Jazz you like it

With the Port of Tauranga National Jazz Festival celebrating its 60th birthday this year, UNO spoke to festival manager Marc Anderson to get a sneak peek at what to expect.

Words Karl Puschmann

It’s hard to believe that the Port of Tauranga National Jazz Festival has kept crowds bipping, bopping and swinging for 60 years. Music fashions may come and go but jazz, it seems, is eternal.

Marc Anderson, the festival’s manager, has a theory for jazz’s long-lasting and generational appeal.

“It's such a broad genre that encompasses so many different styles,” he says. “Sixty years ago, jazz was the hip music that all the kids got into. Now, 60 years on, most genres of music can be somehow or another related to jazz. Whether you know the influence or not. It makes jazz still current and relevant.”

It’s a broad church, jazz, and everyone is welcome. With around 40 subgenres nestled under the umbrella term “jazz”, ranging from summery smooth cool all the way through to challenging modal explorations, its wide variety is one of the defining features of the genre. It’s also something taken seriously by the Jazz Fest.

“It's really important for us that we don't pigeonhole the festival into having one type of jazz because there's a lot of interesting music out there,” Marc says. “I love the lineup. It’s a really diverse array of music and I'm excited about the depth of music and talent that we've got this year.”

The Port of Tauranga National Jazz Festival is renowned for the quality of its lineups but for its 60th Birthday Bash, they’ve pulled out all the stops. They’re expecting 20,000 people for the Downtown Carnival, which boasts over 40 acts during its two days, not to mention the huge range of shows, concerts and events going on over its 10 days. 

Local jazz institution Blue Train is reforming, Laughton Kora’s galactic-jazz ensemble Black Comet is landing and jazz duo Goldsmith Baynes will send chills down your spine with their contemporary fusion of jazz and Maori philosophies. Of course, that’s just a sliver of what’s on the programme. 

“The Port of Tauranga National Jazz Festival is one of the flagship events in Tauranga and it feels like the community is really behind it,” Marc says. “Everyone's really positive for the festival, which shows because it's a great place to be. If you come along, I guarantee you'll find some magic every single day.”

Then, putting his money where his mouth is, he laughs and adds, “And if you don't, I might buy you a pint!”

The Port of Tauranga 60th National Jazz Festival is running from Saturday, April 1 through to Monday, April 10.

Two Worlds, One Music

Duo Goldsmith Baynes has been turning heads in the jazz world. Their latest album, the acclaimed E Rere Rā, brings a Māori outlook, vision and language to contemporary jazz. UNO caught up with singer-songwriter Allana Goldsmith ahead of their show at the Tauranga Jazz Festival.

How are you feeling about performing at the Tauranga Jazz Festival for its 60th birthday celebrations?

We can't wait to play. I've been going to the festival since I was about 18. It's such a great time. Everybody should get along and check out music they've never heard before. I always say, go with an open mind and be ready to experience something different or something new. 

That’s what jazz is all about, right? That search for something new. 

That's right. Innovation happens by pushing those boundaries. It's fun and exciting. As a musician,
you never know what you're going to create.

Is that how you found your unique sound with Goldsmith Baynes?

Māori music and jazz music meeting together to form a new space was more than just bringing a bit of Te Reo to songs. It was a complete way of approaching the music. The way it was made was thought about as bringing a Māori approach to jazz.

What was that approach? What brings these two worlds together?

The way that we think about it. I’ll tell Mark I’ll be singing about birds. He will reflect on that and then play what he thinks will match that. The idea is that the musicians will follow the meaning of what we're talking about and bringing to fruition in terms of music. 

A lot of jazz is based on explorations into theory, but you approach your songs from feelings or meanings?

A lot of people take a theoretical approach to jazz. Of course, prior to it becoming an academic type of music it was Black, African music. It came from feeling before they ever really thought about it. And theory came prior to that. So it's kind of like taking it back to its roots. I like to think of it like that. 

What's great about jazz is how pliable it is. It can be adapted in so many ways or incorporated in so many different expressions. 

That’s right. Jazz has been a way for me to write my own music and write my own lyrics and learn my language. It's multifaceted and pretty personal. Me and my friends and musicians think of jazz as an approach to life.  

jazz.org.nz

Inside out

Women realising their
self-worth is integral to this world-class retreat centre.

Words Hayley Barnett

Think women’s health retreat and you’ll no doubt conjure up images of kumbaya circles and cleanses. Think weight loss retreat, and there will surely be some scary ideas of restriction and quiet shaming. 

Resolution Retreats aims to do better. Founder Joelene Ranby started the retreats in 2012 after her own inspiring health journey led her to move away from her corporate life and into helping other women to slow down. She discovered the focus should be more on what to do, rather than what not to do when it comes to a healthy lifestyle.

Situated on Lake Karapiro, Resolution Retreats offers luxurious resort accommodation at a reasonable price, compared to other retreats that cost thousands of dollars a day to attend. It’s in line with the vision Joelene had when she started the business 10 years ago.

“I come from a family of people who don't prioritise their health,” explains Joelene. “And so I was never taught or encouraged to take care of my health from an early age. It wasn’t until I was an adult in my twenties that I decided to make changes, and implement some healthy options into my life.”

Joelene says she had to learn these changes “through the school of hard knocks”. Her journey took her from an overweight, stressed-out financial accountant to a relaxed and vibrant 30-something woman giving workshops to help others in the same dark place she was all those years ago.

“I wish I could have done something like this back then, but it didn’t exist,” she says. “I started learning about the psychology behind taking better care of yourself, and studying habits.”

Today Joelene offers a range of retreats with varying themes from weight loss to resilience, perimenopause and menopause and fasting – but all the retreats have a focus on changing behaviour.

“If there was a degree in habits, I would have it,” laughs Joelene. “I'm obsessed with how they're formed and how people respond to them. It's just very, very interesting to me. Everything comes from a place of practicality, and never from just science.”

At the end of each retreat, which range in days from three to 20, Joelene and her staff have one-on-one consultations with each guest to work out what their goals are and how they can best support them.

Coming away from a three-day weight loss retreat, there’s a feeling of lightness, not just on the scales, but also in the mind.

“Some people see a weight loss retreat as simply going there and losing some weight, because they didn't eat as much as normal, but it’s psychological,” says Joelene.

“I believe the true difference between somebody who is ‘healthy’ and somebody who is ‘unhealthy’ is what they do when they fall off the wagon. Because unhealthy people perceive that 'healthy' people don't fall off the wagon, but it's not true. They do, they’re just kinder to themselves. They go, ‘Oh no, I'm off track. Let's get back into it.’”

That’s the main aim at Resolution Retreats – to teach women to be kinder to themselves.

“A lot of women just reinforce what they are already thinking when they ‘fail’ at another diet, particularly people who have a really low self opinion of themselves. They can find that difficult to do and even more difficult to hear.”

The challenge, she says, is in getting people to realise that they need to slow down and, perhaps not smell the coffee, but more their own sense of self-worth.

In the future, Joelene wants to offer more specialised retreats, such as her mother/daughter focused workshops, and plans to launch a charitable trust this year, to help make the retreats that much more accessible to low-income earners.

“I want to get the message out there that, if you are struggling with your health, there is somewhere you can go for help, no matter your circumstances, to instil those healthy habits in a safe, non-judgemental space,” says Joelene. 

resolutionretreats.co.nz

Moveable feast

Resident foodie Stacey Jones takes a big, juicy bite
out of the Flavours of Plenty Festival.

Words Stacey Jones

Picture this: it's a lazy Sunday. You're dining on the beach,  digging into some of the most delicious kai you've ever eaten, full of local flavours. The sun is shining. The prosecco is flowing. A celebrity chef is cooking you a plethora of dishes from their latest cookbook, while her 52k fans on Insta are getting some serious #FOMO. Sounds like a bit of you? Well, you’re in luck. 

This year sees the return of Flavours of Plenty Festival and the event described above (and no, we're not spilling many more beans) is just one of 30-plus food activations across our region from March 24 to April 2. Now in its second year, the festival is back, bigger and better and ready to take its rightful place in the ever-growing New Zealand foodscape. 

Last year's inaugural event happened on the cusp of going from a red traffic light setting to orange. Not ideal circumstances, but the success was a true testament to our local foodies grit and determination. Festival director Rae Baker explains, “It was important for us to show support for the foodie community at that time, and what we saw was amazing results for producers, event hosts and attendees alike.”

The festival reinforces our regional food story by showcasing the plentiful produce and culinary talent we have here in the coastal Bay of Plenty.  It creates real, tangible benefits for our community, such as a direct link from produce to plate, new revenue streams for our event partners, the opportunity to test new products and attract visitors from outside the region. 

Now, we can't give too much more away, but what I can tell you is this year the team behind the festival at Tourism Bay of Plenty are cooking up something even more mouthwatering.  A sneak peek of the programme promises Meet the Maker events, degustations, market workshops, panel events, wild food challenges, celebrity chefs and plenty of other opportunities to get your hands dirty and your bellies full. There will also be the Plates of Plenty Challenge where local eateries will design plentiful creations  from our Bay produce to be crowned The People's Choice winner. 

