessful time,” Adam says. Despite the success, “literally the culmination of 20 years of business experience”, it hasn’t stopped him from dreaming up his next move. As an entrepreneur, he can’t help it. His restless drive is part of why he loves the Bay.

“I’m a very active person, and living here allows me to have that amazing quality of life, which helps, when you’re an ‘always-on’ entrepreneur,” he says, listing surfing, fishing, and mountain biking as some of his hobbies. Which lately, he’s had more time to engage with.

“Entrepreneurs don’t belong in mature businesses. I think they’re bad for it unless they bring a strong set of skills to the table. I don’t, so I stepped down as CEO. It’s been great! I’ve been doing heaps of hobbies, travel and spending time with family.”

After years of hardcore hustle, the break has been welcome. “I’ve enjoyed my time, but I know I need to move into something else.” Then, like a true entrepreneur, he grins and says, “I’m just not sure what that is yet.”

THECONQUEROR.EVENTS

Winter warmers

The top secret food experiences you need to know about.

words STACEY JONES

It feels like winter has truly set in now – grey skies, chilly nights, the same old dinner on repeat. But fear not, you don’t have to wander far to warm your cockles. Here are our food columnist Stacey Jones' top-secret foodie experiences in the Bay of Plenty that’ll light up your winter with a fantastic food adventure.

Mid-Winter Gin-Mas
June–August

Matahui Distillery is warming our cockles this winter with their Mid-Winter Gin-mas workshop, where you’ll have the chance to make your own custom gin using mid-winter Christmas botanicals. At $95 per head (roughly the cost of a decent shop-bought bottle), it’s the steal of the season. Paul Horak, Matahui’s master distiller, will guide you through small-batch botanicals (he even snagged New Zealand’s Best Botanical Spirit award). The distillery is located in Matahui, just 20 minutes from Tauranga. It's the perfect spot for a fun weekend away from the city.

To book, visit:

MATAHUIDISTILLERY.COM/GIN-LAB

Shuck Yeah!
June–October

Have you ever wanted to slurp an oyster moments after it left the water? Tio Ōhiwa’s twice-daily, 90-minute cruises across Ōhiwa Harbour make it possible at New Zealand’s only Māori-owned oyster farm. Your journey begins with a guided history of the estuary, winds past Ohakana Island and Tauwhare Pā, then drops anchor at Ōhiwa Oyster Farm. There you’ll learn to shuck, dress and serve your own oysters, tour the processing plant and walk away with a dozen (or more) of the freshest Ōhiwa oysters you’ll ever taste.

To book, visit OHIWAOYSTERS.COM and use code BOPEATS for 10% off.

Diggin' It
June-July

Truffle-hunting season (late May–July) is here and in the Bay of Plenty we are graced with some of New Zealand’s highest producing truffle farms. Trufflewood in Paengaroa invites you onto their farm to hunt Perigord truffles, famed on TVNZ’s Country Calendar and featured on plates at Amisfield and Ahi. Follow expert dog Simba as he leads you through the orchard floor to unearth these rare gems. Once you’ve dug up your treasure, indulge in a guided tasting, including local cheese, butter, ice cream and more.

Visit BOPEATS.CO.NZ for tickets and use the code UNO10 for $10 off.

My Big Fat Greek
Cooking Class
Thursdays, June–August 2025

Step inside Yiayia's Little Kitchen at Caterina Murphy's cosy Matatā home, perched opposite Whale Island on a tranquil rural property, and roll up your sleeves for a hands-on Greek cooking class. Under her warm and welcoming guidance, you’ll learn to craft pipinghot moussaka layered with silky bechamel, hand-stretched pillowy pitas to fill with homemade hummus and tzatziki, and fold flaky filo for sweet baklava. Along the way, Caterina will share the stories behind each recipe, the traditions they spring from, and the love she pours into every dish. After cooking, sit down together to feast on your creations, savouring an experience you’ll be talking about long after the last bite.

Contact YIAYIASLITTLEKITCHEN@GMAIL.COM for classes.

Rebranding the Bay

What makes a place truly unforgettable? Is it the golden beaches, the rolling hills, or the vibrant urban buzz? For Our Tauranga Region, the answer is something deeper. It’s in the stories of the people who live and work there. Now, in a bold move to express the essence of Tauranga and the Western Bay, the team is turning to the community to help define the region’s next big identity.

words HAYLEY BARNETT

After years of watching Tauranga and the Western Bay grow in size and diversity, Our Tauranga Region has embarked on a journey to develop a new brand. In fact, it will be the first brand the region has ever adopted, and they want to make sure it’s one that genuinely reflects the spirit of those who call the Bay home.

“We’ve got this beautiful region, but the way we talk about it hasn’t caught up with who we are now,” explains Haydn Marriner, project lead at Our Tauranga Region. “We didn’t want to slap a logo on a postcard and call it a brand. It has to be a reflection of the people – our mana and values.”

Rather than relying solely on marketers or consultants, Our Tauranga Region is crowdsourcing the heart of the brand from its own community. They’re meeting with iwi, local businesses, artists, and residents to uncover what truly defines the region and its people. Nothing has been decided yet; even the term 'Our Tauranga Region' is a temporary white label identity that will be retired once the new place brand has been delivered.

