Disruptive design
An outside-the-box creative uses recycled plastic to 3D print aesthetic objects for home
An outside-the-box creative uses recycled plastic to 3D print aesthetic objects for home.
Words Casey Vassallo
Founder Matt Watkins.
Based in Tauranga, Special Studio is a design and production studio that fashions intriguing objects from recycled plastics using 3D printers. Located on Durham Street, the space acts as both the workshop and showroom, where each piece comes to life.
It kicked off with the Lulu bin in 2021, named after friend and designer Lulu Jackson (of Lulu Jackson Bridal), who suggested adding a twist to the prototype, literally. “The idea was to make a rubbish bin out of rubbish,” says founder Matt Watkins.
The first sale came through Instagram, and Mount Maunganui’s beloved Paper Plane became their first retailer. The business has since snowballed, and today, it can’t keep up with demand despite making around 100 pieces a week.
The distinct and popular Lulu form has gone on to become a display bowl, funky planter and stool, which remains their bestseller and takes up to 14 hours to print. More recently, they’ve added a bulbous Bubble side table to the repertoire, a stone-looking Monolithic side table, and a collection of mini Lulu stools for the little ones. There’s also a new rock collection, where no two objects turn out the same, and a range of lighting is in production.
Other designs have been born from collaboration, like the Twist side table by designers Daniel Vi Le (who works for the likes of Cult Gaia) and Tanil Raif (ex-Yeezy design architect), and can be found in the Orange County Museum of Art’s Please Do Not Enter concept store as Special Studio’s first international stockist. Matt has also worked with Warren and Mahoney Architects to engineer an e-waste recycling bin for One NZ’s stores nationwide, featuring the Noise design’s rippled texture and embossed with “recycled devices”.
Matt puts Special Studio’s success down to the unison between the designs and materials, similar to Tesla’s recipe. “Our products could look this great, but if they weren’t made from recycled plastic, they wouldn’t sell as well,” he explains. “If they were all made from recycled plastic, but they didn’t look this good, we wouldn’t sell them.”
Back when Matt bought his first 3D printer in 2018, it didn’t start with what to make, but how. More specifically, mass production’s unsustainable nature spurred him to create his own circularity model.
“The goal for starting the company was to figure out the best way to make stuff, period,” Matt says. “You need to make on demand, and that’s what led to get into additive manufacturing and 3D printing.” That is, 100 machines making 100 objects are more reliable and adaptable than one machine making 100 objects.
Running close to 24/7, Special Studio has a host of small Delta 3D printers and a few custom-made large-format printers of their creation. “We make what we sell, which is incredibly rare,” Matt says.
“And because we make the machines that make the products, we have total control over the production process.”
It’s also Matt’s way of looking at a global issue – plastic waste – and how he can spin it into a solution. “The problem with plastic is behavioural. We have to stop using plastics for single-use applications, but we shouldn't demonise plastic,” he says. “It’s easier to recycle, easier to process, you can mould plastic, and it requires low energy.”
In its raw form, recycled plastic filament looks like fishing wire. Matt sources the colourful matte material from Netherlands company Reflow, and KiwiFil supply the clear, white, black and amber materials. Computer-operated, the 3D printer draws each design in fine layers using the filament. “The best way to explain it is a hot glue gun on the end of a robot,” Matt says. Close up, you can see the moulded lines that give each piece a textural look.
This isn’t Matt’s first successful venture, either. Off the back of DJing around town, he co-founded SoundSwitch in 2011, a software and hardware system used to synchronise lighting and music performances. He built the business from zero, raised capital, and learned the manufacturing game before selling to American enterprise inMusic in 2018.
Special Studio is soon looking to scale and set up 3D printers overseas (like the US and Australia) to make objects closer to their destination, but the Bay of Plenty will remain home. “If we had a machine in every major market, we could send the print files, and overnight it could be released globally,” Matt says.
Matt has always had a bigger picture in mind, though. “The long-term goal, whether that’s with Special Studio or a secondary company, is to move into functional architecture components,” he says of staircases, boats and homes. “For me it’s about design – being able to create something totally unique and new. That’s the exciting part.”
After the epilogue
At some point – given the right location, the vision, and the way that vision unfolds – nothing can improve what has been achieved with a property and its story. This property is the epitome of that.
At some point – given the right location, the vision, and the way that vision unfolds – nothing can improve what has been achieved with a property and its story. This property is the epitome of that.
words Jo Ferris | photos Boundless Vision
The setting is Tauriko – River Oaks Drive – aptly named, thanks to the leafy ambience its handful of residents share in this prestige enclave. The distinctive aspect of this property isn’t simply the seclusion and dominant position. It’s the size and zoning. The elevated site borders Wairoa River, embracing breathtaking views across the valley to the hills. At around 6.33 hectares, this is one of only two rurally zoned lots in this enclave, complete with grazing and stockyards.
Perfect for farmers looking to downsize while keeping their hand in, this exquisite home looks further into the future. A five-star master retreat upstairs provides luxurious privacy with a bedroom that opens to a grandstand balcony and a bathroom that invites lingering moments gazing at the scenery. Forethought, however, created a second ensuite bedroom downstairs – its poolside connection adding a different perspective on life. With the bathroom doubling as a powder room for the pool, it’s an elegant guest suite in the meantime.
This home is masterfully designed to take full advantage of the scenery, while landscaping capitalises on the unusual site. In commanding this headland, the home doesn’t try to dominate nature. It honours it – bringing stone and timber together in a layered illusion with balance and harmony.
A soaring atrium and bridge in the foyer draw eyes outdoors to that stunning view. Glancing down, the reflection pool opens the first chapter of this home’s story. Architectural flair and innovative interior design define rooms with colour, tone and texture. Wall features create mood; lighting instils artistry and outdoor flow is integral to the function and flow. There are sheltered places to dine and relax, sun-drenched areas by the pool and up on the spa stage and bedroom balconies upstairs. Either watching the rising sun or toasting sunset as lights twinkle up and down the valley, this home provides special areas to retreat to and reflect on life in this unique place.
Additional aspects like the superb parking options – covered and open – solar panels, high-tech innovation, and the bonus of a heated swimming pool with swim jets and automated cover, all work to complete this home’s initial story. Headlined by refined city living and livestock on the side, River Oaks is ready for a new chapter.
37 River Oaks Drive, Tauriko, Tauranga
Best in show
The Landmark Homes Pāpāmoa showhome is designed to dazzle
The Landmark Homes Pāpāmoa showhome is designed to dazzle.
Words Nicky Adams
When you build your own home it’s not just the result that’s unique, but also the experience itself. The ability to pick your very own slice of land and tailor-make the perfect property to match can be a wonderful journey. Like any adventure it’s unlikely to come without its challenges, which is why so many people opt to bring on board a building company – to not only navigate the rocky bits, but also to guide from beginning to end.
Knowing where to begin can feel overwhelming – with ideas flying from every direction – which is why talking to professionals at a building company can clear the wood from the trees. Looking at something concrete is often all that’s needed; for inspiration, the best place to start is undoubtedly a showhome. It not only gives a good gauge of the quality of the build, but also offers a chance to get to know the people behind the brand. The new Landmark Homes showhome at 5 Forstera Way, Palm Springs, Pāpāmoa is a truly special example that exhibits how the seamless relationship between the client and Carly and Logan Stewart, Landmark Homes' Bay of Plenty owners, can result in a residence that is everything the client dreamed of.
Carly and Logan have been the Landmark Bay of Plenty franchise owners/operators since 2018. With a combination of industry experience and love of a challenge, their approach is very client centric. They enjoy not just the physical build, but also the building of relationships, which, they say, starts from the very first meeting.
The Pāpāmoa showhome was an interesting project, in many ways defining new beginnings for those it was built for. A Hong Kong-based family had found their perfect section, but as they were still in a transitional phase, opted to build their dream home with Landmark Homes who had the ability to lease it back to be used as a showhome until the time the family were ready to move in. This made the project particularly exciting for Carly and Logan; usually with a showhome the building company would have carte blanche. In this instance there was a dual purpose, as the result would not just have to reflect the Landmark brand, but most importantly be the ultimate home for their client.
As the family were still in Hong Kong, client meetings about everything from floor plans to design inspiration were held with Carly and Logan over Zoom. Despite the distance, bonds were formed. Nutting down on
a style was an area of creative free flow – the couple loved the Hamptons style, but were also drawn to a coastal vibe. Merging two quite different feels was a masterclass in design. Cladding was an important element, with James Hardie Linear Weatherboard adding the perfect Hamptons vibe. Clean lines, clever use of natural light, and a neutral/white colour palette lock in the look.
As Carly pointed out “with aspects of the style we did well to drive it in the direction of the Hamptons /coastal aesthetic. The landscaping was an important part of this, and we worked with a local landscaper to get the plantings right – it has quite structured Hamptons styled gardens intertwined with less structured, more natural coastal plantings. To bring those two together and make a story through the landscaping has been a real added feature. When you step onto the deck and walk around the entire house the landscaping speaks beautifully to the interiors.”
The Design and Build process is an involved one. For the Pāpāmoa showhome: “We started with what the clients wanted. We work with different local architects and designers, picked depending on the client. Some of the styles we can see require certain designers; some might be suited to contemporary versus traditional. Our expertise comes in pairing up the right designer for the right job.” Once the plans had been confirmed, Carly was really thrilled. “It has a wonderful light, bright, warm feel. It’s actually the first single level showhome we’ve built since we brought the business seven years ago. I walked through it when the frame was up; I love airy spaces with natural light and airflow – everyone picks up on it.”
A three-bedroom home, spanning a spacious 261m2, is a great size. The design is thoughtful with consideration to the family dynamic, the master bedroom is on the opposite side from the children’s bedrooms, and there’s plenty of opportunity for growth. The reaction, Carly says, has been gratifying: “Everyone loves that the Pāpāmoa showhome is set
up for entertaining, and with it all being single level it pours out. There are huge glass sliders with great flow for entertaining and family living. It really does have a special feel – it’s a great place for a party!” Of course, the ultimate opinion lies with the clients themselves. They, Carly said, “were just mouth wide open – they loved it. They were quite overwhelmed and excited and just really looking forward to living in it.” And for Carly and Logan? “It’s a product we’re so, so happy to showcase.”
Looking through the showhome and gathering ideas is without doubt the best way to kickstart the thought process, but once potential customers are at this stage, fizzing with inspiration, where to next? Carly is very clear about the importance of the process for people, which is why a year ago Landmark moved into a purpose-built commercial office space in Matakokiri Drive, Tauriko. “We went into a brand new custom fit out; it’s in a huge warehouse so we can house tiles and product. The main idea was to have a lovely reception and a large selection room. There’s a 3D walkthrough, projected onto an 85-inch TV, where you can walk through the home plans. It’s a fully interactive experience, as well as being in this beautiful room with gorgeous products that people can touch and feel, with mood boards set up. We wanted to have something custom for the clients. It’s important they go through the showhome first – it’s a way for them to see what we do, then we set up a meeting
for them to come into the office with the selection room.” Circling back to the emphasis Carly and Logan place on the relationship side of the process, Carly sees it as an important step. “You get to meet the team and have a sensory experience of the selection room. It helps the process along to reassure them of the kind of company we are and what kind of product we turn out.”