Chef Ian Harrison of Sugo and Kitchen Takeover was just one of the many restaurants to take part in the event. Ian treated guests to a multi-course plant based degustation using local ingredients. “It was the best Sunday in the restaurant we’ve ever had, we had so much amazing feedback. It was also a great opportunity to try new things, attract new customers and pull together our community of culinary talent. Bring on this year’s event!” 

The programme of events will be released alongside  tickets on February 1, 2023. I’d say get in quick or you might be left with an empty stomach. 

flavoursofplentyfestival.com

Circus Stripes

Being bold with thick stripes and a fun colour palette can bring
so much life into a space, while still looking sophisticated.

Styling Amber Armitage  |  Photos Wendy Fenwick @ Flash Studios

Wall colours Resene Paints

Walls painted in Resene Half Sea Fog with stripes in Resene Scoria. Floor painted in Resene Athena. Elusive Forms 2, 1120 x 1220mm, 2021, by Clare Brodie, $7950. T1 armchair by OMK $2295. Flask vase, $170, footed planter, $85, both by Gidon Bing. Cape chair in Boucle by Warm Nordic, $4150, from Good Form. Tam Tam stool, $609, Jay Kirby vase, $110 and Lolly short table lamp, $839, all from Smith + Caughey’s. Humla coffee table, $1795, from Bauhaus. Al Fresco book, $79.99, and Kitchen Living book, $120, both from Father Rabbit. Beau wool blend floor rug, $699.95, from Mocka.

Stylist tip

For a fun, modern take on the classic stripe, go bold and wide. Adapt the classic bright red to the more sophisticated deep brown-red of Resene Scoria. When using a bold thick stripe try to follow
this look through with chunky furniture pieces that will make a statement.

Left wall painted in Resene Half Sea Fog with Resene Scoria stripes, back wall painted in Resene Half Sea Fog. Right hand wall and floor painted in Resene Athena. Striped lamp (stylist's own) painted in
Resene New Day. Be My Guest sideboard, $5450, from Good Form. Broste Copenhagen wide pond pouf, $1835, and pleated frill vase, $205, both from Smith and Caughey’s. Straight-sided vessel, $55, white Mode wave bowl, $119, Simplicity at Home book $59.99, Ghosts of Gondwana book, $59.99, Flower Market winter blue framed print, $659, The New Yorker basket, $99, all from Father Rabbit.

Back wall painted in Resene New Day, left wall in The Surround by Laminex panels demi round, painted in Resene Morning Haze. Floor finished in Resene Colorwood Breathe Easy. Opal Shade Pendant Lamp by Svend Aage Holm-Sorensen, $895, Chiara Corbeletto Quadriligia rug for Dilana, $6720, from Good Form. Diamond-shaped solid oak dining table by Jon Jansen, $2195, Maple Furnishing Co. dining chairs, $3450, from Mr. Bigglesworthy. Tam Tam Stool, $609, small dual vase, $239, all from Smith and Caughey’s. Al Fresco book, $79.99, Beldi glass jug, $85, Beldi wine glass, $15.50, Primitif white pitcher, $89, shallow basket, $40, all from Father Rabbit.

Stylist tip

Carry through the idea of "stripes" into other areas of the home with a striped lamp and the inclusion of The Surround Laminex panels on the wall. These will help bring all the spaces together. 

Left wall in Resene New Day, back wall covered in The Surround
by Laminex panels demi round, painted in Resene Morning Haze.
Floor finished in Resene Colorwood Breathe Easy. Effortless Hans
Olsen ‘Model 563’ sofa by Brdr. Juul Kristensen, $5250, from
Mr. Bigglesworthy. Relate side table, $1049, Glide low stool, $625,
from Bauhaus. Beldi wine glass, $15.99, La Tribe Thin Elke sandal, $269.90, from Father Rabbit. Karaka rug in Merino, $1210, Cassia Tobacco cushion, $115, Indira cushion in natural, $110, from Baya.

Stylist tip

Creating a bold colour palette can be a daunting task. Opt for at least two to three mid tones that are very similar in colour, to give you small variations, but hold the palette together (Resene New Day, Resene Morning Haze, Resene Athena). Include a white with base tones that compliment these (Resene Half Sea Fog) and a deep bold contrasting colour (Resene Scoria).

Test pots and A4 drawdown paint swatches (from top) in Resene Half Sea Fog,  Resene Athena, Resene New Day, Resene Morning Haze and Resene Scoria.

Permission to play

Artist Lily Ivana taps into her creative flow by freeing herself of expectations and the result is mixed-media magic.
Interview Hayley Barnett

Growing up, contemporary mixed media artist Lily Ivana was “never not doodling”. Back in her hometown in Yorkshire, UK, she often sat in front of the TV with a huge wooden board holding wallpaper and drew out masterpieces whilst watching her favourite shows. Now she calls the Bay home and says her artistic inspiration these days comes from the golden sands of the East Coast and wherever her weekend adventures take her.

How did you become an artist?
I come from quite a creative family. One of my earliest memories is sitting for my grandfather whilst he sketched my portrait. My dad is a bespoke joiner and triggered my love of design and ‘the makers mark’. I was lucky to get a place at Leeds College of Art, where I studied Foundation Diploma in Art and Design, specialising in object and spatial design. I also completed the UCA Drawing qualification whilst there. Then headed on to Nottingham to do my BAHons in Decorative Arts, specialising in ceramic sculpture.
Following university, I worked in various community arts projects in the UK and Aotearoa. And it opened my eyes to art as a tool for wellbeing and connection. 

How did you discover this medium?
My curiosity to experiment and play with new materials has led me to my current style of creating. Around five years ago, my partner bought me my Adventure Journal. I took it with me on all our travels with an ever-expanding materials’ case and filled it with non-pressured, playful, mixed-media creations. When we got back it was the natural flow for me to start translating what I’d learned into larger scale works. Creating is my mindfulness practice. Removing the pressure of what it’s going to turn out like really helped me to free up and create more. 

What do you love about it? 
Acrylic paints are so versatile, they can be thickened, thinned, textured and layered. I love working with acrylic and mixed media as anything goes and I don’t feel limited. I play around with materials to learn about them. Sometimes I don’t know how they’re going to interact, but that’s all part of the magic. My outcomes rarely come out like my initial idea. I find it very freeing, allowing myself to just go with the flow and let the materials lead the way. 

What are some of the things that inspire you to create your art?
I am super grateful to have an inspiring studio space, full of natural light, attached onto the deck where I live. It’s my happy place and having everything in one spot definitely helps with the momentum of creating.
The majority of my current work is influenced by my early morning coastal walks, weekend adventures and the plants I fill my home with. I create to recharge. The materials I’m drawn to and how the work turns out is always quite in the moment. All my work has brought me happiness.

What is your favourite piece and why?
Currently, my favourite piece is "A Gentle Day". I can imagine it bringing a peaceful, chilled feeling to a room. I like how the soft oil pastel line and block acrylic complement each other. This piece evolved over six months. When I see it I see the layers and the journey I went on when creating it.

Who is your favourite artist?
This changes all the time! At the moment, I can’t get enough of Californian artist Hilary Pecis, especially her landscapes. They feel so inviting with the contrast of solid colour and delicate, intricate shapes. I hope to be able to see her work in person one day. 

Fare well

Flavour-forward and ready in a flash, these three recipes from The Fast Five, Donna Hay’s new cookbook,
will delight and impress.

Recipes and styling Donna Hay
Photos Chris Court + Con Poulos

Ginger pork and pineapple skewers

Serves 4

INGREDIENTS

600g pork fillet, trimmed and thinly sliced

250g pineapple, skin on and sliced into 8 thick wedges

Sliced Lebanese cucumber, coriander and extra sliced long red chilli, to serve

Ginger marinade

3 green onions, finely chopped

1 tbsp ginger, finely grated 

2 cloves garlic, crushed

2 tbsp fish sauce

⅓ cup brown sugar, firmly packed 

2 tbsp extra virgin olive oil

Chilli pickled carrot

2 tbsp apple cider vinegar

2 tsp honey

1 long red chilli, sliced

4 carrots, peeled and shredded

METHOD

To make the ginger marinade, combine the green onion, ginger, garlic, fish sauce, brown sugar and
oil in a large bowl. 

Add the pork and the pineapple and mix to combine. Refrigerate for 20 minutes to marinate.

To make the chilli pickled carrot, combine the vinegar, honey and chilli in a bowl. Add the carrot and toss to combine. Set aside. 

Preheat oven grill (broiler) to high. Line a large baking tray with non-stick baking paper.

Thread the pork and pineapple onto 8 metal skewers and place on the prepared tray. Brush
with any remaining ginger marinade and grill
for 10–12 minutes or until just cooked through. 

Serve with the chilli pickled carrot, cucumber, coriander and the extra chilli. 

Butter chicken burger

Serves 4

INGREDIENTS

600g chicken mince

1 cup fresh sourdough breadcrumbs

⅓ cup butter chicken paste

½ cup coriander leaves,
finely chopped

1 onion, finely chopped

warmed naan bread, cucumber ribbons, extra mint leaves, store-bought mango chutney and fries, to serve

Minted yoghurt

1 cup plain thick yoghurt

2 tbsp mint leaves, finely chopped

1 tbsp lemon juice 

METHOD

To make the patties, place the mince, breadcrumbs, butter chicken paste, coriander and onion in a bowl and mix to combine. Divide the mixture into 4 patties.  

