Take me to the river - a winter weekend away in the Waikato

Take me to the river...and the zoo, and the gardens – UNO’s Hannah Keys has hot tips for a weekend getaway in the Waikato.

PHOTOS HANNAH KEYS

With a free weekend and the whole family to entertain, we decided a trip to Hamilton was on the cards. Searching Booking.com, I found a gorgeous house just outside the city and right on the river; signed myself, my children Nico (7) and Inez (2), and my parents Janet and Roger up for two nights; then set about planning an itinerary that explores some of the city’s hot spots.

STAY

ON THE RIVER

When we arrived at our accommodation, On The River, after dusk on Friday evening, the air was heavy with the scent of eucalyptus. Fire and electric blankets on, we settled in with hot chocolate and felt right at home. This architecturally designed house is an absolute winner for group travel, with a huge kitchen and living areas in the main dwelling, along with four bedrooms. In the morning, the full majesty of the property was revealed, including its big outdoor space, rambling gardens and pebbled pathways leading down to the banks of the Waikato River. It would have been easy enough to snuggle up for the day and enjoy the serene scene at our doorstep, but our littlest travel companions put a swift end to that idea.

DO

WAIKATO MUSEUM

This trip was a reminder for me of the history Hamilton offers, from the early architecture lining the streets of the central city to the museums. We visited the Waikato Museum Te Whare Taonga o Waikato, taking in the fantastic exhibition of Marti Friedlander photography and the E Hina e! E Hine e! display exploring the contemporary relevance of female Maaori and Kanaka Maoli (Native Hawaiian) ancestors. There’s an interactive science gallery for kids as well.

HAMILTON ZOO

As soon as the kids caught wind of the fact that Hamilton has a zoo, it rocketed to the top of the to-do list. Actually, it was just as appealing for the adults, proving to be an enjoyable wander through a really-quite-beautiful compound. The animals’ enclosures are structured in such a way that you’re able to have the kind of close encounters you wouldn’t get elsewhere; think zebras scratching their backs on the fence a metre in front of you and giraffes having their lunch an arm’s length away.

HAMILTON GARDENS

We caught a break in the winter weather that let us explore the otherworldly Hamilton Gardens. We’d all either never been or not visited for a good decade, so we were all greatly impressed by these meticulously designed and transportive gardens, which left us feeling inspired and surprisingly well-travelled as we headed back home over the hill.

EAT

HAYES COMMON

Near the river in Hamilton East is the very cool Hayes Common. Reservations are a good idea, but we were lucky enough to nab a table outside on the fly, and it was well worth braving the cold for. The eggs Benedict and maple-soaked crêpes went down a treat, while my winter salad was a taste explosion, with house-cured salmon, smoked beetroot and a touch of citrus.

GREY STREET KITCHEN

We also stopped in for coffee and cake at Grey Street Kitchen, which is co-owned by two-time New Zealand barista champion Dove Chen. The food here is delicious; I had my eye on the gluten-free gnocchi with Hamilton-grown oyster mushrooms.

Our stay at On The River was courtesy of BOOKING.COM. I found the app so easy to use and the flexible cancellation policy meant I was happy to book without hesitation.

Fat transfer: the why, the how, and what to expect

Fat transfer can restore youthful contours to your face, hands and body, can be wonderfully rejuvenating and also improve scarring; here, two people share their experience of the day-stay procedure at Tauranga’s Skin Centre.

INTERVIEW LISA SHEA

Face facts

UNO: What led you to try facial fat transfer? I felt good in myself, but then I’d look in the mirror and I’d look so tired! It aged me beyond my years.

Was there any preparation required before your procedure? The only prep I recall was not drinking alcohol for two weeks prior – and that’s never a bad thing.

How did you feel in the lead-up? I couldn’t wait to get it done! I’d been given lots of information from the Skin Centre and they were there for me if I had any questions at any time. I was so looking forward to not looking exhausted anymore – to looking like I had as much energy as I felt I had.