The tight-knit team is a vital component of the dynamic, with Lisa as general manager, and Jeremy as construction operations manager. Together they thrive on the thrill of not just the straightforward jobs, but also the more difficult ones. Carly reflects: “We have got a bit of a name for taking on the more challenging projects – the long skinny sites, the sloping sections; and the building clientele who may have made a big investment in the land – we are then equally invested in helping them realise their dreams.”
Ultimately, says Carly, “everyone wants different things. One of the great things about Landmark Homes is that we’re New Zealand owned and we’ve been going for more than 45 years – and Landmark was founded in Tauranga where we still have our national office, which is quite special. A lot of people know it’s a tried and trusted brand. This instils confidence; people know they’re able to utilise our architecturally inspired Ready to Build plan collection, which has over 100 designs they can browse. For us it’s not about numbers – it’s quality over quantity.”
Showhome: 5 Forstera Way, Pāpāmoa
Out of the surf
Whangamatā's biggest attraction might be one of New Zealand’s best beaches, but did you know it’s also the perfect spot for a weekend adventure all year round?
Whangamatā's biggest attraction might be one of New Zealand’s best beaches, but did you know it’s also the perfect spot for a weekend adventure all year round?
Salt District Brewing
A small idea that started in a garage in Whangamatā a few years ago has quickly gained traction among locals and travellers alike. With everything falling into place, Salt District Brewing now has a cellar door located in town. Open Thursday to Saturday, you can sample the brews, which are all made on site, and transport the suds back home in a Salt District flagon (glass amber growler). You can now find the beer in Whangamatā at over six different cafés and restaurants. The team are passionate about their product, their town and community, and aim to stay hyper-local, hosting regular small events. Keep an eye out for Salt District cans at selected retailers soon.
saltdistrictbrewing.co.nz
Whangamata Ridges
Five minutes from the township on State Highway 25, Whangamatā Ridges is a mountain bike park with a difference. It suits everyone, from beginners to experts, with grade two to five trails. There's a fun single track, plenty of downhills and climbs, and the trails offer incredible views of the ocean and forest, cleared forest terrain and native bush.
whangamataridges.nz
Camina
Camina is a restaurant that honours the ancient bond between humans and fire. A celebration of owners Barend and Rowan's shared passions for food, music and community, the restaurant uses locally sourced ingredients cooked over the open fire as a way of recreating the experience of sharing stories, warmth and the simplicity of eating together. With a Spanish and North African influence, the menu and wine list is ever-changing with the seasons.
Bella Design
Located on Whangamatā’s main road, Bella is a gift and homeware store offering a carefully curated selection of quality gifts and homewares catered to a slow beach life and bach aesthetic. From accessories and fashion to gifts, lighting and furniture, Bella is one of those stores that needs to be experienced to be believed.
Palm Pacific Resort & Motel
Nestled in the vibrant heart of Whangamatā lies Palm Pacific Resort & Motel — a haven of modern two-bedroom apartments amid a tropical oasis, with established facilities for all guests. Experience the convenience of town-centre living, where every amenity, café and golden-sand beach is just a leisurely stroll away. With a children's playground next door, your perfect coastal escape awaits. Palmpacificresort.com
A cut above the rest
Meet Sam Henry, UNO’s new haircare expert, here to answer all your burning questions
Meet Sam Henry, UNO’s new haircare expert, here to answer all your burning questions.
Words Hayley Barnett | Photos Salina Galvan
Sam Henry knows a thing or two about hair. She’s been in the hairdressing biz for more than 25 years, owns Shine Hair Co in Maungatapu and has just recently opened her gorgeous new salon, Studio May, in Ōmokoroa.
Aimed at the discerning client who likes to keep on top of their hair game when it comes to style and care, Sam says Studio May aims to provide cutting-edge service in a relaxed, modern environment.
Here, Sam sits down with UNO to provide the answers to all those questions you’ve been dying to ask.
UNO: What’s the best way to restore damaged hair?
Sam: Our hair gets a constant beating from the sun’s UV rays, as well as combing and brushing daily, not to mention colouring and the use of heated tools. It’s no wonder 91 percent of Kiwi women have damaged hair! Unlike skin, our hair cannot repair itself. When the outside layer loses its lipids (the natural protective layer) the cuticle (inside the hair) becomes more exposed, resulting in flyaways and fragile locks. This is sometimes why your colour/toner fades quickly. There's nothing left for the colour to hold on to. You need a product that rebuilds the bonds inside the cortex, along with Omega-9 on the outside, to recreate a protective barrier for the cuticle. This is where you see that healthy shine. Ultimate Repair by Wella Professional smoothes hair and reduces frizz for up to 72 hours.
Do you really need to shampoo twice?
Have you ever shampooed your hair and wondered why it’s not lathering
up much? The first shampoo removes surface dust, dirt, styling product
and sweat. The second shampoo gets right into your hair shaft and deeply cleanses, now that all the build-up has been removed. Always follow through with a conditioner. Squeeze out excess water and apply your conditioner to the length only. For best results, leave on for up to three minutes, then rinse. Remember, shampooing without conditioning is like cleansing your face without moisturising. It’s a no from me!
Why is it so important to use heat protection?
In a nutshell, if heat protection is not used, your colour can “shift”, meaning blonde hair will go brassy and grey hair will go yellow. The cuticle becomes damaged and any weak spots in your hair shaft will break. It doesn’t matter if you’re drying your hair straight from the shower or you’re just doing a touch-up with the straightener – heat protection should be used every time. Wella Luxe Oil Serum is great for medium to thick hair and can be used both to protect it and give it shine. For finer hair, Wella Thermal Image is a light spray, protecting hair from up to 220°C heat. For our blonde babes, the Wella Luxblonde Bi-Phase is
a violet-coloured spray which prevents brassiness, as violet counteracts yellow tones.
Does a cold water rinse really make your hair shinier?
Yes and no. The cold water will smooth down the cuticle of your hair, giving it a glossy, sleek look as opposed to a frizzy, flyaway, dull look. However, your hair has no living cells and doesn’t react to cold or heat. Use serums to hydrate and smooth the cuticle and be sure to gently dry hair with a towel rather than vigorously rubbing it.
Making a splash
A popular craft brewery and eatery has just expanded into Ōmokoroa. Karl Puschmann checks it out.
A popular craft brewery and eatery has just expanded
into Ōmokoroa. Karl Puschmann checks it out.
Photos Jahl Marshall
There’s a new bar and eatery that’s been making quite a splash in the seaside village and holiday hotspot of Ōmokoroa. It may have only opened its doors in December but local craft beer enthusiasts and dumpling connoisseurs have been quick to jump into The Rising Tide.
It’s fair to say its reputation preceded it. Ōmokoroa’s Rising Tide is the first expansion for the incredibly popular Mount Maunganui institution of the same name that’s been brewing and serving award-winning craft beers since 2016.
But it’s not just the flavourful and distinctive range of its beer brand Mount Brewing Co., the juicy burgers or famous dumplings, the sun-drenched deck that overlooks the Soper Reserve or the relaxed and welcoming atmosphere that’s made it a favourite in the Bay.
Rather, it’s the combination of all of those things along with a much more intangible quality; character. This is especially important to craft beer bars because craft beer lives or dies on its character. That's its whole thing.
“It's been a lot of time planning it all out. We wanted to replicate the Mount and have the same atmosphere,” Ellie Kirk, the general manager of both branches of the Rising Tide, tells me.
We’re sitting out on the bar’s spacious deck in Ōmokoroa, enjoying a couple of their signature Golden Hour hazy’s in the warmth of the midday sun.
“You can sit more than 150 people here, easy,” she smiles, looking around at the breezy space, before detailing plans for a large, fixed, all-weather marquee that will offer shelter from the elements and allow the Rising Tide’s popular live music programme to kick off in this new location.
“We wanted to duplicate what we have at the Mount and bring it to Ōmokoroa because it works so well there,” she says. “There's nothing like this around here.”
Getting here has paradoxically been an extremely long journey and also something of a rush. The idea for a new Rising Tide began formulating around three or four years ago, with Pāpāmoa being the chosen location. But then Covid struck, slamming the brakes on those plans. A couple of years later, when the worst of it was over, the Pāpāmoa site that’d been earmarked was no longer available. Undeterred, scouting for a new location began.
“It was so funny. Last May the owners just turned around to me one day and said, ‘Hey, we’re going to open up in Ōmokoroa. I was like, ‘What? This year?’” Ellie laughs, thinking back. “I said, ‘Okay, let’s go for it’.”
She came out to see the new location for the first time, a mere seven months before the planned opening.
“It was so different to how it is now,” she says. “I couldn't envision it. In my head, I was like, This isn't The Rising Tide’.”
The fixtures were all wrong, there was no room for a brewery (something that’d been part of their Pāpāmoa plans) and the vibe just wasn’t there. But the biggest offence was a giant, floor-to-ceiling mirror right behind the bar. Ellie says, that was the first thing that had to go.
“We wanted the same wall as the Mount. Visually, the taps are a big thing, because we are a craft beer bar,” she says. “It’s huge.”
Once the Rising Tide’s signature white tiles and the long row of beer taps went in, Ellie says the bar began to feel more like home. There are a whopping 30 taps to select from, including taps for Mount Brewing Co.’s special, limited-edition beers and ciders.
“Every limited release we’ll have here. I told them, ‘Don’t leave Ōmokoroa out!’,” she laughs. “Rising Tide in the Mount gets allocated three kegs and we get one keg. So once it’s gone, it's gone. We’re actually tapping on two new beers today.”
Great beer? Check. Cool vibe? Check. But there’s one other thing Rising Tide is known for, its food. Particularly the dumplings from their in-house kitchen, Johney’s Dumpling House. You can go ahead and put a big ol’ check next to that as well.
“There’s a lot of foodie people here,” Ellie says. “The quality of food, the service standards, the presentation are all exactly the same. That's a big thing for us here.”
Then she smiles and says something that will come as a huge relief during the current cost of living crises.
“And the deals are the same! We have the cheap beer, burger and fries deal on a Wednesday, you can come and get dumplings really cheap with a beer every Thursday.”
It’s been a lot of work, and a long time coming, but all the things people love about the original Rising Tide have successfully washed up in Ōmokoroa.