Heat a large non-stick frying pan or barbecue over medium-high heat. Add the patties and cook for 4–5 minutes each side or until cooked through. Remove from the pan. 

While the patties are cooking, make the minted yoghurt. Combine the yoghurt, mint and lemon juice. 

To assemble, top the naan bread with the minted yoghurt, cucumber ribbons, extra mint leaves, the patties and mango chutney. Serve with smoky potato fries. 

TIP: Feel free to serve these patties in regular burger buns, if you like.

Banoffee brûlée tarts

Serves 4

INGREDIENTS

1 cup almond meal 

1 cup flaked almonds

2 egg whites

¼ cup raw caster sugar

2 bananas, peeled and thinly sliced

¼ cup coconut sugar

caramel sauce, to serve

Whipped vanilla cream

½ cup mascarpone 

½ cup plain thick yoghurt

1 tsp vanilla bean paste or vanilla extract

METHOD

Preheat oven to 180°C (350°F). Line a large baking tray with non-stick baking paper.

Place the almond meal, flaked almonds, egg whites and the caster sugar in a bowl and mix to combine. Divide the mixture into 4. Place on the prepared tray and press out into rough 12cm (4¾ inch) rounds. Bake for 14 minutes or until golden around the edges.

To make the whipped vanilla cream, whisk the mascarpone, yoghurt and vanilla until soft peaks form.

Place the banana slices on a baking tray lined with non-stick baking paper and sprinkle with the coconut sugar. Using a kitchen blowtorch, cook until the banana starts to caramelise.

To assemble, divide the whipped vanilla cream between tart bases. Top with the coconut caramel sauce and the caramelised banana. 

TIP: If you don’t own a kitchen blowtorch, use the grill in your oven (broiler) to caramelise the banana.

donnahay.com.au

Rolling in the deep

Mount Maunganui welcomes a restaurant that really is worth its salt.

 WORDS Hayley Barnett

Walking into Saltwater, you can practically smell the sea air and hear the gentle clanging of the docks. Its nautical theming, all clean whites, crisp blues and deep wood instantly reminds you of where you are, and really gets your stomach grumbling for some of Aotearoa’s finest seafood.

There’s a lot to take in and the vibe is buzzing. Diners chatter, the open kitchen is a hive of activity and the lengthy ice bar tempts with a salivating range of freshly caught fish, oysters, scallops, mussels and other seafood delights. 

Everything about this seafood grill and oyster bar, that’s located in the middle of the main strip of Mount Maunganui, feels premium. Everything, that is, except the prices.

“We wanted it to be approachable. We didn’t want a pretentious seafood restaurant that most of the country
can’t go to,” co-owner Nick Potts says. “We wanted fish n’ chips, fish burger, Coromandel mussels. These are all great dishes but we didn’t want a price tag that was unattainable by the public.”

Along with his business partner Jay Thomas, they’ve given classic Kiwi kai an upmarket makeover while keeping a relaxed and welcoming vibe to the restaurant. Along with those favourites, there’s also more exotic dishes like grilled octopus, a soft shell crab burger and freshly prepared sashimi on offer.

And if fish isn’t your dining partner’s bag, there’s a range of non-seafood dishes to try, including Eye Fillet Carpaccio, a beef burger and a coconut curry.

But it’s hard to see your appetite returning to land after grazing the menu and its ocean treats. The calamari came in a jovially light batter and was served with Cajun mayo that had a delicious bite to it. My fiancé enjoyed the prawn po-boy so much he seriously considered ordering another and I couldn’t get enough of those ocean-fresh oysters and mussels. 

“We’ve tried to keep the seafood as the hero of the dish. We haven’t tried to overcomplicate it with huge flavours,” Nick explained. “It’s about the quality of the seafood we’re using. It’s about great food that anyone will enjoy.”

Nick also owns fine-dining restaurant Solera down the road so, as you’d expect, everything here is mouth-wateringly delicious. And, now that it's opened, it’s hard to believe there wasn’t a seafood restaurant of this quality here already. It seems such an obvious fit for the sea-loving folk who live in and around the Mount. 

saltwaterseafood.co.nz

Style status

Explore the summer aesthetic with go-to seasonal looks.

Words Nicky Adams

Jets Floreale bikini top $148 and pant $127, Isla Rib one-piece, $254, Temptationslingerie.nz 

In the heat of summer, air flow and comfort are golden. This season, "coastal grandma" is trending – and it’s not just an aesthetic, it’s a lifestyle. Essentially laid-back oceanside minimalism, age is immaterial (Anne Hathaway is a big fan) – it’s a state of mind. Easy-fitting dresses, loose low-rise wide-leg trousers that sit on the hips, capacious shirts that billow in the breeze, all providing cover and keeping you feeling and looking cool all at the same time. Simple chic, monochromatic, light tones and, of course a dash of linen. With oversized silhouettes ruling the room, footwear needs to provide balance – enter the chunky leather slide. This classic style will keep you grounded all day long. 

Deadly Ponies slides, $449, deadlyponies.com

At the other end of the spectrum of holiday wear is sporty athleisure – track tops, bike shorts and polo shirts. This streetwear vibe translates well to the beach – just throw on a pair of robust slides. Swimwear is another seasonal must-have. From experience, I can vouch that buying quality is money very well spent; the difference in price is reflected in fit and longevity of fabric; sustainability is also high on the agenda for an increasing number of brands. This summer you can push aside reservations about body type, as there’s a style for every figure – one-shoulder, textured, ribbed, metallic, cutout. Lots of high-end design houses feature beautiful swimwear, but it’s hard to get past the trusted brands that emphasise longevity, style and durability. This year you’ll see swimwear that doubles as daywear "beach to bar" – a one-piece worn as a bodysuit, styled with a flowing skirt or pants. 

Aphrodite maxi gown, $140, taylorcovecollection.com

The Bold And The Beautiful

With fashion increasingly accepting that personal style should dictate your wardrobe as much, if not more than the latest looks, the scope for creativity has blossomed. 

It’s fair to say that bohemian chic always feels as though it’s low-level trending. However, some of the signature styles that define boho are featuring this summer under their own steam, and it definitely feels as though you can pick up a little hippy without going full Woodstock. Fringing (a boho mainstay) is very much back on the radar, as is beading as an embellishment. Crochet in its many iterations has moved from the catwalk to the high street, and we’re seeing tops, bottoms, dresses, and even swimwear, all with a 2022 vibe about it. A silk scarf is another runway to real-life trend
– from a headscarf to worn through your belt, style it how you will. 

Percival dress, $845, magalipascal.com.au

While pink still rules as the colourway for summer, designers are bringing us orange, tangerine and pumpkin spice in mouthwatering hues. At this time of year we’re all reaching for event wear – party gear, racewear, Christmas do – and it’s hard to resist going all out. It’s also hard to avoid satin and sequins, and why would you want to? If embracing the joy of fashion is your thing, then look no further than the wave of "hyperfeminine", championed by designers such as Simone Rocha. The ruffles, tulle and pastels are a perfect dip into fashion wonderland. Currently red carpets abound with white suits, which is a personal "gotta have it/make it stop" moment. Having tried the look in the late 90s (when, on reflection, I looked like a dentist), my preference is the equally on-trend but less structured head-to-toe white look, which perfectly nails low-key luxury.

GUESSED DRESSED

Suit and tie, or smart casual? Haute couture, hat and heels, or cocktail dress? Where to start (and what not do to) with wedding guest wear.

The invitation is on the mantelpiece, and excitement is building – there’s no doubt a wedding is the ultimate occasion to really have fun with fashion. This is one event when you can flex every sartorial style muscle in your body, but it is one that requires a high degree of outfit planning. 

I was fizzing to attend a school friend’s wedding recently, so much so that “whittling down” still included at least five dress options. The day itself turned out to be a freakish 40 degrees, and let’s just say full-length satin was not going to be a practical choice. I ended up in none of the dresses I had optioned, instead in far more casual (but infinitely cooler) silk shorts and camisole, jazzed up with a headband, an upgraded handbag, and heels. The moral of the story: Don’t disregard having a backup option, or make sure you check out the weather forecast.

Aside from the practicalities of the time of year, you’ll need to read between the lines as to the type of occasion this wedding will be: Relaxed or formal. This can often be given away by location – a church or city event may indicate a tighter dress code; country or beach might imply more relaxed. Then, of course, a key consideration will be your role, and whether it is that of guest, or as part of the bridal party itself.

With mindful fashion choices increasingly at the fore, as well as budget-consciousness, there’s far more of an emphasis on finding something that can be worn again and again, rather than a one-hit wonder. This will generally lead you to avoiding fleeting trends and sticking with colours that suit you. That is, of course, unless those colours are black or white – etiquette dictates that for anyone other than the bride or groom, shades of white should be avoided at all costs. Black has a little more leeway; while traditionally considered off-limits, it has started to creep into wedding guest attire. And although head-to-toe may feel a little bleak on such a joyous day, if you really want to wear black, work it into your outfit by way of bag, shoes, or part of a pattern.

So, where to start? For guests, while style is important, comfort is key. 