How did you feel afterwards? There was a bit of swelling that subsided in the first few days, but I took a week off work so I’d feel completely comfortable with how I looked when I went back. The pain was minimal, just a bit of a dull ache in my thigh where the fat was taken from; there was no pain at all in my face. I followed the instructions for the pain medication and I was good as gold. I had to sleep propped up for a few days, but that wasn’t a biggie.

Do you love the results? I had the procedure about six years ago and I’ve never looked back. My face still looks and feels totally natural – which it is! – and I don’t look tired anymore. I’m so much happier with my appearance.

How did you find your experience at the Skin Centre? The staff at the Skin Centre were so caring and informative. They made the whole procedure and aftercare really easy.

What advice would you give to someone considering facial fat transfer? For me, it’s a no-brainer. The procedure’s straightforward and the results are great – and long lasting.

Body beautiful

UNO: What led you to try body fat transfer? Being small- busted, I’d always joked about wishing I could transfer some fat from my problem areas to my chest, so it felt like a dream come true when I found out about this procedure! I was attracted to this solution knowing there was nothing artificial that would be inserted into my body.

Was there any preparation required before the procedure? To ensure it was successful, I had to wear a pump expansion- type system regularly for some weeks prior. This worked to make space for the fat to be placed in.

How did you feel in the lead-up? I was mostly excited as it seemed like the perfect solution to something I’d always thought about but hadn’t expected to be possible. I had a lot of faith in Dr Salmon and the team at the Skin Centre. Any nerves I had were put at ease by their kindness and professionalism.

How did you feel afterwards? I was deliberately cautious with all my movements and activities. I was a bit uncomfortable, but it wasn’t any worse than I’d expected and with some regular pain relief for a day or so, I was comfortable. Planning ahead to allow myself time to recover was also important for the success of the treatment.

Do you love the results? It’s been a couple of years, and I’m still really happy with my results. I feel like I got back what I had before children and a little more, yet look really natural – plus, the shape of my breasts has improved and my body confidence has too.

How did you find your experience at the Skin Centre? I could not fault the experience I had. The atmosphere was relaxed and I was supported through all stages of the procedure and my recovery.

What advice would you give to someone considering body fat transfer? To me, it seems like one of the most natural ways of enhancing what you already have, leaving you with a natural shape and feel. I’m really happy I did this for me.

SKINCENTRE.COM

Measuring success in the gym with Clubfit’s Stu Stevenson

It’s all good to want to look great, says our Clubfit manager fitness columnist Stu Stevenson, but is that your true measure of success?

PHOTOS Hunter Studios

When it comes to health and fitness, there are many ways to define success and measure your results, but the real question is: What do they mean to you? It’s not what others tell you they should be or what social media leads you to believe.

Figure out what you want from your body and from an overall health perspective. Then create your own success metrics that are less about the number on the scales and more about how you feel. Consider these questions when measuring your health and wellness progress:

How do you feel? Paying attention to your mood and energy level is a great indicator of whether you’re on track or not.

How quickly do you recover from exercise? Are activities that were once challenging becoming easier? As we get fitter and stronger, it’s important to reflect on how much easier exercise becomes (and remember that progressive overload is a simple yet often underrated exercise principle). Can you lift more, run further, last longer? Even a marginal improvement is progress.

How well are you sleeping? Improved sleep quality over time is an indicator of success. More sleep (we should aim for a minimum of seven to eight hours each night) and less stress will also give you a better chance of achieving your health and fitness goals.

What’s your resting heart rate? A normal resting heart rate for adults is between 60-100 beats per minute. Checking that yours is either stable or slightly decreasing over time is a simple fitness test you can perform when you wake up each day, going old school with a watch or with a wearable device that’ll do the counting for you.

What do you weigh? Actually, this simple measurement isn’t always as helpful as people think. In fact, if you’re going to measure your body weight, it’s important to assess it alongside your body composition (the proportion of fat and non-fat mass in your body). No matter what your goal, focussing on building or maintaining lean muscle sets a platform for success.