We’ve been sitting out enjoying the deck for about an hour while people have trickled in, eager to take advantage of the hot sun and a cool lunchtime meal and drink deal, and I can’t help but feel tempted to get another pint myself.
Contemporary charm
This modern bach not only embraces its beachside surrounds, it’s designed to seamlessly blend with the beautiful vista.
This modern bach not only embraces its beachside surrounds,
it’s designed to seamlessly blend with the beautiful vista.
words Monique Balvert-O’Connor
photos Untitled Studio + Salina Galvan
Mel Riley and his company DC Build may not have had a BOP arm for long, but they certainly secured a fabulous project to sink their teeth into.
Described as a sleek, modern ode to the joy of New Zealand beach life, DC Build and JMAC Architecture completed this contemporary build for Tauranga clients over summer, replacing a much-loved, somewhat dilapidated Pukehina bach.
DC Build’s Mel Riley says working with JMAC director and architectural designer Jason Macdonald and other professionals on the project was a great way to end the 2023 working year. It was an assignment that perfectly suited the “design meets craftsmanship” focus of the company he co-owns with his brother Justin. The beautifully designed home offered opportunities aplenty to showcase his team’s capabilities on the craftsmanship front.
“One of the things we love the most in a building job is beautiful details,” says Mel, adding that the home’s sarked cedar ceilings are a fine example of this, and enabled the DC Build team to put their craftsmanship to work.
The house sits on a generously sized rectangular site that stretches towards the beach. While it appears to hug the sand dunes, it does sit back significantly enough to allow protection from coastal erosion. In line with resource consent (the house must be removable), it has been built on timber piles, which required some significant design and engineering given the need to bore down three to four metres into soft sand without any collapsing.
It’s a beach house that can also boast estuary views. Hence, the pleasing floorplan incorporates two individual living areas maximising views of both bodies of water. Full-height, floor-to-ceiling windows in key areas ensure the vista can be fully embraced.
“Because of the high windows in the living area and master bedroom, the cedar ceilings continue seamlessly from the indoors to the outdoors where there are covered decks facing the ocean,” Mel explains.
Given the panoramic views, bringing the beauty of the outdoors in was always a design intention at this home. The deck’s roofline assists in doing so – it tilts up to bring in more of the views.
Mel appreciates it’s a home that has absolutely nailed the perfect combination of contemporary charm with the everlasting splendour of beachfront tranquillity.
He feels a natural leaning towards such aesthetically pleasing architectural builds. Shortly after becoming a qualified builder, he pursued a two-year national diploma in Architechtural Technology.
“I understand design,” says Mel. “A builder who can speak the architect's language is a valuable thing. Designers work with a builder who understands architectural plans beyond just following them, so any potential problems can be stopped before they arise. It makes it easier to achieve the high standard.”
JMAC’s Jason knows well the advantage of having a sympathetic builder on his projects, one who is a key player in seamlessly bringing his architectural visions to life.
The two say this beachfront build has been a great project to be involved in from start to finish. "The client on this project was really easy to work with, which made the process that much easier and enjoyable," says Mel. The process involved the happy homeowners recently hosting dinner for Mel and Jason’s teams and other consultants involved in the project. Those consultants included Yellowfox interiors and 689 lighting design. Mel says the professionals involved in the build worked together as one team from the get-go. Collaboratively, he says, this was one of those projects that really came together beautifully.
Mel seconds Jason’s thoughts: “To end up making friendships out of what we do is probably the biggest reward. I think that’s a true testament to the success of a build.”
As for the project’s early days, Mel was offered the opportunity to sit around the table with the architectural team and homeowners to discuss the job’s pricing process. This gave DC Build the opportunity to showcase its comprehensive and transparent pricing plan, which includes reports presented at various stages of projects. Those early three-way conversations were invaluable, Mel says, as they also included discussion around product such as the cladding. The clients opted for aluminium Nu Wall cladding (DC Build had worked with this pre-finished product numerous times). Its anti-rust qualities were deemed especially advantageous given the Pukehina home’s coastal location. The home is set to retain its good looks and turn heads for many a year.
Mel says all up, the Pukehina project fulfilled his company’s aim to craft homes that not only bring an architectural vision to the real world, but also make the owner, the architect/architectural designer and the team proud to be part of it.
DC and the BOP
All it took was a few wonderful beach holidays to get Mel Riley thinking seriously about extending his building business to include the BOP.
“We loved the area, loved the vibe, and I managed to secure a section in Pāpāmoa that would become home base.”
Mel and his brother Justin founded DC Build back in 2014. Up until Mel’s BOP epiphany about five years ago, the brothers’ business concentrated solely on residential builds in Auckland. These days the business has a team of six (made up of qualified builders and apprentices at various stages) in the Western Bay of Plenty, and 12 in Auckland. Mel heads the BOP team, ably assisted by Will Salwey as site foreman, while Justin’s at the helm in Auckland, where his team includes long-standing staff member James Poore as project manager.
It’s five years since Mel and family made the move. His first build in the Bay was of personal significance – the construction of a home for himself and family on that Pāpāmoa site. With that out of the way, it was time to focus on the business of building primarily high-end, architecturally designed homes – either new builds or renovations in the Bay of Plenty. Mel's son, Jay, recently started an apprecticeship within the business.
Working life in Auckland is busy for DC Build. “We have established our name there,” Mel says. “Now it’s time to build on what we’ve already achieved over the last few years in the Bay of Plenty. We have capacity and we’re keen and committed to staying in this region.”
It has been an eventful few months for the DC Build team. The Pukehina project was finished in December and since then, Mel has been busy pricing another coastal build and overseeing the company’s rebranding. Up until recently, DC Build was DC Builders.
“We’re armed with a fresh rebrand as of this year,” Mel enthuses. He’s proud of that brand, which he summarises as bringing architectural visions into the real world through creative knowledge meeting technical skill.
“The best projects are the ones that everyone is proud of.”
New beginnings
Summerhill Estate stands above the rest in terms of rural tranquillity and privacy. Nestled within Pāpāmoa Hills, boasting breathtaking views of magical proportions, this home personifies the essence of Summerhill
Summerhill Estate stands above the rest in terms of rural tranquillity and privacy. Nestled within Pāpāmoa Hills, boasting breathtaking views of magical proportions, this home personifies the essence of Summerhill.
Words Jo Ferris | Photos Boundless Vision
Golfers will be familiar with the golf course meandering through the estate. While membership is possible, residents enjoy free green fees. It’s an incentive to appreciate – yet Summerhill’s private privilege offers so much more. Properties here are tightly held.
This home’s views gaze out to the Pacific Ocean – embracing the rolling hills as the sun follows a course around the coastline, to the Mount, Tauranga Harbour and Kaimai sunsets. Immersed in nature, the home’s lofty position takes full advantage of its elevation, while melting into the countryside that surrounds it.
Sympathetic landscaping takes its cue from nature, while going several steps further to introduce home-grown self-sufficiency. The orchard boasts citrus and fruits, including bananas and even two varieties of hops. There’s a fenced vege garden, a berry cage, and a chicken run with a roost for fresh eggs.
The home’s tone is in total harmony with nature, cleverly blending natural materials with texture and colour within the décor. The backdrop balances autumn hues with contemporary accents – a gentle thread of farmhouse influences and elegant finesse.
The T-shape design ensures sun and scenery are integral to this home’s function and flow. Morning sun on one side of family living invites breakfast outside to bask in the ocean view. In the afternoon, living slips out to a vast lounge setting. A patio for sofas, a pergola for shaded dining, and steps down to a stony fire pit to toast sunset as pizzas cook in the pizza oven.
Parents enjoy a private, five-star retreat in their own wing, yet remain close to the afternoon entertainment outside. The remaining bedrooms share a second stylish bathroom, while a powder room offers further convenience when friends come around.
Other features include an office to work from home, a large laundry with mudroom entry, attic storage in the garage, rain water storage and bore access, ample storage inside and parking outside for boats, campers and visitors.
Apart from the golf course, Summerhill has walking tracks to enjoy nature and Pāpāmoa Hills Recreation Park is nearby as well. Seemingly high above the rest of the world, beaches at Pāpāmoa and the Mount are an easy drive. Heaven on earth lives in the hills of this well-kept secret.
1 Summerhill Drive, Summerhill Estate, Pāpāmoa
(Re)Built to enjoy
Christchurch is like the adventurous and fun friend everyone needs
Christchurch is like the adventurous and fun friend everyone needs.
Words Jenny Rudd / Images supplied
Starting over again after everything’s fallen apart takes grit. Marian Johnson, CEO of Ōtautahi Christchurch’s Ministry of Awesome said that the city had a choice to just rebuild what they’d lost, or go for gold and reimagine where they want to live. Christchurch is shaping up to be a seriously special city in our beautiful country.
Te Pae Convention Centre
A brand new, futuristic curve of reflective metal and glass features 43,000 herringbone tiles, a nod to the region’s braided rivers. The centre buzzed with life on our visit. Tourists and locals filled the space as they meandered through art exhibitions and a television crew was set up
in the entrance interviewing delegates to a conference. Puamiria Parata-Goodall says, “The ancestral bones of Ngāi Tahu are in this land. The new Ōtautahi reflects both its Ngāi Tahu and European history. Māori language, art, and stories are recognised and celebrated like they haven’t been before. My ancestors have their voice back again in our landscape.”
Murals
Huge bangs of colour, life and passion are spread across the raw faces of buildings throughout the CBD. Art says something words can’t. It gives the city warmth, and is an indication of where they are headed. There’s a sense of purpose and fun that made us feel like we wanted to stay there and be part of it.
Mount Dobson
No trip to the South Island is complete without a trip to Mount Dobson (that’s the word from my teens, anyway). This year the mountain’s season straddled both school holidays in July and October, making for an elongated season at the warm end, with great snow and sun in the sky. It’s about two-ish hours from Christchurch, making it a good overnight detour, especially if you bunk down in Fairlie near the bakehouse and its famous pies.
Ministry of Awesome
Does everything it says on the tin. The output of MoA is world-changing startups, solving every kind of global problem you can imagine. And it’s led by the indomitable Marian Johnson, who’s leading the charge to put Christchurch on the global map. We were invited to the demo day event at the end of Electrify Accelerator, where 20 female-founded startups had been working to grow their businesses over 12 weeks, and then pitched to a room full of the country’s top investors.
She Is Not Your Rehab
One of the startups that has been through the Ministry of Awesome’s programme. Conversations between founder Matt Brown and clients in his barbershop to help men break the cycle of abuse they have been born into, has spawned a whole movement. Matt and his wife Sarah have set up an art gallery in the CBD, where you can get a limited edition print of a piece of artwork by Tauranga’s Mr G. You can also get married there; Sarah is a celebrant! This couple are determined to change the world by healing our tāne and break the cycle of generational physical and sexual abuse.