FORMAL

Fashion has become more flexible, meaning it’s easier to be formal without looking stuffy or as though you’ve aged 20 years overnight. For a more modest look something with a hemline below the knee or with sleeves could easily be found within the multiple maxi dresses in vogue. If you prefer a slightly shorter hemline (emphasis on slightly), then a cocktail style dress might be just the ticket. Think about both style and fabric choice, a high sheen silk or satin immediately smartens, and a voluminous style such as a shift can be super chic. And then there’s the men – if we’re talking formal then for summer a light-coloured suit such as a pale blue or grey can be stunning but avoid shiny fabrics and look for a high-quality fine wool. To tie or not to tie is often the question, but if you’re wearing a suit then a tie finishes the look nicely. Or you could opt for a single-breasted jacket with smart pants and an open-neck linen
shirt, which can still look very smart.

BEACH COUNTRY / CASUAL

If we assume that we’re working with the summer months and a beach location, the chances are you’ll want something that will withstand a high temperature. "Elevated comfort" is pivotal to this look. A natural fibre such as silk will keep you cooler, and when it comes to choosing a style, consider that you could be standing in blazing sunshine, so it may be worth picking something with a degree of coverage. Footwear is critical – barefoot may look fabulous in magazine fashion shoots, however in reality you risk scalding the soles of your feet, so find a shoe that won’t sink in the sand, but that will complement your outfit. Equally for a low-key occasion the scope is endless. There’s a definite move among guests to embrace colour (think Amal Clooney at Harry and Meghan's wedding), which coincides with a huge fashion shift towards dopamine dressing. If complete saturation feels too much, use a colour pop as a springboard to accessorise. If you want to change it up from a dress, then smart jumpsuits can be versatile and flattering. For men, a low-key look
is a breeze – short sleeved shirt, smart shorts, and suede loafers. Job done.

MOTHER OF THE BRIDE OR GROOM

The golden rule is to never outshine, or draw attention away from the bride, which really implies nothing too outrageous, low cut, and lots of communication to establish the general colour theme of the bridal party. Something to remember is that you’ll be in lots of photographs, so pick a fabric that won’t crease. Also think about your silhouette in all those piccies; I’ve looked at shots post event and realized some design details just don’t translate well on film; all I will say is that my bête noire involved a very puffed sleeve. For those that want to move away from the traditional MOB/MOG vibe, a more modern (and increasingly popular) look is a tailored summer suit, which can be both stunning, and will last a lifetime. Alternatively, an off-the-shelf trouser suit can be altered to fit.

ACCESSORIES

A hat is far from an expectation, although in the heat of summer can be worked into your outfit choice as sun protection. Headbands have muscled fascinators to the side, and while the raised padded Alice bands can be hard to wear if you’re more mature, try a woven or mixed material creations which look fun and modern. A small handbag can pull an outfit together, and either help tie shoes in, or, in the case of my own more casual two piece, elevate the look altogether. Shoes are a vital part of the equation. While heels are elegant, they can also be disastrous, depending on the terrain. Nothing is worse than that sinking feeling as your heel slides further down into the grass with each step you take. The trend for platforms has wedding guests singing hallelujah the world over.

TO FINISH

Even in the height of summer I never leave home without a cover-up, and you can guarantee a temperature drop for an event that spans day to evening. While a pashmina may feel a little grande dame, the fact that it folds into a bag is priceless. Alternatively, a light or bright blazer will suit just about any look and doesn’t have to be a big-ticket item. It can be found in myriad fabric options and cuts, which means you can avoid looking "officey". Linen, satin, viscose – cropped or a little loose. This fashion staple will stand you in good stead as the sun goes down… After all, the key thing to remember about a wedding is that you’re there to celebrate, so whatever you wear needs to allow you to feel fabulous as you party the night away. 

Seize the day

Are we so obsessed with plans, goals and looking forward to fun things that we forget the here and now? Fresh Coaching’s Anna Veale explains the shady side to living only for the future.

Photos | Salina Galvan

Idon’t know about you, but from October 1 I feel a shift in energy. Not just on my own, but on other people around me. Shops subtly put their Christmas products at our eyeline, the fake Christmas trees have been brought out of the attic and strategically placed in the corner of waiting rooms, memes of "11 Saturdays ‘til Christmas" start floating around social media and all of us have that one friend who has been counting down the days since last Christmas! 

These signs prove to me that more than ever we are more focused on our future than where we are in the here and now. The danger of living this way is that before we know it, our life has passed us by and the future we spend months craving, is now so far in our rear-view mirror we can’t remember what it was we wanted in the first place. 

While it’s great to plan our futures, have goals and dreams, it’s important to remember that right now is all we have got. It’s what we do right here, right now that is going to secure our future. (Did anyone else just start silently singing to Fatboy Slim, or was it just me?) When we truly understand this concept, then the pace of life can slow down. We can step back from the collective race towards "one day" and make choices that align with what matters most to us. 

So how do we step off the treadmill which is increasing speed without nosediving into a third bowl of pavlova on Christmas Day and feeling utterly burned out?

TURN THE LIGHT ON

The first place to start is with awareness. Most of us find ourselves at a party we didn’t want to go to, over committing to people only to let them down at the last minute or wasting precious energy worrying about being in fifty places at once. From today onwards, turn the light on inside your mind and see what your automatic responses are to:

Requests that are made of you
Do you say yes without hesitation without considering the consequences? The time you spend on one thing is taking precious time away from other areas of your life that might matter more. Choose how and when you spend your time wisely.  

Getting drawn into society's pace
Sometimes it’s not you, it’s others. Have enough awareness to know whose energy you’re picking up on. If everyone else around you is racing around trying to "get it all done" before the end of the year, have the courage to question if the stressful (endless) to-do list needs to be completed or are the expectations too high? Or that friend that you haven’t seen for most of the year and has invited you for a catch up before 2023 rolls around; perhaps you can put them off until January? 

Stress
We all handle stress differently, but getting overwhelmed, having a short fuse, being distracted, and disengaging from things that would usually give you joy are all signs that you might be doing too much. Understanding your response to stress will give you the power to dial down on the basics – moving your body, eating food that fuels you and getting a decent night’s sleep. If you know you have some late, boozy nights coming up, counteract the possible negative consequences by having some healthy food choices and room for a walk the next day.

We know that the pace of life isn’t going to slow down so it's counterproductive to stress about how much you have to do. Choose today to take ownership of your busyness and make your mindset work for you. 

freshcoaching.me

Anna’s new book Only Human is available to order now: linktr.ee/freshcoachingnz

Musical mind

Singer-songwriter Sophie-Maude credits her unique perspective with fuelling her creativity in music and in life.

Interview | Hayley Barnett

Sophie-Maude Turner is a surprisingly confident, self-assured, immensely talented musician. Surprising not only because she’s only just graduated school, but also due to the fact that she faces far more challenges than the average teenager. 

The 19-year-old BOP singer-songwriter has Tourette syndrome, attention deficit hyperactivity disorder, autism and obsessive compulsive disorder. But what might be seen as a barrier to others has become a source of inspiration and point of difference for Sophie-Maude, and she’s fast becoming a role model for young people across the country – something she never dreamed would happen just a few years ago. 

Earlier this year, she was given funding from NZOnAir to film her single "Comfortable" on the sands of Mount Maunganui main beach, and it quickly soared in the charts, making this local teen one to watch for 2023.

How would you describe your style of music?
My most recent releases have been a cross between Indie/synth pop. My style is constantly evolving. Since I'm still in my early days of being an artist, there are still so many exciting styles to try and play with until I find something that really reflects me. The whole process of writing lyrics and matching them with my ideas for music is part of my learning journey. Belting high, long notes is my real passion and my journey will be in that direction.

How did you get into singing and music?
When I was young, I had a habit of inviting myself up on to the stage at local events when there was a break in the entertainment. I liked going up to sing and just enjoyed performing. It was a way for me to connect to people – something I found difficult. Those random appearances resulted in an article in a local magazine which showed my picture, asking if anyone knew me! Luckily my mum saw the photo and I was then formally asked to appear the following year. That was my first real break.

How do you think the Bay has helped shape you?
Those first few appearances led to lots of opportunities to put myself out there. I have always been honest about how I function, how my brain is wired. It is really important for me to be me. No two performances will ever be the same because of that. It has meant that I have been able to give back to the communities that have helped make my life better, and living in a small town made this so much easier to do. There is a fantastic local music community too, with so much expertise and passion for what they do. Everybody knows everybody!

Who and what inspires you?
Musically I have so many to choose from but, local artist Georgia Lines, Riiki Reid and Benee are three Kiwis that really inspire me through their own journeys. Aussie artist Tash Palmer too. I also strive to be as vocally consistent as Christina Aguilera. Personally, I look up to anybody that isn’t afraid to give things a go, to follow their passions. Do what makes you happy.

You've talked about your struggles with Tourette syndrome, ADHD, Autism and OCD in the past. How has that affected your journey into music?
In some ways, it was my gateway into the industry, through my hyper-obsession with singing and my lack of filters when just rocking up on to a stage! But the struggles are all triggered by anxiety. The higher my anxiety, the higher my challenges from each of those things. This can affect simple functioning on a day-to-day basis. The most important thing for me as an artist is to recognise that and so my team and I have steps in place to keep my anxiety low. This means that a lot of the everyday elements of the industry are managed
for me. I have input and I have my jobs to do with reminders to keep on task. This allows me to focus on the creativity. I am hugely grateful to my whole support team, as I would not be in the position I am today without them.