True fitness success is more than just achieving a certain body composition or look. Of course, it’s good to look great, but it’s more important to feel great and have a body that can perform when you need it to. Although there’s nothing wrong with having a weight-loss or aesthetic focus, it can take the joy out of exercising and make it a punishing journey, so I encourage you to work with a coach in an environment that promotes positivity around goal-setting and a balanced approach to defining success.

At Clubfit, we can work with you to create a fun, sustainable workout plan that’s focussed on making you feel good – plus all Baywave members receive a free Evolt 360 body scan to help you track your health and wellness journey. Here’s to your success!

CLUBFIT.CO.NZ

Honouring life with an exceptional commitment to care: Legacy Funerals’ Kiri Randall

Tasked with the responsibility of honouring and celebrating life has given Legacy Funerals’ general manager Kiri Randall a whole new appreciation for hers.

INTERVIEW LISA SHEA / PHOTOS SALINA GALVAN

Kiri Randall faces grief every day of the week. Hers is a job full of big emotion; showing compassion, care and empathy for people in the midst of what might be some of the hardest days of their lives. It’s a lot to shoulder, but Kiri and her dedicated team are prepared to help carry that load, understanding personally how difficult loss can be. “We’ve had staff lose people in the last year that they never expected would have died before their time. So the reality is that it happens for us, too. We can relate so deeply to the people that come to us in that moment.”

Their commitment to care became even more meaningful last year, when COVID-19 restrictions impacted our ability to say goodbye.

“We did everything so that families were with their loved ones as long as possible. Once they came into our care, we made sure they had a proper farewell, we had someone say a committal; if the family prepared a eulogy, we read it on their behalf. We took video of the burial for the family so they could feel like they were part of it. It was an incredibly challenging time for everybody and we just wanted to help them through it as best we could.”

If that seems outside the traditional idea of a funeral, Kiri explains that today, traditional services are no longer the norm. Her team is guided entirely in what they do by the wishes of the deceased, their family members and friends. “Funerals don’t have to be limited to churches. We have them in our own venues, we have them in orchards, at the beach, at surf clubs; we’ve even had one on a barge. Whatever the person’s life was about, that’s what we want to reflect in the service. It can be in the morning, the evening, we can have their favourite foods served. We want it all to be individualised and a true celebration of their life.”

While funerals are as much about a moment to reflect and say goodbye for those loved ones left behind, Kiri says it’s as important to them to care for the deceased as much as the living. They have a team of qualified funeral directors, qualified embalmers and they’re committed to continuous training to ensure they offer a professional service at the highest standard. “It doesn’t mean we charge more than any other funeral home; it just means that we’re doing our very best, because that’s what we’re all about.”

For Kiri, it always comes back to truly honouring the lives of those that have passed; something she sees as a responsibility that has gifted her with a whole new perspective. “We’re not promised tomorrow, and we’re always faced with that in what we do, so it makes me appreciate what I have in a different way. I can appreciate as a mum that the best thing I can do is be an incredible mother to my children, to be there to support them in the good and the bad. For my staff, I want to focus on their health and wellbeing, to make sure they’ve got the tools and support they need to do what they do well.”

“It’s also made me appreciate my community. I’ve learnt that life isn’t perfect but I’m so blessed to have good people around me. I love having good conversations, with all kinds of people, from all walks of life. I want to learn from them. Ultimately, being in this line of work has really taught me to appreciate life.”

LEGACYFUNERALS.CO.NZ

The Sunday Society guide to incorporating vintage furniture into your home

In the latest issue of UNO, we spoke to Kristyn Thomas of The Sunday Society about her love of bringing new life to furniture that might have otherwise been forgotten. Here, she shares her tips on how to incorporate vintage and antique furniture and decor into your home; what to look for, and how to find it.

UNO: Hi Kristyn! You’ve built a business on having an incredible eye for vintage European furniture; how do you know which pieces to bring home?