The tram
We didn’t have a car with us, as it’s a short Uber ride into the city, and why drive when you can take the tram!? Kōrero about Christchurch’s history, the rebuilds post-earthquake, and the cultural landscape of the city gave us a local’s view of the city. We bought an all-day ticket, and rode round the circuit a couple of times. If you can get a reservation, The Tramway Restaurant looked extremely fun!
Riverside Market
We didn’t cook a single meal in Christchurch. As soon as we discovered this market, there was no mental space for anything else. The list of must-tries in here is as long as my arm. On day one I barely got through the entrance before I was eating a dosa crammed with fragrant chicken curry. I pushed it all down with a beesting. Oh. My. Word. A brioche, soaked in honey, stuffed with a mascarpone custard and sprinkled with flaked almonds. Thank goodness the tram was outside. I needed a moment before walking again.
Small steps, big impact
Katikati local and waste-free warrior Kate Meads shares some simple food waste tips to help us all be more sustainable.
Katikati local and waste-free warrior
Kate Meads shares some simple
food waste tips to help us all be
more sustainable
Put simply, food waste is a problem for the environment, but by thinking about some simple changes to how you buy food, store it and then consume it is an easy climate action we can all take.
Better food storage reduces waste. There are lots of ways we can store our food better and make it last longer. Most of our fresh vegetables like carrots, lettuce and celery will store for a long time in the fridge if they are put in airtight containers. When it comes to things like lettuce leaves, storing them in the bag they come in is the worst way to store them. Take them out of the bag and put them in an airtight container with a paper towel under them - doing this will make them last three times longer. With veggies like broccoli being the flower of a plant, they are best stored like a bunch of flowers - in a glass jar with water in the fridge.
Using a meal kit delivery service helps Kiwis reduce food waste. Planning what you are going to cook during the week is a really effective way to waste less food. Using a meal kit delivery service can be really beneficial to people who are short on time, not great at planning meals, or who just generally find they waste a lot of food. The idea of having exactly what you need to cook arrive at your doorstep once a week is really helpful. Meal kits are perfectly pre-portioned and the planning is completely removed for you. You can also pause at any time if you are going on holiday, or you can order bigger potions if you are entertaining.
First in, first out. A lot of people who waste food do so because they lose track of what should be eaten first. My best tip for this begins when you bring home your groceries or receive your meal kit for the week. Start by moving all of the older products in your fridge, pantry and freezer to the front, and place new products to the back. Label things “eat me first” if it has an approaching expiry date, incorporate it into your meal planning, and eat what you have!
Consider food packaging. Being mindful of packaging waste is all part of the journey too. This is where I see brands needing to lead the way in providing packaging that is minimalistic or easily recyclable. Make sure your tins are kerbside recyclable, and wash soft plastics out and drop them off at your local soft plastic collection point.
When it comes to your recycling, make sure it is clean and dry. One thing to make sure of when you have packaging that you want to recycle is that it must be clean. All containers such as plastic, glass, tin, and aluminum need to be well rinsed. Cardboard and paper need to be clean and not food-contaminated before being put into the recycling bin. Importantly, soft plastics also need to be clean and dry before you drop them to the drop off points.
Reducing our food waste doesn’t need to be complicated – small changes at home can make a big difference to our impact on the planet.
Boost your business success
Roz Irwin explains how to unlock the full potential of your business with Tauranga Business Chamber's resources and support.
Roz Irwin explains how to unlock the full potential of your business with Tauranga Business Chamber's resources and support.
Photo Salina Galvan
There are many support resources available for businesses, but they’re spread across government agencies and non-government organisations. Plus, they keep changing; it’s hard to keep up.
It would be great if there was a local hub where people could understand where all the resources and support for businesses are available.
Great news, there is!
Tauranga Business Chamber has a dedicated, independent contracts team whose job is to know what resources and support channels are available for businesses and get them connected to the services that best suit their needs.
Whether you’re well-established and looking to innovate or train your leaders, or you have a business idea and are unsure where to start, the Tauranga Business Chamber is the hub of business resources and support that can help all stages of business.
Each year, we help hundreds of business leaders and entrepreneurs start their business, access free resources, gain Government support, and connect with local experts.
No matter the stage in the economic cycle, there are always opportunities for business owners to offer new solutions to customers’ obstacles and challenges.
Our services range from a free one-hour session with a business advisor, support to boost your capability, or resources to leverage your innovation and R&D.
Our advisors are independent and impartial. They are driven to help businesses succeed and reach their potential.
Anyone can access our business support services; you don’t need to be a member of the Tauranga Business Chamber.
Times are tough right now, but as another saying goes: “We’re all in this together.” If you’re seeking some extra support, reach out to our team and see how we can help. It’s free, it’s independent, and it’s impartial.
The world is your oyster
Stacey Jones savours the local kaimoana with a side of social enterprise.
Stacey Jones savours the local kaimoana
with a side of social enterprise.
Kaimoana is the jewel in the crown of the Bay of Plenty’s food story. A delicious bounty that supported Iwi for centuries, as they gathered kai in the plentiful harbours of Tauranga, Ōhiwa and Makatu over the summer months, preserving for the winter months ahead.
But kaimoana has become a scarce commodity, a result of relentless overfishing. It’s perplexing – our region boasts one of New Zealand’s most extensive coastlines, yet obtaining fresh, local kaimoana is akin to locating a pearl in a sea of oysters.
So you can’t imagine how big my smile was when I heard the oyster farm in Ōhiwa, newly named Tio Ōhiwa (“tio” means oyster), had been purchased by a collective of Māori tono (bid) for shares in the oyster farms’ development, with an aim to regenerate the oysters in the harbour, along with scallops, mussels, and pipis. Not only that, they’re also planning to offer a culinary tourism experience through a social enterprise, providing work opportunities to rangatahi (young people) who may find the school system challenging, but have potential.
The masterminds behind the project are directors Wini and Simon Geddes, quintessential Kiwis known for their no-nonsense approach to getting sh*t done. In my initial meeting with Wini, I quickly grasped the essence of her character. When I asked about her role, she replied, “I mainly clean the toilets” – which, while true to an extent, belies her role as director of Tio Ōhiwa.
Initially, their plan was to focus on training rangatahi to deliver a qualification in aquaculture, and then move onto the tourism experience at a later stage.
However, they swiftly realised the tourism opportunity could not wait. As Wini aptly puts it, “The tourism part of the project was a five-year plan, but we seem to have done it in five weeks.”
The newly reopened farm, established in 1968, offers daily tours, fittingly named the “Shuck ’n’ Cruise”. These tours include the chance to wade out to the oyster crates, shuck oysters, ride a boat into the harbour to see the farms firsthand, and savour the delectable kai offered at the onsite takeaway shop. Plans to create a new waterfront restaurant are in the making, with pontoons and a helipad, plus a boardwalk to Tauwhare Pāpa. They will also be offering year-round production so you’ll never have to go a day without oysters and champagne.
Remarkably, theirs could very well be New Zealand’s busiest seafood takeaway, dishing out 2000+ oysters a day during the peak season. This is just the beginning of their ambitious plans, with the owners aiming to reach a staggering five million oysters in annual production.
So this summer, take a trip to Tio Ōhiwa to experience their plentiful kaimoana. Book a Shuck ‘n’ Cruise, bring your friends, and go the extra mile to help this place become a must-visit tourism destination. After all, it’s not every day you get to experience fresh kaimoana right from the source, created by the most get-sh*t-done Kiwis I’ve ever had the pleasure to meet. They are truly making the world our rangatahis’ oyster, while putting the “plenty” back in the Bay’s seafood story. Ka pai!
Fancy footwork
Marlborough’s magnificent whites have so much more to offer than perfumed savs, as UNO wine columnist Jess Easton discovers.
Marlborough’s magnificent whites have so much more to offer than perfumed savs, as UNO wine columnist Jess Easton discovers.
Photos Jamie Troughton/Dscribe Media
There are many ways to become a master winemaker and while Richelle Tyney may have taken a slightly unorthodox route, the result is still going to end up the same.
The Nelson-raised, Blenheim-based wahine – who has strong Bay of Plenty whakapapa (Ngāti Maniapoto/Ngāti Porou) – manages the winemaking programme at Greywacke, working alongside enigmatic founder Kevin Judd.
That’s the same Kevin Judd who helped put Cloudy Bay, Marlborough and New Zealand on the world wine map, forever changing the perception of 'new world' wines and Sauvignon Blanc as a variety.
He started his own label Greywacke in 2009, named for the relatively bland bedrock that underpins most of Aotearoa, and started producing vintages that are anything but bland.
Before joining Greywacke in 2021, meanwhile, Richelle had spent the best part of a decade working with the likes of Mahi’s Brian Bicknell and Spy Valley’s Paul Bourgeois.
Before that, however, she’d studied exercise science in Christchurch, played representative touch rugby and been a handy basketballer. Two uncles – Jamie Joseph and Terry Mitchell – were All Blacks and she knew far more about sport than wine, apart from that it came in at least three different colours and was good fun at parties.
Her OE changed all that. Landing a nannying job in Switzerland, she was introduced to fine wine by the family she was working for and a lightbulb went off in her head. Before she knew it, she was back home, enrolled in winemaking at Lincoln University.
A very similar lightbulb went off in my head the first time I tried a Greywacke Riesling, building up to Kitchen Takeover’s Ki Tua event earlier this year.
Smooth and delicious, with layers of honeysuckle, citrus peel and juicy
stone-fruit flavours, subtly emerging and swirling rather than bursting and punching. And, wait a minute – it’s from Marlborough? A region that is known for being Sauvignon Blanc centric with not much else.
A morning tasting with Richelle dispelled that misconception forever, as she unleashed the full spectrum of Greywacke’s white wine wizardry. Riesling, Pinot Gris, a startlingly good Chardonnay and a Wild Sauvignon that was wildly interesting and jaw-droppingly tasty.
Greywacke is all about hand-picking and hand-crafting. And the thing I love about Richelle is how she’s completely unfazed at working with an industry legend; her own confidence and sense of self are only going to grow the depth and quality of Greywacke’s offerings.
“Kevin’s both highly creative and very detailed at the same time – which is what makes him so talented – and there's a mutual respect where questions are asked and decisions are made,” she explains. “It’s rewarding to work with an industry icon and know that my input is genuinely contributing to the wine style."
And maybe there’s something in her sporty background that helps too; a sure-footedness when the pressure comes on and the weather throws curve balls.
“I love it at harvest, with all the problem-solving and thinking on your feet. That’s the beauty of it – no year is ever going to be the same. I wouldn’t recommend it but I love it.”
Jess Easton is a director and owner of Kitchen Takeover, complementing her career as a Tauranga-based lawyer.