How old were you when you released "Comfortable’? What is the meaning behind it and what was it like to create it on one of New Zealand's most famous beaches?
I had just turned 18 and it was my first experience of releasing with a video and through a PR company which certainly helps. The song is about being comfortable with yourself, accepting you for you and not having to change to fit in. The dancer is local Wes Graham and we have known each other for many years. We have both had personal journeys of accepting ourselves and so they were the first person that came to mind when we discussed doing a video. As well as being a talented dancer, we had a connection that enabled us to really feel the lyrics and musical journey together. Everyone that took part in the video has in some way been a part of my life, which was special in itself, and being on one of our beautiful beaches made it even better.

What are your plans for the future?
My last release, "Take Me Away", reached number one in the Hot New New Zealand Singles and so will be followed by my next release in early 2023. I have a busy time with live performances, which includes opening for Hollie Smith locally as well as singing on the stage for Auckland’s CocaCola Christmas in the Park. That will be followed with some local summer festival performances and then hopefully my first small taste of a tour with my own live show. We are working towards a plan that will see us maintain momentum in a steady way which will allow me to enjoy a successful long road of music. 

Listen to Sophie-Maude’s latest releases on Spotify and YouTube.

Detail in the artistry

A love of Bali – partnered with an artist’s eye for whimsy and a businessman’s head for detail – weaves a fascinating story in this orchard and home. 

Words Jo Ferris

Bare land on a discreet Athenree ridge 24 years ago, this secluded haven now embraces a mature orchard with 62 Hass avocado and 1.2 canopy hectares of gold kiwifruit – fully managed and increasing the appeal to those seeking financial reward in their next move.

The house is centre stage and a tribute to this couple’s remarkable foresight. Solid as a rock, with underfloor heating throughout and an impressive display of American Oak flooring; its size and scale is deceptive, thanks to the grounds surrounding it. Designed to honour a breathtaking panorama across Tauranga Harbour,
this rare sweep takes in major headlands – Tanners, Tuapiro, Ongare and Kauri. Mauao winks on the horizon, Karewa peeks above Matakana Island and shipping can be seen on the ocean behind Bowentown. 

Extraordinary dawn-to-dusk scenery is matched by an equally extraordinary garden. Bali influences are everywhere, from towering palm trees to exotic specimens. Manicured lawns beg barefoot freedom in this lush playground. A heated swimming pool, meditation bure, adventure playground for the kids – complete with a zip line! Paradise within a paradigm.

Paradise lost has no boundaries. From the orchards and gardens, this property includes a man-cave shed, ultimate big-boy garage for the boat and motorhome; plus a cabin office and ablution facilities in a quiet corner. Getting “lost” in the house is also an experience.

Bedroom and bathroom indulgence showcases artistry in their finish. The gourmet kitchen and scullery cater for those grand occasions and dinner-party crowds. Family relaxation and more formality in the fireside lounge interweave to connect with all the fun outside. That stunning view is always in sight.

Hidden gems set this home apart. An artist’s studio, a mud room that looks like the laundry – until doors open to the actual laundry, which is more like a laundrette with all its units. Quite simply, this home keeps on giving. Attention to detail is found in every facet, every closet. 

With the kitchen and bathrooms all renewed four years ago and the house repainted, only touches like the tropical fountain, with its friendly goldfish, give a hint as to this home’s true age. That and the orchard, of course. This is income, lifestyle and freedom – perfection personified. 

265 Athenree Road, Athenree

oliverroadestateagents.com

Island time

There’s no need for a long-haul flight to escape to paradise when, only a few hours away, the tropical haven that is Rarotonga awaits you.

Words Cameron Scott

Just three-and-a-half hours’ flight time from New Zealand, the lush and mountainous tropical island of Rarotonga offers the perfect escape for jaded Kiwis. Whether you’re travelling with the family, wanting a romantic holiday for two, or even an idyllic wedding venue, Rarotonga has something for everyone. Relax on a white sand beach beside a stunning turquoise lagoon, enjoy the superb local food and choose from a huge range of activities for people of all ages. When it’s time to leave, you’re sure to be relaxed and rejuvenated.

STAY

MANUIA BEACH RESORT

If you’re looking for the perfect resort to relax, and escape children under the age of 16, Manuia Beach Resort, beside the beach in Arorangi on the sunset side of the island, is a private and idyllic retreat. Accommodation is island-style, featuring comfortable coconut thatched suites complete with air conditioning and beach or garden views. Enjoy the beautiful infinity pool area and relax under a sun umbrella on a poolside lounger with a delicious tropical cocktail served by friendly local staff. Or head for the glorious white sand beach just a few metres away, and take a cooling dip in the inviting, picture-perfect lagoon. The resort is also home to

On the Beach Bar and Restaurant.

manuia.co.ck

EDGEWATER RESORT

Occupying 2.4ha of lush tropical beachside grounds on Rarotonga’s western coast, the family-friendly Edgewater Resort & Spa is five minutes’ drive from Rarotonga International Airport and 4.9km from Avarua township. A Rarotonga icon, the Edgewater has an outdoor swimming pool, two restaurants, a bar and free parking, and also features excellent cultural shows. Rooms have tropical-style décor and rattan furnishings and include balconies with beach or garden views. Accommodation options include three-bedroom garden or beach villas, perfect for families. Edgewater’s spa offers relaxing surrounds where guests can enjoy massages and a range of beauty treatments.

Edgewater.co.ck

TE MANAVA LUXURY VILLAS & SPA

Marketed as “something a little more secluded and off the beaten track,” the 5-star Te Manava Luxury Villas and Spa’s luxury accommodation comes in the form of large, open-plan villas located on the beautiful and tranquil lagoon beachfront. Each villa has its own private plunge pool and tropical gardens. The premium-priced beachside villas enjoy magnificent views over picturesque Muri Lagoon. With one, two or three bedrooms, the villas are perfect for families or couples on a romantic escape. Services include access to babysitters, spas and beauty packages, as well as gourmet dining at the resort restaurant. Nearby Muri village has a range of shops and restaurants with a strong island vibe, all within walking distance. temanava.com

PLAY

SNORKEL WITH TURTLES

“The most amazing experience I’ve ever had.” That was the comment from former Cook Islands resident Karen Scott of Tauranga after she took part in a turtle swimming experience with Snorkel Cook Islands earlier
this year. The two-hour tours take place in Avaavaroa Passage at Vaimaanga Beach under the close supervision of highly-experienced and friendly locals, including former Mount Maunganui lifeguard Josh Utanga. The tour includes snorkelling equipment (snorkel, mask, reef shoes and fins), a locker to store personal belongings, parking, sunscreen, and a refreshing snack of delicious island fruits when you get back to shore.

snorkelcookislands.com

SUNDAY CHURCH

On Sundays, most work on Rarotonga comes to a stop. Avarua’s shops are closed, and locals dress in their best clothing and head for church in the morning. Even if you’re not a believer, join them for an uplifting experience you won’t forget. The singing is beautiful and joyous and you’ll receive a genuine and friendly welcome. At some of the historic Cook Islands Christian Churches, you might even be invited to share morning tea in the church hall. Churches of almost every denomination are spread around the island, so take your pick. For a more intimate experience, the small St Mary’s Catholic Church beside the lagoon in Arorangi village is highly recommended.

EAT

PUNANGA NUI 

The best place to observe local life and experience Cook Islands culture is at the Punanga Nui Market on the lagoon side of the main township of Avarua, opposite the Bond Store. Eagerly awaited each week by locals and tourists alike, the Punanga Nui bursts into life from 8am on Saturdays, with a huge array of shops and stalls selling everything from fresh island produce and meals, to arts and crafts, pearl jewellery and colourful
island style clothing. There’s something here for everyone, with the bonus of cultural performances on the market’s main stage. There’s plenty of parking on the lagoon side of the site, but it pays to be there early.

EXPLORE THE OUTER ISLANDS

Rarotonga International Airport is the base for Air Rarotonga, set to celebrateits 45th anniversary next year. “Air Raro” as it’s fondly known, flies to nine domestic Cook Islands in the Northern and Southern Groups. It also flies to Papeete in Tahiti on the airline’s first international scheduled service which started this year. If you want to visit the outer islands in style, Air Rarotonga also operates a fast Cessna executive jet that can get you there in short order. Many visitors opt to visit the laid-back and picturesque island of Aitutaki, to the north, and you can book all the way there on an Air New Zealand itinerary.

airraro.com

SOUL CAFÉ & BARBER SHOP

The funky Soul Café is located in Maraerenga on the Tupapa side of Avarua, not far from the Cook Islands News office. As well as serving excellent coffees, Soul Café offers the opportunity to build your own sandwiches with the freshest of ingredients, washed down with a selection of fresh fruit smoothies. There’s also a tempting brunch menu which makes the most of island produce such as rukao (taro leaves cooked in coconut cream) in innovative ways. The Eggs Benedict served with yellowfin tuna comes highly recommended. The café is owned by long-time friends Caleb Tatuava and Vou Williams who also operate the barbershop next door.  

soulcafeck

THE MOORING

Enjoy the freshest of local fish and delicious sandwiches, salads and sauces at the Mooring Fish Café in Muri. This casual and friendly dining establishment has won numerous awards for its fish meals, salads and sandwiches starring local game fish such as wahoo, tuna, mahimahi and marlin, caught fresh daily by fishermen operating from nearby Avana Harbour. Lunch on a fish sandwich on fresh Turkish bread washed down with refreshing coconut juice. Mains include “Fresh off the Boat” (crumbed mahimahi with chips and salad), tuna tacos with spicy slaw and the freshest fish and chips you’ve ever tasted. Opposite the Muri Night Market.

themooringfishcaferaro.com

NAUTILUS RESORT RESTAURANT

Muri’s luxurious Nautilus Resort offers several dining options with views over
a beautiful infinity pool, white sand beaches or the turquoise waters of the lagoon.
In the main dining area, the award-winning beachfront Nautilus Restaurant offers
a Polynesian inspired dining experience.
You can also enjoy dining on the beachside patio – or resort staff will happily organise
a private dinner. The food is described as Pacific Rim- European fusion, using local seasonal ingredients freshly picked from
the resort’s vegetable garden, and there’s
an emphasis on fresh fish dishes featuring local game fish.

nautilusresortrarotonga.com

The Collective Training

Owners and couple Ariana Grant and Kaz Adams give us the lowdown on one of the Mount’s newest fitness hubs.