Kristyn: My advice is always to buy things that you love. I would never suggest that someone would go out with the intention of trying to achieve a certain look. When you see something you love, even if it isn’t necessarily the look you’re wanting, if you have a reaction to it, that’s what you should build your decor around. People get concerned that things don’t match, but if you step back and look at the whole picture, there will be a look running through it. You usually have similar taste across all items, even if you’re not aware of it. It’s better to fill your home with things you love. If you love it, you can make it work.

Do you stick to a particular era?

I prefer a very layered look from different eras, rather than everything looking so 2020, or so 2015 (or so 1932!). If you’re mixing eras, it really tells a story of your lifetime and experience. It also means you need to update it less. You buy once, and buy quality, keeping pieces that are going to last. It goes beyond what’s in fashion. I have 250-year-old intricate carved French antiques mixed with mid-century eastern European pieces and it kind of works, I love each piece. 

For someone that’s never bought any vintage furniture before, where’s a good place to start?

If you’re a bit nervous about incorporating vintage items into your home, you can always start small; choose smaller elements, like an old breadboard in your kitchen for example. It’s a good way to bring that warmth into an otherwise contemporary space. Then you can build up to those big pieces of furniture. I think it helps to think of things in different ways as well - even if it’s something that’s quite industrial, you can use it in a way that is very far away from its original purpose. 

And how do you find those special items?

Take the time to wander around, visit different shops that have a range of different things. Whatever speaks to you, ask yourself: what is it about that item? Is it the proportion, the colour, the type of timber? Then try and identify that common thread to help you find more things you like. I’m inspired by a lot of European Instagram accounts, and people that have that European aesthetic I love, like Lynda Gardener. You can use Google Translate to search for what you’re looking for in another language online too!

What has been your most treasured find to date?

In our hallway, we have an amazing set of telegram drawers. It was an online find from about eight years ago - we’d been looking for something for almost ten years prior. I had always kept an eye out. We’d just finished building our house, and definitely had no budget to be buying interesting, fun things. But we saw it, and it was perfect, and we just asked ourselves when we’d ever find it again! It fits perfectly in the space - so sometimes you have to just jump on it. With vintage pieces there is only one - if you want it, you have to get it! Make it work!

What about a favourite find for your store?

One of my favourite things we’ve had in the store recently is a matching pair of twelves drawer units in solid French oak, from an old cotton factory in the North of France. An identical pair - that’s pretty rare!

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Read more about The Sunday Society in the latest issue of UNO, or you can visit them at their store in the Matangi Dairy Factory, at THESUNDAYSOCIETY.CO.NZ or on Instagram @THE_SUNDAY_SOCIETY_NZ

Immerse yourself in the heart and soul of Italy at Alpino Cambridge

Those of us lucky enough to have visited Italy pre-Covid will recall a classic scene in our minds, perhaps a packed piazza filled with intimate restaurants, and incredible aromas of food and wine lingering in the electric atmosphere. That celebratory Italian spirit has been captured a little closer to home at Cambridge restaurant Alpino, thanks to two people who know it by heart. Owned by Italian-born Noel Cimadom and Riccardo Carminati, along with Noel’s wife Kim Smythe, Alpino (which you might also recognise from the Mount) serves the soul of Italy on a plate.

“When you enter Alpino, you feel so welcome, you get amazing service and good food,” says Riccardo. “The overall experience is about fun and enjoyment. The restaurant is always full, and the essence of it is truly Italian. You could have this restaurant in Milano and it would be packed; we’ve really put our soul into it.”

To ensure a completely immersive experience, the wine list is flush with Italian labels, many offered by the glass to complement your dish. Riccardo says the menu goes from the simple yet flavourful pizzas to more formal mains, such as the 55-day aged beef, the porchetta and the ravioli handmade with locally grown pumpkin and ricotta by head chef Branislav Petkovic. “We can source ingredients from Italy, but we’re at a point where we’re almost revisiting Italian food with what we have here,” says Riccardo, “It’s still authentic Italian food, but incorporating local elements takes it to the next level.”