Peak performance
Why settle for the bare minimum? André Laurent wants the best, so he builds it himself.
Why settle for the bare minimum? André Laurent wants the best, so he builds it himself.
Words Jenny Rudd
Performance has always been the north star for the team at Creative Space Architecture. It could be getting the most energy efficiency from a new build, alteration or ensuring bullet-proof and robust weathertightness in a multi-level apartment complex. Performance is what truly spins the wheels of this team, many of them with a background in construction.
Director André Laurent and general manager Regan Little have always sought out high-performing construction systems like insulated concrete forms (ICFs), seen to be alternative, but outperforming the field in terms of insulation and durability, especially important in our coastal environment.
This drive to build the best-performing houses for their clients has taken them back to their construction roots with their new project, EvoCo.
We asked André about his passion for Passive Homes and other high performing design methodologies, which are built with a focus on the occupants’ health and wellbeing, while consuming very little energy.
How do you use your expertise to support clients?
When it comes to New Zealand’s housing stock and the building code, it’s important to understand that the New Zealand Building Code represents the bare minimum standard. Imagine if you were building a boat to sail your family to Europe – would you build it to the bare minimum marine standards? Most likely not. Similarly, we shouldn’t take that approach with architecture. Many homes under construction have the potential to achieve a much higher level of performance; it’s just not the industry norm to invest a little more in those areas, and many aren’t aware of what’s achievable, or what the returns are. Maximising energy efficiency through architecture involves guiding clients to choose the right products, materials, and construction methods. It’s about tailoring solutions to the specific site and project brief. Surprisingly, many energy efficiency benefits can be realised through sound decision-making in the early stages of a project, often at no extra cost. Good fundamental design provides a solid foundation for a project’s success.
How does passive solar design play a role in energy efficiency?
Passive solar design is all about orienting living spaces correctly and selecting suitable materials to collect, store, and distribute solar energy without added costs. It’s about getting the right spaces in the right places and capitalising on good design principles. To achieve an energy-efficient home, start with a well-oriented site with sun exposure when facing the views. Then we can choose construction methods that complement the location and prioritise insulation and air tightness to retain energy. We recommend construction methods like ICFs or SIPs (Insulated Concrete Forms or Structural Insulated Panels) to improve air tightness, regulate temperatures, reduce energy costs, and minimise outdoor sound pollution. Traditional timber-framed homes often have small gaps everywhere that leak heat and energy, while these systems significantly improve performance.
What part does design play in establishing performance and value?
We say that great design creates great value. This means that exceptional design enhances every aspect of a building from its aesthetic to its performance and everything in between. This includes the experience for everyone interacting with a building, whether it’s observers, occupants, or future buyers. Great design’s positive impacts endure throughout the building’s life-cycle so the upfront decisions truly count. One of the best things we can do for our clients is follow the KISS principle: Keep it simple, stupid. Wherever possible we aim to reduce design complexity knowing it has a direct corelation with costs. While its easier to determine costs for a new home, its almost impossible to do so with alterations and additions without investment in very detailed designs. These are then handed over to an external Quantity Surveyor or a trusted Building Contractor to reveal actual costs. Unfortunately, bespoke architecture is a little chicken and egg, so it is extremely important to simplify designs wherever possible.
Historically, high performance means high cost. Is that true of homes performing at a passive level?
The future of healthy, comfortable, and energy-efficient housing lies in Passive style homes that maintain consistent indoor comfort with minimal energy use for heating, cooling, and ventilation. With advancements in construction technologies, Passive level performance is becoming more affordable and achievable in the Southern Hemisphere. In essence, a Passive Home maintains comfort through continuous thermal insulation, airtight construction, high-quality windows and doors, mechanical ventilation with heat recovery (MVHR), and good passive solar design.
Partnering for progress
Creative Space Architecture’s journey took an unexpected turn when in
early 2018, Regan Little, now general manager, and André started discussing the challenges facing the construction industry. They brainstormed solutions that could raise the bar in quality, durability, technology and performance for housing. Their dream was to take control of the entire process by designing and pre-fabricating buildings in their own controlled environment.
Over the following years, they made steady progress in developing and evolving a range of flexible home designs that would be highly transportable. The next step was to select construction methods and materials that would bring a higher baseline of performance. The final specifications were designed to achieve a ‘Passive Home’ level of performance.
Progress, as exciting as it was, came with its fair share of challenges. André says, “We learned that the biggest hurdles sometimes offered the greatest opportunities. Somewhere along the way, we went from leasing a yard to designing and specifying our own purpose-built architectural offices and prefabrication facility.”
Once on their own site, EvoCo really started to take shape. EvoCo is now in production, operating in temporary digs at 400 Taurikura Drive with construction of the permanent facility anticipated late 2024.
The unity between Creative Space and EvoCo is strengthening both businesses. Creative Space is evolving, returning to its roots in hands-on construction, and EvoCo is benefiting from the wider team's skills available across both businesses. They see a strong future together pushing the boundaries of high-performance architecture and pre-fabrication.
André acknowledges the crucial roles played by his parents as role models, Creative Space and the EvoCo teams, especially Regan Little, Jonno Marshel, Grier Fisher, Abi Hubbard and Glen Hadfield, in making this journey enjoyable and successful.
“This has been an exciting ride, and to be entering production is a dream come true,” says André. EvoCo’s objective for the next year is to refine
their craft, scale their services, and collaborate with clients who share their dream. By mid-to-late 2024, they will move into their new purpose-built factory, evolving their capabilities producing Prefabricated Passive Builds.
EvoCo’s products reflect their commitment to high standards in design, performance, and durability. They incorporate technology that not only reduces living costs but also adds convenience to our increasingly busy lives. Their homes present an exceptional level of performance and quality, with production taking place in a controlled factory environment.
In the realm of performance, EvoCo provides homes that far exceed the current energy efficiency requirements of the building code. These buildings are constructed and tested in EcoCo’s controlled environment before being transported to the site, delivering optimal performance in any climate or earthquake zone.
EvoCo’s target audience includes those who value quality, want to reduce the environmental impact of new builds, and are eager to cut energy costs while enjoying a healthy and comfortable lifestyle.
When André says their homes are smart, he means they build residences equipped with intelligent and automated devices and systems that enhance comfort, convenience, security, and energy efficiency. Nowadays smart homes are not only achievable, the systems and devices are also affordable.
Currently, the EvoCo team is ramping up production, looking for like-minded clients interested in first builds. They have four 35m2 single-bedroom standalone dwellings underway, which can be used individually or customised as a group. Next is a 60m2 two-bedroom dwelling suitable for secondary dwellings on any Western Bay of Plenty site. There are other models right up to a four-bedroom home. Ultimately EvoCo will adjust their production plans based on demand.
The future for Creative Space and EvoCo is seen as a long-term partnership, continuously evolving and enhancing the products they produce. André says, “Really, this has always been about living life to its fullest and having fun doing the things we love. The future should be about the excitement and fun of exceeding our own dreams and expectations.”
Flatmate from hell
Lauren Mabbett’s new roommate is too good to be true – but at least the rent’s being paid
Lauren Mabbett’s new roommate is too good to be true – but at least the rent’s being paid.
Delilah Nunin. When I search her on Facebook, the name doesn't come up. Weird. No Instagram, either. I guess she doesn't like social media.
In early 2020, I move into a cute two-bedroom home in Auckland, and go on the hunt to find a new flatmate. Delilah, or “Del”, sends a lovely message: She's 42, American, a luxury travel agent, clean and tidy. Perfect.
I tell her that rent is $300 a week plus bills, and she gives a “pfft, is that all” type of response. It's an interesting response considering when I ask her to pay bond before she moves in, she refuses, because she has no money until move-in day.
I notice tiny things that seem slightly off, but let them go, like the fact her three children are growing up in America but she's in New Zealand just because she “liked New Zealand more”. I ask her if she’s on social media, but she tells me she goes under different names as she “doesn't want her mum getting all up in her business”. Maybe don't add your mum on Facebook? But okay.
Level 4 lockdown hits. This makes me slightly nervous, as Del is a “luxury travel agent”, and every travel agent I'm hearing about is getting made redundant. Despite this, she convinces me she's the busiest she's ever been, working longer hours to accommodate all the trips being booked. She tells a lot of long-winded stories that don’t quite add up.
Then one day, Del suddenly tells me she needs to find a new place as her parents are coming over and she needs to live with them (this must be the mum she didn’t want all up in her business). Within three days, she's not only found a house, but has been accepted, and is moving this coming weekend. Since we are still on really good terms, she agrees to cover rent for both places until I can replace her (despite her new place being $750 a week).
In the meantime, she's buying a brand-new leather lounge suite. Brand-new dining table. Brand-new TV. Brand-new iPad… For someone who couldn't pay bond right away, I can’t help but think this is a bit suspicious – but as long as she pays rent, whatever.
Over the next few days, Del comes and goes to get a few bits. Her room is still basically full minus her bed, and we keep in touch. I even go to her new house with a pot plant. Two more weeks pass… And then the rent bounces.
I message her asking what happened, and get no reply. I try twice more, then change the locks.
A whole week goes by without hearing from Del. This is SUPER weird, as we talked nearly every day and there'd been no fights or anything. Just as I'm expecting the rent to bounce again, her rent pops in. This is even weirder. If you're going to ghost me, why are you still paying rent?
The rent keeps coming. Week after week.
I reach out on Del’s birthday despite having not heard from her, and notice most people on her Facebook page are calling her Wendy. Don't they know that's her fake name? Suddenly, another week of rent is skipped. But the next week goes in. What the hell is going on? I go away on a girls’ weekend and fill my friends in on the situation. We decide to Google her.
Oh. My. God.
The first article I see is a formal complaint to the Better Business Bureau in the USA regarding a fraudulent travel agent named Delilah Nunin. She ripped a group off of roughly $30,000, and when they tried to get their money back, she gave the special Del brand of long, confusing, complicated answers, then vanished. Several other articles popped up about her different aliases, pyramid schemes, multiple birth dates… The list went on.
About four weeks go by, and I send Del a final message to cover myself, basically saying that if she doesn't pay rent this week I'll be removing her property from the house. No reply.
Right! Time to pour a wine, invite a friend over, and have a field day going through what she left behind. And oh, boy. Do we ever.
We start sorting through piles of documents, handbags, folders, diaries, boxes. Pretty much everything minus her bed was left there. (Let me just reiterate I'd made multiple attempts by this point to reach her, and also consulted a lawyer to protect my terrified wee backside.)
Straight away I find her passport; it's under the name Delilah Nunin - and it seems real. Why the heck would you leave that behind? I find a wallet with multiple credit cards, eftpos cards, and other cards (all current) inside. Letters requesting to change her IRD number, multiple name tags with different names on them, it doesn't stop. I then find several letters from debt collectors demanding payments of upwards of $20,000. I can only imagine this may have played a part in Del’s sudden move.