Who is this type of fitness best suited to?
We cater to people wanting to not only improve their current fitness, but also create a lifestyle which will provide longevity in movement and mobility. We take an individual approach with each group we train and provide regressions and progressions to all levels of fitness. The class sizes are limited to allow for this intimate type of training.

Tell us about the benefits.
Our method of training is effective and is designed in a way that individuals don't get bored. Our basic training model allows you to improve your overall strength and fitness while also improving your mobility. 

Why do people come to you?
Initially people come to us with the intention of losing weight or building strength, but those who stay love the community and buy into the overall plan which is constant improvement - not just physically, but mentally as well. Our members are able to build a lifestyle based on the same values we follow: Consistency, honesty, integrity and culture.

What is your top fitness tip?
Never be afraid to try something new or something that seems too hard. You will be surprised at what you are truly capable of, but you will never know what that is if you do not try.

What do people say about you?
“Since joining The Collective Training (TCT) I have lost 20kg in five months. I have joined other gyms but never had good results like I am getting at The Collective. My strength and fitness has improved so much.” 

thecollectivetraining.co.nz

Float Fitness

Float’s owner and fitness fanatic Louise Kirkham loves introducing a new form of exercise to newbies. 

Who is this type of fitness best suited to?
Float Fitness is for anyone looking for a body, mind and soul workout. Whether it’s been five minutes or five years since you last moved your body, there’s a place for you at Float.

What kind of classes do you run?
Our main technique that we offer is AntiGravity Fitness (AGF), an aerial fitness and yoga class in a hammock. AGF is a fusion of pilates, yoga and aerial arts. Some of our classes are restorative with breath work, while others get the heart rate up. We teach non-hammock classes too –UBOUND, which is trampolining to an upbeat soundtrack, Power Yoga (on a yoga mat) and we offer frequent one-off workshops and events such as Laughing Yoga, Floating Meditation, breathing workshops and our sell-out Silky Cocoon to name a few.

What is Float?
In addition to being a fitness studio, we are a community-focused collective of like-minded people coming together to share our journey of health and wellness. We have a retail space offering mindful living products for the active lifestyle as well as sustainable and local gifts for everyone. 

Tell us about the benefits of Float?
Hanging upside down in a hammock releases a whole cocktail of happy hormones – endorphins, serotonin, oxytocin. If you had a really bad day and just want to let it go, there is nothing better than hanging upside down! We often see people rushing in, dropping their stuff and hanging upside down... They always leave elated.

What sets you apart?
Our vision is to provide a one-stop health hub with a luxury boutique studio environment, offering classes and experiences you won’t find down the road. We truly believe that we can improve your physical and mental wellbeing in just a few days. So much so, that we offer a 30-day money back guarantee. If you're not feeling, moving and looking better after your 30 days, we will give you your money back. We believe that when you change the way you look at things, the things you look at change.

Can I do your classes if I haven’t exercised in ages?
Absolutely! We offer beginner classes and suggest taking two of these before progressing to general classes, but there is no limit so we encourage people to take as many of these as makes them comfortable, for those that need more time to settle in. The hammock offers so much support that the usual strength and flexibility required for yoga and pilates is not necessary here.

Are your classes safe for pregnant women?
Pregnant women definitely do attend our classes. We always remind everyone to listen to their own bodies.

What are you most proud of?
We love the space! The studio is really special and unexpected on the Mount main street. We love the surprise people get when walking into our space. Our studio is custom-built, fitted with 100-year-old wharf beams as the main feature. Our beams are often a real talking point. It’s really unique in itself, and then on top of that, we’re offering a really unique form of exercise that a lot of people haven’t tried before. 

floatfitness.co.nz

Level up your property game

Residential landlords have it tougher than ever right now and while new policy may have pulled the plug on decent returns and capital gains, things are certainly looking up for property investment of a different kind.

Words Owen Cooney  |  Photo Jahl Marshall

Buying a residential rental property has been the "go-to" investment for ordinary Kiwis for decades. Many of us have used the equity in our family home to leverage into a residential property portfolio and build our wealth over time. But today, skyrocketing house prices mean the days of buying a good quality rental for $400,000 are a long-forgotten dream.

Interest on loans is no longer tax deductible, and the healthy homes requirements mean landlords must pay (sometimes hefty sums) to upgrade the heating, insulation, ventilation and so on. Interest rates are rising and banks are not as forthcoming with mortgage approvals as they once were.

What most Kiwis don’t realise is that, with the right tactic, commercial property can be a more affordable alternative with even better returns on your investment. High-rise buildings, shopping malls, health hubs, childcare centres and commercial offices all may seem out of reach to the suburban home investor, but the good news is you do not have to be a multi-millionaire to own them. 

Classic Collectives Limited establishes private collectives of individuals who are willing to collaborate to become joint owners of premium commercial and/or industrial property. From supermarkets in Pōkeno to community shopping centres in North Canterbury, they identify high-quality buildings and bring the right mix of investors together to purchase and lease them.

Some of these investors are retirees or nearing the end of their working careers – but there’s a rise in people in their 30s and 40s who see the opportunity to establish a sound investment that will not only provide income, but also have growth potential. 

By collaborating with other like-minded individuals, it’s entirely possible to own a share of a substantial commercial building. The benefits of the collectives include receiving a positive yield from the get-go, and having independent professional management so there is no day-to-day workload or responsibilities involved.

So instead of driving past your rental property and noticing the grass is overgrown, you can level up your investment portfolio by just investing smarter and take pride in knowing you own a significant multi-million
dollar asset – however many stories high it might be! 

invest@classiccollectives.co.nz

Classiccollectives.co.nz

The main event

Beacall Hospitality is so much more than a hospitality recruiting company – their goal is to make your event simply magical, says director Michael Beacall.

Words Catherine Sylvester | Photos Salina Galvan + supplied

As a young lad growing up on the Wirral, looking out across the murky waters to Liverpool, Michael Beacall spent his free time helping out in the pub his parents operated. A natural entrepreneur, Michael would collect the glasses patrons were finished with, and relieve them of their small change for his troubles.

“If you know what an English pub is like, you’ll know I made quite a tidy little profit for myself,” chuckles Michael, recalling his early business acumen. 

Michael fondly recalls his early days in the bar. It was there that his love for the hospitality industry was born, with the local pub being a central factor in his community’s comings and goings.

“The classic British pub is so different to anything else,” Michael explains. “Everyone knows everyone. It’s like one big family. You’d have felt safe leaving your kids with the folks there. At that young age, it was a lot of fun being around everyone.”

It was these important threads of relationship, hospitality, and business that Michael packed for his journey when he made the decision at 18 to stretch his wings and emigrate to Aotearoa.

Feeling the need for a fresh start after a self-described lacklustre performance from his first official business – a hospitality recruitment agency – the beautiful shores and climate of Tauranga Moana seemed the ideal tonic. Having his childhood best mate already living here was the icing on the cake.

Throughout his first years calling the Bay home, Michael undertook the type of employment he knew best – bar work and security. It was during this time that he formed many of the relationships that supported and encouraged him when the time came to resurrect his former business concept. 

“I decided to give the recruitment agency another go. I could see a real gap here to service the smaller corporate events, as well as bars and restaurants,” Michael explains. “At that time there weren’t any agencies catering specifically to the hospitality sector. I found my niche and went for it.”

Spurred on by the encouragement of festival promoter Glen Meikle, whom Michael had once worked for, he launched Beacall Hospitality with himself as the sole employee in 2018. The company experienced exponential growth in the first five months. So much so, that he knew he would need help to continue the smooth operation of the business. 

“My first employee was a woman I’d worked previously with at a local bar,” Michael remembers. “Nynie Harvey became my 2IC. She basically took over the responsibilities of event hire and staff management, payroll, uniforms, contracts – she became the backbone of the operation.”

A no-holds-barred approach to generating work for his company, rather than waiting for it to come to him, is one of Michael’s greatest assets. With him securing contracts and contacts, and Nynie keeping the day-to-day office running, the business went from strength to strength. Within months the books were full of labourers, wait and bar staff ready to work. Kayla Hayes came on board to relieve the pressure of Nynie in December 2018 and is still there today. 