Italy can wait – we’re taking a trip to Cambridge instead.

ALPINO.CO.NZ

43 Victoria Street,Cambridge

Recipe: Lightning Kombucha with Libertine Blends

Image by Max Griss

A fresh, fizzy, probiotic drink that is easy to make at home with a few simple ingredients.

INGREDIENTS

• 2 Lightning green teabags or 2 Roxy black teabags

• 1L water

• 1/4 cup caster sugar

• 1 Scoby + previous liquid (large enough to cover at least 1/4 of the kombucha surface)

EQUIPMENT

• One large fermentation jar. Anywhere between 1.5-3 litre capacity.

• Fermentation bottles. These can be purchased from any brewing shop, don't use square bottles as they are more prone to some unwanted explosion! I used 500mL round glass bottles with a swing top lid and silicone seal.

• A piece of sterile, breathable cloth. Big enough to wrap over the opening of your fermentation jar, and a large rubber band to use during the first fermentation. I used a Chux cloth.

METHOD

Infuse the teabags in 500ml of boiling water for 10 mins, until nice and strong.

Add sugar and stir to dissolve, then pour in the remaining 500mL of cold water.

Wait until the tea has cooled to below 30°C, or overnight, before adding pouring it into your sterile fermentation jar containing your scoby in its starter liquid.

Cover with a breathable cloth, such as a couple of chux cloths, and secure with a rubber band. Ensure air can still pass into the fermentation vessel, as this will keep your scoby alive!

Leave in an airy place for 7-14 days; this time very much depends on the temperature of the room, and how much of your scoby is covering the surface of the kombucha.

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Taste the kombucha every couple of days - it should taste sweet at first, but you will notice it will become more acidic as time passes. You are ready to bottle your kombucha when it has reached the perfect sweet/sour spot for you!

I left my black tea kombucha for 14 days, while the green tea I only left for 7 days. During each batch of booch you make, your scoby will grow another layer. When it gets too big, separate a few layers and give it to a friend in some starter liquid to spread the kombucha love!

LIBERTINEBLENDS.CO.NZ

Raise your eyebrow game with this sought-after specialist technique

WORDS NICKY ADAMS / PHOTOS SALINA GALVAN

Simultaneously enhancing and taking years off your face, well-shaped, defined eyebrows have become the ultimate beauty weapon – and there are a million Instagram posts to prove it. With the world’s love of fuller brows growing by the day, for many, microblading has become a must, and for those who have naturally thinner brows, might have mercilessly overplucked in the past or are noticing theirs thinning with age, this treatment has become the answer to a beauty prayer.

Microblading is a technique whereby the eyebrows are semi-permanently drawn onto the face using a tool to which tiny blades are attached. In the hands of a highly trained technician, anaesthetic is applied to the skin and medical-grade ink is implanted using fine strokes. The realistic-looking result is beautiful brows that remain perfectly manicured for up to three years. Rebecca (Reebz) Kuruvilla of Otumoetai’s Kuruvilla Beauty Design has been a practicing beauty therapist for 34 years, and during that time has become well known for her skill and passion for eyebrow shaping. UNO sat down to talk about how, through additional training in the art of microblading, her greatest professional skill has been taken to the next level.

UNO: What drew you to microblading?

REEBZ: I’ve always loved doing eyebrows. Because of my background in the industry, it was important to me to choose the very best microblading course, which is the Phibrows technique, using the highest-quality ink in the world. After this, I completed an additional Perfection course, involving one-to-one training. I found it was a real advantage to know eyebrows before I started and have the knowledge of anatomy and physiology that you learn as a beauty therapist. You have to be able to understand how ink is going to work with different skin types; not everyone can have this procedure done and you’ve got to know who’s compatible. I can assess all of this in my initial consultation.

What does the process involve?