My face is starting to look like Tim Curry in Home Alone 2 when he discovers Kevin's credit card is stolen.
I find an iPad – sweet. Maybe I can sell this to make up for that $600 in Del’s rent I'm now paying. A voucher for a night away in a deluxe room with breakfast included? Strange but okay.
I then Google her “luxury travel agency” and find it's been raided and shut down for fraud.
The next thing I find makes me physically shake; she'd been advertising her room in my flat for rent, and replying to comments of interest. Replies that were sent three days ago, when we hadn't spoken in weeks, and she's had no access to the house. I can only imagine this is some
ploy to take people’s bond and scarper.
We then turn to Del’s wardrobe and discover it's literally jammed full of clothes, at a guess around 300 pieces, which are all brand-new, expensive, labelled, and in significantly different sizes.
Well, I did what any burned roommate would do, and went shopping in there. I now own a few pieces from The Del Collection *flicks hair and looks at camera*, and the Sallies and Recycle Boutique got the rest.
To this day, I still have not heard from the mysterious Delilah Nunin again. I can confirm her parents are not here and never were. I have passed on her new address to the debt collectors.
All that aside, I am looking forward to my night away in a deluxe room with breakfast included. Thanks, mate.
Listen to Lauren weekdays 9am to 3pm on The Hits 95.0FM.
Art and soul
Visual artist Shona Moller brings artistic diversity and a unique approach to Mount Maunganui's arts scene
Visual artist Shona Moller brings artistic diversity and a unique approach to Mount Maunganui's arts scene.
After more than 20 years of professional practice from her beachfront Kapiti studio gallery, Shona Moller now calls Mount Maunganui home. From her gallery space at 102 Maunganui Road, Shona creates new works within two very different genres that tell stories of heritage and belonging within contemporary artworks, and reflect the unique Bay of Plenty light and energy through lusciously applied oils in representational works of local landscapes and seascapes.
UNO: Tell us about your background. How did you become an artist?
Shona: Perhaps, to some extent, artists are born into it. I was a curious, explorative child, expressing and recording through artworks from an early age. In some respects, then, art is my first language.
How would you explain your art approach now?
Similar to that as a child; explorative, intuitive, although now I work within two diverse genres where each allows me to express myself fully in different ways. Through representational works, which is really just a flash word for an artistic representation of what you can see, I explore my surroundings, my environment, intimately. I sketch, photograph and plan larger works on canvas where it is my intention to capture essence, mood, and resonance as opposed to finer details. My more contemporary urban inspired works tell stories of heritage, English and Maori, employing icons like the London Tube map with New Zealand place names. These speak on a national level as well as a |personal one.
You self represent. Why does this work for you?
I realise how fortunate I am to have my own gallery; I don't take this for granted at all. Self-representation works for me on many levels. First, it frees me to work how I want, at a pace where I can do my best work. I am
not obligated to gallery directors, to create what sells well, to deadlines and timeframes. While I take commissions, I can be selective, and I'm very grateful that my work has commemorated many significant milestones in peoples' lives. Also, being accessible allows for a real connection with those for whom my art resonates.
What inspires you to create?
Too many things! I'm inspired by East Coast sunrises, full unapologetic new beginnings. I'm inspired by (what someone much more articulate than me coined) the DOGS, the Dead Old Guys; Van Gogh, Monet, Picasso, Vermeer, Rembrandt. I'm inspired by those artists that had the foresight and the genius to simplify forms when others strove for realism, to leave brushstrokes proud where others blended, to use pure colour where others mixed. I'm inspired by narrative, and the circle of energy created between myself as the artist, a completed artwork, and the viewer.
What is your favourite piece and why?
It sounds very PC to say, but it's always the one I'm working on.
What have been your career highlights?
I have loved every aspect of having my own space. Over and above that, the sell-out London show was an unexpected success. Travel, art tours; I've painted in Renoir's garden, followed Van Gogh's exact footsteps in Arles, sketched where Monet painted his water lilies. I've featured in many media outlets over the years; magazines and Holmes back when that was a thing. Katherine Ryan interviewed me for Radio New Zealand, and most recently 7 Sharp spent a full day with me. The article aired in July, and anyone interested can view it via my website. I think the biggest career highlight though, in all honesty, in no small part because of the amazing support I have received, is that I get to live my art every day. Oh, and UNO, obviously!
UNO: What do you love about living in the Bay?
Let me count the ways. Sunrises, as mentioned. The sense of coming home, evident in the smells of white sand warmed by a spring sun, sea foam, and rock pools. Mynar birds. Tui song alarm 'clocks'. Coffee at café sharing tables. Dappled sunlight through ancient base track pohutukawas. Port lights reflected in the inky sea. Mauao, her moods, her constant grounded reassuring presence in all weathers. 'God rays' through thunder clouds. Whānau. The people! Bay people are good people. I have been so beautifully welcomed into the community here, and from what people are telling me, they're delighted to once again have an organic, authentically artist-run gallery space at The Mount. So, can I just say thank you to everyone for their generosity of spirit. I feel seen, acknowledged, and home.
California dreaming
Catherine Sylvester and her family escaped the Kiwi winter for a scenic coastal road trip in sunny California, hitting up the best the Golden State has to offer along the way.
Catherine Sylvester and her family escaped the Kiwi winter for a scenic coastal road trip in sunny California, hitting up the best the Golden State has to offer along the way.
The Golden Gate Bridge in San Francisco.
Four weeks, one state, multiple Costco lunches with mostly fabulous weather, and I can safely say we love California. Flying into San Francisco and departing from Los Angeles meant renting the biggest car I’ve ever seen, and hundreds of miles covered in between.
First stop: San Francisco. Steep streets, Mrs Doubtfire, the Summer of Love and the painted lady houses of Full House fame. The presence of two iconic structures looms large over this northern California city – the Golden Gate Bridge and former prison Alcatraz. Both are situated over the harbour – one a conduit of movement and travel, the other an insurance against it. We tackled both with equal enthusiasm.
Golden Gate Bridge
Hiring bikes in town, we cycled along the waterfront in beautiful sunshine, pulling off jumpers and reapplying sunscreen. Upon reaching
the bridge, we entered a low-hanging, chilly cloud, causing the rapid redonning of clothing. Such is San Francisco. To the accompaniment of harbour fog horns, we made our way across the bridge and onto the adorable tourist town of Sausalito for burgers and ice creams back in the sunshine before the ferry ride home.
The island of Alcatraz.
Alcatraz Island
Make sure you book well in advance for Alcatraz as tickets sell out fast. We took the first ferry of the day, which was wise, as the island fills up steadily with tourists. A self-guided tour through the former maximum security federal prison allows you to move at your own pace and get all the photos you like. A fascinating look at a self-contained island and penitentiary that was home not only to some of America’s most notorious criminals, like Al Capone and The Birdman of Alcatraz, but hundreds of guards, employees and their families.
Locked up at Alcatraz.
The gift shop at the end of the tour meant books for the road for me, written by those who grew up on the island, detailing their quite normal lives in a quite unusual setting.
El Capitan in Yosemite National Park, a 3000ft climb from base to summit.
Yosemite National Park
Depending on road conditions, the drive to Yosemite takes around four hours from San Francisco, and the scenery is stunning.
We stayed in cabins at Thousand Trails Yosemite Lakes and felt very Bear Grylls as we roasted marshmallows for s’mores over an open fire. Although there was no foraging for bear droppings or whatever it is Grylls dines on, we still felt quite rustic.
Squirrel, chipmunk and deer sightings were big winners with our kids, though I did face a conundrum when a cute skunk sidled up to the campfire. How to move it on without alarm, thereby causing the release of its bespoke odour? Thankfully, a quiet “Shoo!” and soft clap of the hands did the trick.
California Tunnel Tree, Mariposa Grove, with a hole cut in 1895 to allow horses and buggies to pass through.
Emerging from Tunnel View into Yosemite National Park itself is breathtaking. Heavy snows last winter meant waterfalls were the fullest and most powerful they’d been in 50 years. We were fortunate to be there, as only weeks prior to our trip the park was closed due to flooding caused by the melting snow.
Mariposa Grove is worth the hike for the enormous sequoia, and a gentle ride on hired bikes to the Mirror Lake is also very manageable. Due to the change in the volume of the waterfalls, the Misty Trail hike up to Vernal Falls was more like the Torrential Trail, but quite spectacular and well worth the effort.
Pacific Coast Highway
On down the coast to the old fishing town of Monterey, then the exquisite artist colony of Carmel-by-the-Sea, and on to San Luis Obispo – home of the bubble-gum wall (exactly what it sounds like), and the one-of-a-kind Madonna Inn (nothing to do with either the virgin or the singer).
Carmel-by-the-Sea, an artist colony.
Individually themed rooms with names like Caveman, Fabulous 50s, and Hearts and Flowers make the Inn a unique experience, and while we didn’t stay there this trip, a housekeeper was kind enough to let us take a peek. Definitely on our list of future accommodations.
Horse riding at Madonna Inn, San Luis Obispo.
A leisurely meander across picturesque hills on horses from the Inn’s Trail Rides tested my courage. Snakes, spiders and the most nauseating of roller coasters I’m up for, but I am a little nervy around our equine friends. Thankfully I was gifted the docile Cherokee, to whom I softly whispered, “Please be nice!” all the way up the hill, and “Thank you for being nice!” all the way down.
Even if you’re not staying at the inn, you must grab a stool at the restaurant counter and order an American-sized slab of pink champagne cake and a soda. Look around the Barbie-pink explosion of finery that is the Steak House, and sneak into the world-famous men’s washroom with waterfall urinal – but best have a male friend check the coast is clear first!
World famous Steak House at the Madonna Inn in San Luis Obispo.
Malibu and Los Angeles
Other highlights of a jam-packed trip were dinner on the sand at Paradise Cove in Malibu, watching Clueless by the pool and under the stars engulfed in the heady scent of jasmine at The Hollywood Roosevelt Hotel, dining on wiener schnitzel and cabbage in the Danish-style village of Solvang, Dodgers baseball games, and a mandatory marathon two days exploring Disneyland and California Adventure Park.
At a Dodgers baseball game.
Saying goodbye to California is always hard, so as we crammed our shopping into the extra fit-for-purpose bags we’d bought and shared one more fabulous Mexican meal at Pancho’s in Manhattan Beach, plans were already well under way for our next trip to The Golden State.
The Danish-style village of Solvang.
California travel tips
School summer holidays run from the beginning of June through August. Tourist spots fill up then. Yosemite in May was perfect, but by mid-June it was apparently packed.
Prices often look good, but always consider the exchange rate. Most goods will cost more than the price tag indicates due to state taxes that don’t appear until you’re at the checkout.