Business was booming. Everything was going so beautifully that Michael, along with a new business partner, Pierre Te Wheoro, was able to expand by launching Platinum Security Solutions, to cater specifically to the bars and nightclubs around town. 

And then, 2020 rolled around and everything came to a shuddering standstill.

The entire hospitality sector was hit hard by lockdowns, and Beacall Hospitality was no exception. Not being one to rest on his laurels, it was during this time of enforced hiatus that the inklings of a more comprehensive business model began to brew. 

“I started to think about what it’d be like to offer clients a one-stop shop,” says Michael. “To be able to offer catering, tables and chairs, wait and bar staff – the works!”

Knowing no other company was currently providing this service, Michael used the enforced time at home to work on a plan to make his concept a reality. Once the country crept its way out of lockdown and people began to cautiously plan small events again, Michael was ready to go.

However, the expansion was not without its challenges.

“Being in Red in the Traffic Light System was almost harder than being in complete lockdown,” Michael explains. “People were scared to spend money and concerned about things changing unexpectedly. If they did book something, there was no guarantee that one link in the chain wouldn’t catch COVID-19 and have to pull out.”

This happened more than once but Michael and his team rose to the occasion. When a wedding that had been scheduled at a café in Waihi suddenly had to move venues with only 24 hours’ notice, Beacall Hospitality stepped in to save the day.

“We got a 3pm call the day before the wedding. The chef who’d been hired to cater it had caught COVID-19 and the couple needed to not only find new catering, but move venues,” says Michael. “By 10am the following morning, we had our gear and caterers there setting up. Everything ran smoothly from then.”

In order to keep the company’s doors open and staff employed during this time of financial uncertainty, Michael offered services to clients at cost, and personally covered wages – a decision he doesn’t regret, but one that will take some time to recover from.

“Doing this meant that not only my company could survive, but other businesses could too,” explains Michael. “Moving into Orange level was good as contracts picked up then. Going to Green was great as it just got busier.”

After the COVID-19 lockdowns, another friend, Renee McVarnock, joined the company to fill the role left when Nynie moved on to work in a different industry. “Both these women have made a huge difference to the success of the business,” Michael says.  

When hit by these challenges, it’s the love for his family that keeps Michael going. “I do what I do so I can give them the life they want,” he says.

In the midst of colourful traffic light levels, Beacall Hospitality expanded operations into Matamata. They’ve since travelled as far afield as Hastings, Taupō, Napier, Rotorua, with Tāmaki Makaurau
– Auckland to be added next month.

As life settles back into some semblance of normal, Michael is able to breathe a bit more freely. Recently he attended his first ever music festival purely as a punter. “Friday Jams was the first concert I’ve been to where I wasn’t working,” he recalls. “And it was amazing!”

His publican parents have travelled out to visit him and are understandably impressed with what he’s achieved. “My folks have been out here twice and they love it,” Michael says. “They’re definitely proud of their boy.”

While Michael’s blood still runs extra red for his beloved Liverpool Football Club and he has not yet traded it all in for a black jersey, home is definitely New Zealand for the foreseeable future.

“Things are great. I play soccer with the Pāpāmoa Football Club, have time with my family, and enjoy my work,” smiles Michael. “I’m definitely living the dream.”  

beacallhospitality.com

The Pilates Fix

Tahlia Charleson talks to UNO about the fitness craze that has taken the Bay by storm – and a few others we’re still totally obsessed with.

Tell us about the benefits of matwork pilates, yoga, meditation and reformer pilates.
When it comes to the benefits of our classes, we could create a never-ending list. Through regular sessions you’ll grow in full-body strength, stability, flexibility and core strength, as well as gain better posture and muscle tone. Despite being so varied, there are common benefits across yoga, pilates, meditation, barre and breath work. All of our classes leave you feeling a combination of relaxed but invigorated. That’s because they’re all linked by breath and mindful movement of the body – some more physically challenging (like pilates and barre), some more soothing (like meditation and breathwork). This leaves you with a deeper connection between your mind and body, and muscle activation in all the right places.

What sets you apart?
From the beautiful environment to the classes, every element of The Pilates Fix is inclusive. Whether young, old, injured, strong, beginner, postpartum or experienced in their practice, we cater to all. Every person who walks through our doors experiences that "Ahh, I’m here!" moment of exhale and tension release. Alongside our vast range of classes (more than any other studio in town) we’ve recently begun a new men’s only class that addresses spinal stiffness, rigidity of movement and helps clients to lengthen without losing strength. 

What can people expect when they come to a class?
There is no rushing, no large classes, and clients know that when they walk through the doors they’ll find exactly what they need. Whether that’s reduced pain, increased strength, improved mental health, confidence, growth, love for yourself, or vitality, you’ll soon find our classes have benefits that go beyond movement. It’s a space where you feel connected – to your body, to the environment and to each other. As part of the Pilates Fix family you’re likely to make friends – many people often assume our members have been friends prior to joining but they’ve all met through our classes. One of our clients described The Pilates Fix as “a slice of paradise where there is no judgment.” And that’s exactly what you can expect when you join us for a class.

What are you most proud of?
My team is the backbone of the Fix family. They add so much value to both the business and our client’s experiences, with their continual upskilling and high level of instruction. Not to mention the level of support they give one another and every single client who walks through our doors. And I’m proud of what my husband and I have brought into downtown Tauranga. With the support of our family and friends, we’ve built something pretty special and it’s only the beginning. 

thepilatesfix.co.nz

Work, store, play

Meeting the high demand from commercial tenants and investors in Tauranga, the developers of a new venture in Mount Maunganui expect strong response, equal to that of its sister complex, now underway at Pāpāmoa.

Words Jo Ferris

The Hatch – The Mount embodies the concept of work, store and play – a slight variation on Tauranga’s wider approach to work, live and play. These units aren’t designed as live-in premises. However, their innovative concept embraces a workplace where people will enjoy the comforts of home in a vibrant village community.

Earmarked for a prominent location in MacDonald Street, The Hatch offers 38 units, from 60sqm to 106sqm. Most units will include two car parks and additional parking will be available to lease.

Sitting near a major flyover and arterial link at the junction between Hewletts and Maunganui roads, this is minutes from the airport, sporting venues, shopping centres in downtown Mount and Bayfair, and harbour bridge access to Tauranga and port. Surrounded by a myriad of recreational, educational and business amenities, The Hatch offers beneficial advantages for tenants as their businesses feed off one another and the surrounding precinct.

Like its Pāpāmoa sibling, the sympathetic design creates a mini community within an aesthetically pleasing complex. Matt Allen from Cube Architecture designed a complex in four blocks, with a large open car park at the rear. There will be two main carriages – both flanked by units along the boundary on each side – and both entries off MacDonald Street. These will be linked by a lane leading to the office-styled units at the rear. Retail units running along the street front will present a boutique showcase for the complex. Their vehicle access will be behind each unit, off the lane. 

Enhancing this aesthetic approach, large roller doors will create a wide-open perspective for the eclectic appeal of the units facing the main carriageways. Office units will enjoy a calmer outlook to the lane.

Buoyed by the success of Pāpāmoa’s Hatch, Colliers Tauranga managing director, Simon Clark is excited to repeat the confidence shown in this type of development. Pāpāmoa is all but sold and interest in this development was sparked early on as a result.

“The Mount is extremely desirable. Vacancies are at record lows and tenants/owner-occupiers are starved of opportunities in this tightly held industrial precinct.”

Simon says The Hatch’s innovative design fuses commercial and light industrial in hybrid workspaces, making it perfect for forward-thinking businesses. The thought behind this kind of development combines adaptability with accessibility. Sophistication meets industrial aesthetics. And, while the emphasis is on a vibrant and eclectic work environment, The Hatch’s mantra highlights its other purpose for storage.

“Whether you’re setting up a new venture, looking for more versatile premises or simply need somewhere to store your toys, The Hatch – The Mount offers a unique solution at a competitive price point.”

Marketed exclusively by Simon and fellow Colliers broker Rob Schoeser, prices start at $754,000 plus GST (if any), with construction estimated to start mid-2023. 

colliers.co.nz 

Why art matters

Bringing Māori art to the mainstream is a personal and professional passion for Julie Paama-Pengelly.

Words Monique Balvert-O’Connor / Photos Salina Galvan 

Julie Paama-Pengelly is unsure why UNO finds her story-worthy. Where to start? How about the fact she’s described as a formidable powerhouse artist, curator and strategist doing amazing work. 

She heads Te Tuhi Mareikura Trust – known for exceptional work nurturing and celebrating Māori creativity at all levels. The Trust was the driving force behind the inaugural Tauranga Moana Creatives’ Awards, introduced this year and held to align with the country’s first national Matariki holiday.  

She’s one of Aotearoa’s foremost wāhine Māori tā moko practitioners – she owns Mount Maunganui’s Art and
Body studio, has practiced ta moko for 30 years and was an initiator of the recent world indigenous tattoo festival, named Toi Kiri. 

And Julie is heavily involved in digitally promoting the work of Māori artists.

Of Ngāi Te Rangi heritage, Julie (whose whakapapa is Matakana) works closely with the commissioners, appointed to Tauranga, on a soon-to-be-released arts strategy.