After the initial consultation and pre-care summary, clients return for their first treatment. This takes two to three hours, and then there’s basic aftercare of three to four days – simple things like ensuring you don’t sweat or overheat. A month later, the client comes back to repeat this process. My salon is based at my home in a very private and highly sterile environment that I can control. Having grown up in a family of doctors, this is something I feel strongly about. My parents had a medical practice at the Mount and my brother is a surgeon, so you can imagine how important maintaining good systems and medical hygiene is to me.

What kind of reactions do you get from your clients?

They are really happy to have easy-to- maintain brows that look amazing. I don’t follow trends, I just give back my clients the brows that best suit their face shape. It’s often the shape they had originally had. And now it looks even better.

Northland: About as good as it gets for UNO editor Jenny Rudd

WORDS JENNY RUDD / PHOTOS SUPPLIED

If you mention Northland to anyone in Aotearoa, it’s often met with sighs of longing. People love it. Warmth, beauty, isolation – the best things come in threes. The top of our country has that delicious feeling of being a gazillion miles from anywhere, and there’s so much to do! This is the second year in a row my family and I travelled up there in the school holidays, and I feel like we’ve barely touched the surface. But here are my top picks – so far – from the land where the sun always shines.

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STAY

Via HomeAway, on this trip we rented a holiday house in Coopers Beach dubbed As Good As It Gets. It turned out to be a fair description. The property was on the water's edge in a private bay, so we were able to snorkel straight from our doorstep. This little town overlooking Doubtless Bay also had everything we needed to keep us happy, including a great supermarket, a dairy selling ice creams by the beach, and a spot for playing housie with my mum on the Saturday night.

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STRETCH

We blew away any lingering cobwebs with daily strolls at Taumarumaru Reserve between Coopers Beach and Cable Bay. An oversized grassy knoll, the scenic reserve has lots of tracks that take you up to some great vantage points from which you can gaze out over the ocean.

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SNORKEL

Just up from Coopers Beach is Maitai Bay at the end of the Karikari Peninsula, which curves around the top of Doubtless Bay. As we walked over the lip of the carpark and onto the top of the dunes, I saw a dream-like fantasy beach spread below us – white sand in a perfect crescent with rocks sprinkled at either end. While younger children stood in the shallows and dipped their heads beneath the surface to look at baby squid, my husband, UNO publisher Mat Tomlinson, and I snorkelled in bright blue water, which was teeming with wildlife thanks to the no-take rāhui. We went out around the coast with our four teens to swim through caves, holding rocks so we could sit on the bottom and look up at the fish floating around us.

Most mornings we kicked off with some sunrise fishing on Tokerau Beach. It’s the quintessential start of a day for a Kiwi on holiday. The kids loved it, although their interest in waking up at dawn waned as the week went on and they realised our fishing skills weren’t bagging us any fish.

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SLIDE

Head further north to Te Paki’s giant sand dunes, where you can rent a boogie board and tear down the slopes on your stomach. I’d never seen dunes this size before, and the view from the top was spectacular, all the way back to Ninety Mile Beach. Going really fast down seriously steep dunes made us laugh a lot, so here a top tip: laugh with your mouth closed when you’re tearing downhill. At the bottom of the dunes, you can follow the Te Paki stream to the west coast in a 4WD to check out the endless beach.

SNACK

A few minutes drive from our Coopers Beach base was the Mangonui Fish Shop. As well as exemplary fish ’n’ chips, they sell all things kaimoana at this picturesque spot on the water. If you’re not too full after your meal, see if you can manage an extra treat from their fine array of $5 desserts. We had to go back again so I could have the ice cream sundae and half a pint of chocolate mousse. On your way up to Te Paki, you should stop at the Container Café in Pukenui for a paua pie. Put it in your sat-nav: 4229 Far North Road. They’re world- famous in New Zealand.