When you’ve finished dining, your server will “bring you the check”, and you pay while seated, rather than at the till. It’s not warmly received if you bypass this process.
Hollywood Boulevard itself is fun and a bit crazy, but you might want to keep the kids close and avoid after dark.
What we call entrées, Americans call starters. What we call mains, they call entrées. Knowing this can avoid accidental over-ordering of food.
If you hanker for some simple food, try the slightly fancy supermarket Whole Foods, as they have a self-serve smorgasbord arrangement. It’s not the cheapest, but by week three I was grateful for some plain salads and vegetables.
We love LA but locals don’t refer to June weather as “June gloom” for nothing. Be prepared you may have a few overcast days.
If visiting Disneyland or California Adventure Park, it is worth the extra investment of the Lightning Lane Pass, as it significantly cuts down wait times for rides.
Dopamine Decorating
This trend is all about vivid colours, clashing patterns, maximalism and pure happiness
This trend is all about vivid colours, clashing patterns, maximalism and pure happiness.
Styling Amber Armitage @ MARIGOLD
Photos Wendy Fenwick @ Flash Studios
Wall colours Resene paints
Back wall and bottom half of front wall painted in Resene SpaceCote Flat in Resene Valentine. Top half of front wall painted in Resene SpaceCote Flat in Resene Aviator. Floor painted in Resene SpaceCote Flat in Resene Sea Fog. Hello Hermes Limited Edition Screen print by Emile Holmewood from $95, from Endemic World. Belinda Boucle Teddy Single Bed in Ivory $439.99, Kobie Cotton Blend Striped Floor Rug in Extra Large $219.99, from Mocka. Theodore Bench Seat in Off White $1,199.99, Cora Table Lamp in Blue/White $349.99, A&C Flax Linen Duvet Cover in Marine from $299.99, from A&C Homestore. Artie Open Bedside in Powder Blue $1,753, from Soren Liv. Bordallo Pinheiro Strawberries Bowl Oval 13.5cm $59, Rice Raffia Bag in Cherry Pink $125, Designers Guild Cushion Brera Lino $230, from Allium. Pink Stripes Linen Pillowcases from $32, from Foxtrot Home. Arcadia Cushion in Chambray $115, from Baya. Linen Quilt | Reversible from $480, from Alfie Home.
Stylist tip
Vibrant tones, such as yellow, red and orange, feel energetic and passionate. Mixing and matching this with checked and floral patterns on the bed, alongside a mural element, walks the fine line between fun and sophisticated.
Walls painted in Resene SpaceCote Flat in Resene Meringue. Decorative line painted in Resene SpaceCote Flat in Resene Tequila Sunrise. Floor finished in Resene Colorwood Bark. Dillon Rattan Queen Bedhead in Natural $449.99, Oslo Bedside Table in Sand $179.99, from Mocka. Light Original Painting by Sophie Melville $250, from Endemic World. Lily Pendant Lampshade in Cream $249.99, Jimmy Table Lamp $399.99, A&C Checker Printed Linen Robe in Terracotta $179.99, Emu Wrenlette in Natural $69.99, from A&C Homestore. Zinc Linen Duvet from $321.75, from Penney and Bennett. Bonnie And Neil Pillowcase Tiny Checkers Tan $85, Bonnie And Neil Quilted Throw Pastel Floral Sand $529, Bonnie & Neil Pastel Floral Sand Euro $99, from Allium. Lilac Purple Linen Pillowcases from $32, from Foxtrot Home. Sandringham Floor Rug in Putty from $1,420, from Baya. All else stylists own.
Top half of wall and floor painted in Resene SpaceCote Flat in Resene Seafog. Bottom half of wall painted in Resene SpaceCote Flat in Resene Wabi Sabi. Pure Shores original painting by Lucy Rice $1500, Still Looking original painting by Helen Dean $680, both from Endemic World. Lichen Standard Pillowslip $65 from Alfie Home. Tobacco Stripe Linen Pillowcases $32 from Foxtrot Home. A&C Stonewash Cotton Duvet in White from $189.99, A&C Stonewash Cotton Duvet in Pine Mini Stripe from $189.99, both from A&C Homestore. Riviera Side Table $1295, Kipas Vase $85, Dansa Cushion in Rose $179.99, all from Republic Home. Anna Arch Mirror in Gold $249.99, Eros Six Drawer in Sage Green $499.99, both from Mocka. Sol bag, large, $89 by Zay from Allium. All else stylist's own.
Stylist tip
Although dopamine decor is very much focused on bold, bright colors, doesn’t mean these spaces can’t be soft and gentle too. Greens create a peaceful, relaxed setting and can help a space to feel grounding, ideal for
a guest bedroom space.
Season’s eatings
Great Kiwi Bakeoff winner Alby Hailes showcases his latest book, Good Vibes, with a selection of delectable, fresh recipes, each offering delicious flavours, perfect for celebrating
Great Kiwi Bakeoff winner Alby Hailes showcases his latest book, Good Vibes, with a selection of delectable, fresh recipes, each offering delicious flavours, perfect for celebrating.
Words Aaron Mclean
Turmeric roast potatoes with crispy kawakawa & brown butter whip
The perfect roast potato recipe, and potatoes this good deserve special treatment – kawakawa leaves, a plant endemic to Aotearoa, bring complexity to the brown butter and crisp up beautifully when fried to garnish. If kawakawa is unavailable, use fresh sage.
Hands-on time 30 mins
Total time 1 hour 10 mins
Serves 6–8 as a side
Ingredients
Brown butter whip
150g butter, chopped into small cubes
6 kawakawa leaves
Turmeric roast potatoes
100ml canola oil
2kg agria potatoes, peeled and cut into 4cm chunks
1 tbsp + 1 tsp sea salt
1 tbsp finely chopped sage
2 tsp ground turmeric
½ tsp cracked black pepper
2 tbsp olive oil
8 kawakawa leaves
Method
First start the brown butter whip. Melt the butter with the kawakawa leaves in a heavy-based saucepan over medium heat. Continue to cook for 3–5 minutes, stirring regularly and swirling the pan, until it starts to foam and the butter turns a deep golden brown (be careful here as it can rapidly go from brown to black). Pour the brown butter (including any flecks that have solidified) into a bowl, and discard the kawakawa leaves. Refrigerate the butter until cooled to the consistency of room temperature butter (this can take up to an hour). Stir a couple of times as it cools to mix up any browned solids with the melted butter.Remove from the fridge and set aside.
Preheat the oven to 190°C fan-forced (or 210°C conventional).
For the turmeric roast potatoes, pour the canola oil into a large roasting dish and place in the oven to heat. Place the potatoes in a large saucepan, cover with cold water and add 2 tbsp salt. Bring to the boil over high heat. Once boiling, parboil the potatoes by cooking for 5–10 minutes, until a knife can go easily through the outer edge of a potato but they are still firm in the centre. Drain then return to low heat and stir for 1 minute to dry out the potatoes a little. Remove from the heat and give the saucepan a decent shake until the edges of the potatoes are fluffed up. Add the sage and turmeric, tossing to coat. Carefully remove the roasting dish from the oven. Add the potatoes and carefully toss to coat with the hot oil. Roast for 35–40 minutes, until golden, crispy and cooked through. Remove from the oven and sprinkle with the pepper and remaining 1 tsp salt, tossing to coat.
To finish the brown butter whip, beat the brown butter with an electric hand mixer for 3 minutes until fluffy and whipped.
For the crispy kawakawa, place the olive oil in a small frying pan over medium-high heat. Once the oil is really hot, add the remaining kawakawa leaves and fry for 20–30 seconds on each side until blistered and crispy, then remove from the oil and place on a paper towel-lined plate to drain.
Serve the potatoes warm, topped with dollops of brown butter whip and the crispy kawakawa leaves
Lazy-day pulled pork with apple & beetroot slaw
This combination of pork and slaw can be stuffed into bao, tacos and flatbreads, or served with your favourite sides. A healthy swig of rum and grated green apple give the meat incredible flavour. Allowing the slaw to marinate 30 minutes in the fridge lets the cabbage soften just a little.
Hands-on time 15 mins
Total time 5 hours
Serves 6–8
Ingredients
Pulled pork
1.5kg pork shoulder or leg, bone-in
2 tsp ground sumac
1 tsp ground chipotle chilli (or other chilli powder)
1 tsp ground ginger
1 tsp ground cumin
¼ tsp ground cloves
2 tbsp soft brown sugar
1 tbsp finely grated fresh ginger
4 cloves garlic, finely chopped
1 large green apple, grated
60ml apple cider vinegar
60ml golden rum
2 tbsp tomato paste
½ tsp sea salt
½ tsp cracked black pepper
2 red onions, thinly sliced
400ml can coconut cream
Apple & beetroot slaw
¼ red cabbage, shredded
1 large green apple, halved, cored, cut into matchsticks
1 small beetroot (about 125g), finely grated
70g unsweetened natural yoghurt
3 tbsp apple cider vinegar
freshly squeezed juice of 1 lemon
2 tbsp pomegranate molasses
2 tbsp chopped mint leaves
1 handful coriander leaves
Method
For the pulled pork, trim any excess fat or skin from the pork. Pat the meat dry with paper towel. Using a sharp knife, score the meat diagonally a few times, making cuts just 1cm deep. This lets the marinade penetrate the flesh. Place into a medium–large (about 25cm diameter) Dutch oven or casserole dish with a lid. In a bowl, whisk together the spices, sugar, ginger, garlic, apple, vinegar, rum, tomato paste, salt and pepper until well combined. Pour over the pork and massage into both sides of the meat. Cover with the lid and leave at room temperature for 1 hour to marinate.
Preheat the oven to 140°C fan-forced (or 160°C conventional). Add the onion and coconut cream to the meat and stir through to coat. Cover and cook for about 4 hours, until the meat is very tender and falling apart.
For the apple & beetroot slaw, combine all ingredients in a bowl and toss together. Refrigerate for 30 minutes.
To serve, transfer the pork to a chopping board. Using two forks, pull the meat into shreds. Return the pork to the casserole dish and mix through the sauce to absorb all the moisture and flavour. Serve warm with the apple & beetroot slaw, either on their own or stuffed into tacos, buns or flatbreads.
Note: Alternatively, cook the pork in a slow cooker on LOW for 8–10 hours or HIGH for 6 hours, until tender and falling apart. Ensure you still marinate the pork first for maximum flavour
Black sesame, rose & cardamom cake with honey mascarpone icing
If there is a quintessentially me cake, this is it. This cake has fed hungry hospital nurses, been cut by a married couple, and even featured as the base for one of my showstoppers on The Great Kiwi Bake Off. I love how visually striking the grey tones of the crumb are against the whipped cloud-like mascarpone. The combination of black sesame, rose, cardamom and black pepper is an unusual one, and it’s sure to become a favourite.