She says, “You can’t do everything.” But it appears she’s giving it a go, fuelled by a desire to create an art space for Māori.

“I have immersed myself in what the Māori world means. I want to leave a better place. I understand what art means to our people and know that’s what to concentrate on to make a difference.”

When not heavily immersed in all of the above, Julie does… Art. Of topical interest, she has a proposal lodged for a solo exhibition at Tauranga Art Gallery. Plans are for that artwork to then travel to Vancouver in 2024. Julie trained in Māori visual arts painting and sculpture (she also has a Masters in Third World Development). Bringing art to the fore

Julie says chairing Te Tuhi Mareikura Trust “is a passion and a privilege”. The Trust advocates and leads education initiatives for artists and audiences and is dedicated to increasing opportunities for Māori visual stories to feature prominently. A five-year-goal is to create a Tauranga Moana Māori arts exhibition centre as a focal point for its artists.

“Our vision is to lead development, and give leadership, in the Tauranga Moana art space. That traverses some difficult conversations, like traditional versus contemporary, where Māori should be in the economy, who should be represented when it comes to Māori.

“It is really important for our commissioners to understand there is a shortfall in what is being presented as Māori art – we are lauded overseas, but not here.”

The Trust ensures the Māori voice will be heard in the pending Tauranga City Council Art Strategy.

“We have our own Toi (art) strategy because of the Trust, and we are developing a legacy plan.”

Julie firmly believes Aotearoa’s leverage as a nation is its Māori culture (as well as landscape). 

“We hold this as our own. We want to back this up with real development for Māori.”

The Trust includes a youth programme, Toi Ohooho (“be alive through arts”), launched a year ago. Not just for Māori, it helps at-risk youth aged 13 to 24, supporting them through art. They are mentored by established artists and involved in projects that explore their identity within their historic landscape. 

Tauranga City Council arts and culture manager James Wilson is full of praise for the way Te Tuhi Mareikura Trust is working to raise the profile of the many “amazing” tangata whenua artists and applauds efforts being made to connect their work to new audiences.

Julie’s work, he praises as grounded in traditional Ngā Toi Māori practices, yet contemporary and cutting edge, and always focused on carving out a new space in which artists can share their stories. 

“The creative life force of Tauranga is strong, and Te Tuhi Mareikura Trust enables the community to tune into this life force, and to discover why arts and culture is such an important part of who we are as people,” he says.

Art at a click

Tauranga may not yet have a Māori arts exhibition centre, but the opportunity for artists to showcase and sell their work has expanded thanks to a Digital Cluster Initiative Julie is involved in. Going digital enables Tauranga Moana Māori artists to reach far beyond local, and into new markets online.  

“Through digital, we (Te Tuhi Mareikura Trust and the Digital Cluster Initiative) will support collaboration and growth, work to lift productivity, enhance discoverability, and explore new direct-to-consumer markets online. “It is all part of the larger legacy project to cement Māori arts in the region,” an excited Julie tells. 

Awards and accolades

Te Tuhi Mareikura Trust teams up with key locals in the art space (for example, Sonya Korohina and Para Whati) to set aspirations. Honouring artists (with tribal connectivity to the Bay) for their achievement in Māori art is a result of such collaboration, and so the Matariki Awards were born this year. “It was a hit, a beautiful thing,” says Julie who was the event organiser. The awards include Tauranga City Council sponsorship and are here to stay. Inaugural winners included film producer Chelsea Winstanley and musician Stan Walker.

Ancestral stories, meaningful tradition

Julie calls the Toi Kiri Festival her baby. Te Tuhi Mareikura Trust hosted the festival this year for the third time. It’s essentially a world tattoo event involving leading indigenous practitioners who gather to share learnings and art. An underlying theme is the revival of the tattoo tradition. That’s hugely significant to Julie.

“One of the reasons I got involved in Ta Moko was because it’s a language – it tells a personal story and is a connection to our ancestors, to cosmology, to our youth. A lot of that has been lost for a lot of Māori. For every art form that disappears, there goes a way of being, a way of communicating, a whole body of knowledge.”

Upon reflection, Julie concedes much of note has happened as regards her shared aspirations for Māori within the region and within the new civic vision. It’s been timely to talk.

julesartistmoko.com 

Eat, drink, beach, repeat

The foodie scene in Waihi Beach is just as impressive as the stunning sandy shores.

Words Hayley Barnett

Small New Zealand beach towns aren’t usually known for their kai. Seafood, maybe, but even then it’s typically deep-fried in batter and had every nutrient eliminated in the process.

Waihi Beach is a little different. There may only be a handful of eateries, but you can guarantee you won’t walk away disappointed. 

Dine in style while overlooking the water at Flatwhite, enjoy the ambiance of the Mexican hideaway that is The Secret Garden, enjoy classic Kiwiana meals at Surf Shack Eatery, or head further out for an incredible meal and experience at The Falls in the Karangahake Gorge. 

Read on to discover an eatery to suit your tastes and needs, and a top spot to rest your head, found on booking.com

FLATWHITE

In New Zealand, for some mind-boggling reason, it’s hard to find a restaurant on the beach with views, so it’s a nice surprise when one is situated right in the middle of stunning Waihi Beach. Serving up brunch, lunch and dinner seven days a week, it’s a perfect spot to drop by after a long beach walk. Dining at nighttime may mean you miss the views, but the food and dining experience means it’s often packed out on the weekends, even during the winter, so make sure to book. 

flatwhite.co.nz

THE FALLS

If you haven’t heard of The Falls, you must be living under a rock or off the grid, which is exactly how you’ll feel when you visit this near-self-sufficient space offering unique dining experiences, workshops and functions. Showcasing local and homegrown produce and set inside a barn-like room with open beams and a cosy fireplace, they offer incredible seasonal food, much of which is grown right there next to the kitchen. Diners can wander around the gardens, and then head into the shop – a cute little food store where you can buy some of the delectable delights that feature on the menu. 

The garden-to-table ethos was the idea of couple Brad King and Emma Walters back when they opened in 2011. They both enjoyed cooking simple, seasonal soul food and wanted to share their passion in a piece of forested paradise just above Owharoa Falls. 

Today they’re kept busy hosting numerous dining experiences focused on sustainability, as well as cooking classes, gardening courses and plenty of weddings.

fallsretreat.co.nz

SURF SHACK EATERY

On your way out of Waihi Beach, along Emerton Road, there sits an old cottage which is easy to miss. The house itself isn’t much to look at, but once inside, the smells emanating from the kitchen will immediately put you at ease. The food is unpretentious and the huge dishes will cure any sized hangover. This is simple Kiwi fare at its best. They claim to have the best burgers in New Zealand and, despite not ordering a burger, I’d believe them. The Streaky Bacon Butty is a diner favourite but if you’re looking to fill a bigger gap, the award-winning “Full Kiwi” breakfast will certainly do the trick. There’s a kids’ menu to keep the little ones happy and a bunch of delicious salad choices for the health freaks.

surfshackeatery.co.nz

RABBIT MOON 

If you’re after a good coffee in a sunny spot, look out for a cute cottage next to the Info Centre in the Waihi Beach shops. Rabbit Moon offers up homemade baking like pies and quiches, as well as bagels, toasties and crepes. It’s a great place to have breakfast before hitting the shops next door.

@rabbitmooncafe

THE SECRET GARDEN

Heading into The Secret Garden, I wasn't sure what to expect. We walked past a few times before realising this place was something special. In that respect, you could say this is Waihi Beach’s best-kept secret. 

The restaurant and bar is nestled amongst the shops in the beachside township and offers a cosy hideaway with some of the best Mexican food you’ll find in the Bay. As you walk in through the Balinese-style garden, what looks like a little stone walkway transforms into a quirky, bustling bar, complete with retro lounge room, DJ corner and a huge plant-filled oasis out the back.

The cocktail menu alone will impress those who love a good tipple, and the Mexican fare feels authentic and tastes delicious.

We sank into the comfortable couch, sinking our feet into the pebble flooring, and people-watched for hours, which is not the experience you expect in Waihi Beach on a cold winter’s night. But that’s what's so great about this place. It’s a home away from home, but with the added bonus of some culture and a party vibe any time of year. This is also the local hangout for music fans and musicians, with events happening on the regular.

secretgardenwaihibeach

BEACH PACIFIC APARTMENTS

When searching for a place to stay in Waihi Beach we wanted somewhere near the water that was central to everything we needed. Cue Beach Pacific Apartments, which popped up on Booking.com immediately, with a coveted “superb” rating. In hindsight, the location didn’t matter all that much. We could have happily looked after ourselves in the huge self-contained apartment, but that would have meant missing out on the culinary awesomeness of Waihi Beach. 

Located smack in the middle of town, its central location is perfect for strolling around the shops, to the beach and up into the hills for a great view of the coast.

Equipped with an outdoor private spa, we made use of the outside spaces, including a vast deck with views of the township. The apartment itself was incredibly spacious – three bedrooms, two bathrooms, a fully equipped kitchen, dining space and lounge area. There were a few apartments to choose from, varying in size, but this snap rooftop decision was definitely the right choice. It would suit families or a few couples looking to make the most of the eateries and shops.

It was a shame we only stayed for two nights. We easily could have stayed, well, forever.

Hayley stayed at Beach Pacific Apartments courtesy of BOOKING.COM