“Branding is no longer a top-down process,” says Marriner. “It’s about co-creation. We’re not just building something for the community. We’re building it with them.”

One of the key principles guiding the project is authenticity. Our Tauranga Region is working closely with tangata whenua to ensure the brand is grounded in te ao Māori and the unique cultural fabric of the region. As Marriner puts it, “You can’t tell the story of this place without starting with the people who have been here the longest.”

While culture and heritage are central, the brand also aims to represent the region’s evolving identity and its entrepreneurial energy, creative spirit, and laid-back lifestyle.

The process has been anything but conventional. From community hui to online submissions, the brand development has become a dialogue, not a monologue. And it’s working.

“What’s been amazing is how much people care,” Marriner says. “There’s a sense of pride and ownership coming through in every conversation. Whether someone’s been here five minutes or five generations, they’ve got something to say about what makes this place special.”

The branding project is set to roll out over the next few months, with a visual identity and messaging platform expected later this year. But for Our Tauranga Region, the journey has already delivered its own reward, which is a stronger connection between the people and the place they call home.

“If we get this right, if we create something true to us, it'll resonate with locals, with visitors, with businesses – with everyone!” Marriner says. “Because it’s real.”

Have your say at: OURTAURANGAREGION.COM

Te reo rising

Reena Snook is bringing world-class, all–te reo Māori theatre to Tauranga, creating a bold new direction for Baycourt.

words SUE HOFFART photos TE POU THEATRE & THE DUST PALACE + DAVID COOPER

Work has become undeniably personal for Baycourt Community and Arts Centre manager Reena Snook. Four years into her tenure, the drama school graduate and first-year te reo Māori student is championing a production that combines a theatre and circus spectacle with dialogue entirely in te reo.

“This is something I wish a young me could have seen,” Reena says of the Te Tangi a Te Tūī performance being staged in Tauranga in August. “One reviewer called it transformative, and I’m convinced that’s true. It’s an experience that really could be pivotal for a lot of the young people we’re bringing into our theatre.”

Baycourt will host the August 6 opening night of a tour that encompasses four other North Island centres. And Baycourt is also gifting tickets to all students attending a school-only performance on August 7.

“We want to remove as many financial barriers as possible because nothing should stand in the way of rangatahi experiencing world-class performers. This young audience will hear stories grounded in indigenous culture, they’ll hear te reo Māori on stage and that’s likely to feel powerful and personal to many. Perhaps they’ll see a pathway I couldn’t imagine at their age.”

When Te Tangi a Te Tūī had its Aotearoa premiere at Te Pou Theatre in Auckland last year, Reena was immediately determined to bring the production to Tauranga. A long-standing connection to two of the project’s key creators helped: Eve Gordon of The Dust Palace and Tainui Tukiwaho of Te Pou Theatre attended drama school with Reena in Auckland.

The work also marks a strategic shift for Baycourt as the centre moves towards broadening and complementing its current programme offerings. Reena acknowledges Baycourt’s “incredibly rich history” that’s achieved so much. But, she recognises some voices and stories haven’t been as visible as others.

“As a community arts centre, we need to take deliberate steps to bring people from all parts of the community onto the stage and into the audience,” she says.

Te Tangi a Te Tūī, which tells the story of the tui’s song and its evolution over the centuries, is a positive step in that direction. “It’s the first time we’ve been able to support a professional production performed fully in te reo Māori. I love the way this show honours our Pākehā audiences too, with the cirque theatre and universal story elements ensuring it’s accessible and understandable for everyone.

“There’s no tokenism here. We’re not just putting a Māori theatre production on stage to meet a diversity quota. One of the goals is to offer Pākehā a safe entry point into te ao Māori – something they can genuinely connect with and enjoy, without feeling like they’re being overwhelmed or excluded.”

Reena shares how she has spent much of her life distanced from her Ngāpuhi roots and how a deep sense of not belonging shapes some of her story. “As someone of mixed heritage I often felt I wasn’t ‘brown enough’ to be Māori or ‘white enough’ to be Pākehā.

“That’s a tension that has informed my approach to programming and community engagement. I want to create spaces and experiences where people of all backgrounds and identities can feel recognised and valued.”

It was only after relocating from Auckland to Tauranga with husband Greg, in 2018, that Reena began closely examining her own identity. (She left a job as senior producer at performing arts platform, Auckland Live, to take up a Tauranga City Council events management position).

She speaks of an unexpected sense of connection with Tauranga mana whenua and how the warm welcome spurred her to begin tracing the threads of her whānau and whakapapa.

“It’s funny the further away I got from my tūrangawaewae in the Far North, the more I wanted to learn about my Māori whakapapa.”

Alongside her personal cultural awakening, Reena realised she missed the performing arts world and its creative people. So, when the Baycourt role came up in 2021, she pounced. Presenting Te Tangi a Te Tūī will be a career high.

“For those who still doubt the calibre of Māori theatre, this production is set to challenge that perception entirely.”