Hands-on time 20 mins
Total time 1 hour 30 mins
Serves 12
Ingredients
Cake batter
100g butter, softened to room temperature
200g caster sugar
2 eggs
125ml canola oil
2 tbsp rose water
2 tsp vanilla extract
75g black tahini
125ml coconut cream
150g plain flour
110g ground almonds
2 tsp baking powder
1 tsp ground cardamom
¼ tsp sea salt
¼ tsp ground black pepper
To decorate
1 tbsp white sesame seeds
1 tbsp black sesame seeds
200g mascarpone
1 ½ tbsp honey, plus extra to drizzle
2 tsp rose water
Method
Preheat the oven to 160°C fan-forced (or 180°C conventional). Grease a 20cm round cake tin and line with baking paper.
To make the cake, beat the butter and sugar in a large bowl, using an electric hand or stand mixer with the paddle attachment, for 3 minutes or until pale and fluffy. Add the eggs and beat for 1 minute, until well combined. Pour in the oil, rose water and vanilla. Beat for 1 minute, until smooth. Add the black tahini and coconut cream and beat for an additional minute, until smooth. In a separate bowl, whisk together the flour, ground almonds, baking powder, cardamom, salt and pepper. Fold the dry ingredients into the wet until smooth and just combined. There should be no remaining specks of flour left in the cake batter. Pour into the cake tin and bake for 45–50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 15 minutes before turning onto a wire rack to cool completely.
To decorate, toast the sesame seeds in a small frying pan over medium heat for a few minutes, until starting to brown and pop. Transfer to a small bowl to cool. In a separate bowl, whisk together the mascarpone, honey and rose water until smooth. Pipe or spread the honey mascarpone evenly over the top of the cooled cake, then sprinkle with the toasted seeds and drizzle with extra honey.
Serve on the day of baking, or refrigerate in an airtight container for up to 4 days. Bring to room temperature before serving.
Matcha & pistachio amaretti
In the style of Italian amaretti, these biscuits are wonderfully chewy due to a base of egg whites and ground nuts. Matcha and pistachio are buddies in green and a dangerously moreish combination, so if ingredients are on hand, this recipe is always worth doubling.
Hands-on time 15 mins
Total time 1 hour 10 mins
Serves 15 small cookies
Ingredients
100g pistachio kernels
110g ground almonds
200g caster sugar
1 tbsp matcha powder
pinch of sea salt
65g egg whites (about 2)
1 tsp vanilla bean paste
75g icing sugar
Method
Place the pistachios in a food processor and blitz until finely ground. Transfer to a large bowl, add the ground almonds, caster sugar, matcha and salt, whisking to combine. In a separate bowl, use an electric hand mixer to beat the egg whites until soft peaks form. Add the egg whites and vanilla to the dry ingredients. Use a spatula to gently fold together to make a soft, slightly sticky paste. Cover the bowl and refrigerate for 40 minutes, so that the mixture can be rolled into balls without sticking to your hands.
Preheat the oven to 150°C fan-forced (or 170°C conventional). Line 2 oven trays with baking paper. Sift the icing sugar into a shallow bowl. Roll the chilled dough into small balls (about 30g each). Roll the balls in the icing sugar to coat generously. Place on the oven trays spaced at least 4cm apart, as they may spread a little as they bake.
Bake for 15–20 minutes, until cracked, fragrant and just starting to turn lightly golden brown at the edges. Leave to cool on the trays for 10 minutes, before carefully moving to a wire rack to cool completely. Store in an airtight container for up to 3 days.
Style status
Versatility is key for the wardrobe this season
Versatility is key for the wardrobe this season.
Words Nicky Adams
Auguste Lelia maxi dress $299
Hot stuff
Balancing work and play outfits across the summer months is an annual consideration for most of us as the temperature rises. No one wants to overinvest in office wear, so to find pieces that tick the boxes of appropriate, breathable and stylish can be a challenge.
Gear shift dress $229
Sheath dresses just so happen to be on-trend and, with their easy fit, will suit most body shapes. A style that is readily available in linen and cotton, should you opt for a sheer fabric, find a light slip to layer underneath. If it feels too shapeless, then belts are another key trend and one that will add a waistline.
MakJordan stripe blazer $239 and Salma stripe pants $175
An oversized slouchy suit in a light linen with a satin camisole top underneath is super versatile for office or evening – just change up footwear from ballet flats to heels. If you’re feeling brave, an all-white suit comes off as effortlessly elevated – classic monochrome definitely comes under the luxe category.
Beach shirt $385,
Caitlincrisp.com
Laser-cut designs are a thoroughly modern take on a lace look; still conjuring up all the romanticism associated with this finish, a shirt can be put with anything and will pay style dividends.
We know cargo pants are big hitters this season, and they’re coming in multiple fabrics, freeing them up from just streetwear – try styling with kitten heels for the office.
Lilac and purple had a makeover last year, and the softer tones remain a really coveted colour this season. It’s fun to pair the various shades together or, if this is too much, just try a splash among other colourways.
Trending Now
Most wanted this season
Wear It Well
Ultra-feminine and floaty are trends that naturally lend themselves to this time of year; semi-sheer can look sophisticated and polished while still giving off a light and breezy vibe. More timeless than trendy, it can take you from day event to evening occasion seamlessly. Above all, we want our summer outfits to feel effortless – the silhouette of the season is definitely strapless, which works perfectly with the hot weather holy grail of achieving as few tan lines as possible.
Morgan pleat bodice $229 and Morgan pleat skirt $249,
The simplicity of style is timeless; however, strapless naturally lends itself to a dressy occasion – and the cleaner the lines, the more you can layer up the accessories. Depending on the fabric (and event), the footwear will follow – cottons and stretch ribbed materials will suit casual slides, jandals or sneakers; and although we love to throw street shoes with everything, satin or shimmery fabric will dazzle with a dressy sandal. It’s fun to signal the frivolity of summer with your colours; vibrant hues are key this season – and if you don’t usually indulge, then try toning down by pairing with a more neutral piece such as jacket.
Riti Dress $529
Whether you love them or loathe them, tailored shorts are here to stay this season; despite being a look that is trickier to carry off, worn with heels, even the haters will be converted to the Bermuda length. Again on the divisive front is a 1980s favourite. If I say bubble hems are back, I’m sure there will be mad scrabbling in the bottom of dress-up boxes. But like any past style, it’s reappeared in a more sophisticated form. Its full, voluminous style requires visual balance from top to toe, but creates a dramatic look that will be a showstopper.
Trelise Cooper Crazy In Love dress $999,
Shapeshifting
Underpin your look for the ultimate outcome.
When it comes to makeovers, the world of shapewear is right up there at the top of the tree. A gradual rebranding over the last 20 years has amped up into full force over the last five, to the point where most women will boast at least one pair of firm flesh-coloured undies in their lingerie collection.
The emphasis has moved from slogans that were enough to make you sweat at the mere thought – “hold-me-ins that don’t let you out” a popular catchphrase that said it all – to a rebranding as empowering underwear essentials that give you a seamless, smooth silhouette. Botox for the body, if you will. Our love affair with silky slip dresses and body-con loungewear has meant that the merits of good solid undies cannot be understated to achieve the ultimate flawless finish.
Women’s dressing has historically relied on firm foundations, most famously the corset, and while we’ve largely evolved from the belief in blatant restriction, the concept has been taken and transformed into in all manner of variants (that unless you’ve dabbled in this world before, you really would have no idea existed). From the basic seamless slip that will give you line-free curves (some with built-in bra, some designed to go over your own), to a backless bodysuit (a real lifesaver if you want something that gives boob support and smooths over your tummy area) to high-waisted shorts that will smooth the belly, ensure no panty line, and continue over top of legs. There is literally something for every dress, occasion, and body shape. The most well-known of the brands are Spanx in the States, and Nancy Ganz here in New Zealand. Nancy Ganz has been at this game for a long time, which is reflected in the sheer variety on offer, and is easily available (Farmers). Kmart is worth checking out for entry level pieces. However, if you’re happy to shop online the Skims brand from Kim Kardashian has in some ways revolutionised the mass market, so much so that she has just introduced Skims for men – designed to enhance not conceal curves, she has had the forethought to introduce inclusive sizing and diverse shades from beige to brown. The brand has also thrown in a few other innovations – the one-leg undies are a godsend to anyone with a maxi dress with a side split.
There are other tricks of the trade used to perfect a polished look. Boob Tape is useful, although how effective depends on the size and perkiness of your breasts – “three children” and “boob tape” don’t usually work in the same sentence. Nevertheless, it’s worth a go – double- sided, it sticks to your skin, then onto the dress. Using it is something you want to practise first as it can be as tricky as eating jelly with a fork. However, even if you don’t manage to harness your breasts effectively, it can be super useful for sticking down a gaping décolletage on a plunging dress.
To achieve the ultimate look, the focus is to avoid anything that makes you feel as though you are being squeezed in. The point of the evolution of shapewear is that it is no longer seen as a tool in flab fighting –anything that claims to eliminate excess flesh totally overlooks the physics of the body. Just like a sausage, if you’re pushing something into a tight skin, the law of science dictates that it must burst out somewhere else, and no one wants spillage over the top of a waistband.
So just like with the external outfit, try, try and try again until you find the under-garment that may not look pretty, but feels fabulous.
Fashion forecast
Get ahead with the latest summer fashion trends.
Louis Vuitton
Mix and Match
If you thought you’d seen enough rugby shirts after the World Cup to last
a lifetime, then you’re out of luck. The cool crowd have brought back this dad trend as a must-have, and it’s not just for the sideline sports fans: If you’re in any doubt then take note from the coolest of them all, Chloe Sevigny, spotted sporting one in downtown New York.
Stella McCartney
Tie it up
Sharp suiting – also known as power dressing – is a look that designers have brought to the fore for autumn/winter. This more polished approach to suiting is a throwback to the 1980s, so it’s no surprise to see exaggerated shoulders and sleek silhouettes. Throw in the double-breasted jackets, sartorial use of ties and tailored pinstriped pencil skirt suits and it’s hard not to feel nostalgic.
Alessandra Rich
Skirting the Issue
Denim skirts have been yanked back from the early noughties and heralded as the denim-to-die-for this season. In all lengths from midi to maxi, there’s a range of colourways and styles with detailing, belts and splits. This is one runway style that translates seamlessly to the wardrobe. For the cooler months and the shorter lengths, pair with long boots underneath for practicality.
MakeBottega Veneta
Leather looks
Leather has been in every winter wardrobe for a number of years; however, it’s looking to reach its zenith for autumn/winter 23. Never has this medium been used with such breadth – versatility is an understatement. Skirts, shirts, denim-look leather, evening dresses – even socks.