“It’s special that Baycourt is the tour’s first stop and I’m proud our local rangatahi will see themselves reflected on stage. For some in our audience, this may also be their first visit to a traditional theatre.

“It’s critical Baycourt supports work like this, so that culturally powerful storytelling reaches the communities that need to see it most.”

BAYCOURT.CO.NZ

Town and country

French-inspired elegance meets New Zealand heritage at this grand estate, offering timeless craftsmanship and luxurious comfort across every detail.

words JO FERRIS

New Zealand architecture has a unique ability to adapt global influences to suit local aesthetics in ways that give greater credence to this country’s way of life.

This home’s grandeur begins at the private entry, as the green-belted driveway slides past an established avocado orchard. Fully managed by Ashlin Avos, this aspect removes any thoughts of hands-on work to offer the prospect of passive income and country lifestyle.

The welcome is imposing – gabled roofing pays homage to grand estates of old, with weatherboard construction matching that character in a contemporary way. Impressive double rimu doors, with their leadlight insets, suggest native timber and heritage features will continue inside; and this home certainly showcases its appreciation of traditional craftmanship.

The kitchen takes its cue from French country styling – blending marble and timber with intricate precision. Colour choices complement the theme, while instilling an intimate mood that enriches bar-stool gatherings around the large rimu island and formal dining.

Views stretch outside to the swimming pool and garden. Cathedral ceilings enhance the space, bespoke lighting blends character, while hand-beaten pewter hardware catches the light in subtle harmony.

The mood lightens in the family lounge – its softer tone and texture a clever contrast between the darker flavour of the kitchen/dining hub and formal lounge either side.

Deep-coloured carpet in the lounge is a smart contrast to the oak laminate flooring in family living. The formal lounge doubles as a home theatre, thanks to a built-in projector and speakers. Eyes also draw to the antique kauri mantel embracing the gas fire; a feature repeated in family living.

While the warm flicker of flame is an asset in both rooms, the ground floor boasts 10-zone hydronic underfloor heating, heated primarily with a diesel furnace.

Living areas all flow outside to expansive patio settings and a tranquil garden backdrop. Hidden neatly within a fringe of camelia hedging, the swimming pool melts into this serene setting. Four bedrooms include a sumptuous master retreat upstairs, with its balcony gaze over the garden below; plus a second ensuite bedroom.

Remaining bedrooms are downstairs; one shares semi-ensuite access to another bathroom, while all three boast heritage Perrin & Powel fittings, marble and oak cabinetry, plus underfloor heating.

Luxury features continue through to a large laundry – designed around ‘mud room’ convenience for country lifestyle.

With three-car garaging and ample parking to welcome visitors, this home is the epitome of refined living – a country estate that brings heritage into the modern day.

80 Oliver Road, Te Puna OLIVERROADBAYOFPLENTY.COM

Glow naturally

Cashmore Clinic’s Leanne Cashmore explains how Profhilo is changing the game in skin rejuvenation. photo SALINA GALVAN + SUPPLIED

Lately, there's been a clear shift in what clients want from aesthetic treatments: subtle, natural-looking results that enhance rather than alter. Gone are the days of heavy fillers and overdone features. Today, treatments like Profhilo, Profhilo Structura and Profhilo Body are leading a new wave of injectables that restore, rebuild and rehydrate the skin, without adding bulk. And the results speak for themselves.

What sets Profhilo apart is its unique approach. Rather than sitting in the skin to add volume, it spreads beneath the surface to stimulate collagen and elastin production. The result? Improved tone, texture and elasticity from the inside out. Think of it as a wake-up call for your skin that keeps getting better over time.

Profhilo (face and neck)

This is where most of our clients begin. Profhilo is ideal for anyone noticing dullness, fine lines or that crepey texture, especially around the cheeks, jawline and neck. It delivers a natural, visible glow by restoring firmness and deeply hydrating the skin at a cellular level. Most people start to see results within a few weeks, with skin looking plumper, smoother and more luminous.

Profhilo Structura

The next step up. Profhilo Structura is an advanced rejuvenation treatment designed to restore facial structure and redefine contours by revitalising superficial fat cells. Using a specialised formulation of hyaluronic acid, it lifts and tightens areas like the cheeks, jawline, and temples, without adding volume. This treatment is particularly effective for addressing age-related changes in facial fat, leading to a more sculpted, youthful appearance.

Profhilo Body

Great skin shouldn’t stop at the jawline. Profhilo Body targets areas like the stomach, upper arms and thighs, where skin often loses firmness over time. Whether it’s post-baby texture on the tummy or crepey arms, this treatment helps smooth and improve elasticity exactly where you need it.

Across all three treatments the benefits are consistent: minimal downtime, a naturally refreshed appearance and results that build over time. Most clients begin with two sessions, spaced four weeks apart, followed by maintenance treatments every six to twelve months.

With Profhilo, it’s not about chasing trends. It’s about supporting your skin to function as it once did, by boosting your own collagen, improving elasticity and restoring deep hydration where it matters most.

Combined with a personalised treatment plan and consistent skincare, Profhilo can help you achieve healthier, more resilient skin not just for now, but well into the future.

CASHMORECLINIC.CO.NZ