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The Northland website has some great ideas on things to do and places to stay. Plan your trip out here. NORTHLANDNZ.COM

People are everything to Mackenzie Elvin Law

WORDS NICKY ADAMS PHOTOS WAYNE TAIT + SUPPLIED

As a company that believes in being accessible to its clientele and grounded in its approach to law, Mackenzie Elvin Law has carved out a niche that certainly sets itself apart.

Founded in the early 1980s by Fiona Mackenzie, husband Graeme Elvin, and good friend and long- term business partner Marcus Wilkins, from the outset all three valued long-term relationships, recognising the value of interconnectedness with their clients. They didn’t believe in the model of just selling legal services for a fee. Despite exceptional reputations in their field – or perhaps because of them – the solid three chose to remain tight-knit.

However, the last few years have seen a need to grow to meet demand, and as a result the business has expanded from the original three partners to seven, and a team of 30-plus staff. Nevertheless, the same core values that the firm was based on have remained at the heart. Chatting with two of the partners, Rebecca Savage and Tom Elvin, what becomes very clear is that from their perspective the growth of the firm has been strategic, rather than simply reactionary.

What is also obvious is the wonderful synergy between the colleagues; Rebecca is empathetic and quick to connect with, and is exceptionally smart (she boasts a Masters of Law from the University of Cambridge), experienced and a wonderful communicator. Tom is someone you innately want to helm your ship: Simultaneously focussed and sharp, but still humorous and invested. Both agree that the common thread running through all the partners are the key qualities of competency, capability and cultural fit. Maturing over the last five years or so into a more diverse entity, expansion started with the addition of Tom Elvin.

Having worked in Auckland since he graduated, Tom brought experience in commercial property and construction law in both a corporate environment as well as with a small boutique specialist. Tom could see that within Mackenzie Elvin was “the opportunity and timing to grow and transition from a tightly-held business into a more complex organization which could serve the growing city and beyond.” Being intentional about the company’s transformation has been driven by the pillars; Fiona, Graeme and Marcus, and it has meant a specific controlled and intentional growth. For Rebecca, a chance meeting with Tom in 2018 led to another with Fiona, and straightaway Rebecca knew that she had met her perfect match, even though it meant a change in the scope of law she was practising. “Fiona and I just clicked really well and had such a strong connection.” For Tom this proves the firm’s founding values were continuing on, through the new generation; “Rebecca has admirable attributes, style and competency, and knew that she could have a meaningful and fulfilling career with us.” Clearly the move from litigation to family law is serendipitious for Rebecca; as she reflects on how she loves bringing her compassion and ability to listen to every case.

Thomas Refoy-Butler, a good friend of Tom’s, had – unbeknown to him – been earmarked as the perfect fit for the company. With a high level of experience in civil litigation, a practice area the firm was keen to move into, Tom started the “slow burn” of luring him to Tauranga and into the fold. Sure enough, he moved from Auckland and the already established relationship allows for a dynamic that, says Tom, is “like adopted siblings – you can disagree in a meaningful and effective way and get the best outcome.” Rebecca agrees. “Not only are his legal skills amazing, but there’s a whole pile of personal attributes that give you a lot of confidence.”

Jason Bywater-Lutman is the latest addition to the team of partners, and similarly was identified as someone with unquestionable business acumen. What sets him apart is not just his level of competency and effectiveness in his field of commercial property, but, as Tom notes, the fact that “he holds himself with a very high level of decorum and respect; he fits what we stand for and what we are building.” With the change of pace in what started out as a family firm, now comes a much more intentional commitment to maintaining the original ethos. By treating staff well, the company has employees that have been with them for over 30 years. Community ventures have always been strongly supported, spearheaded by Fiona, Graeme and Marcus. Indeed, Fiona and Marcus partnered with the University of Waikato Tauranga Campus to put on the Justice Susan Glazebrook talk, which was both an investment in the University and a way of facilitating discussion about wider legal issues. Community-vested projects are massive for them, as Tom points out: “Working here means that you’re part of the community that you’re living in. If you need to do that in work time, we make space for it.”

Ultimately, the culture and the professional fit are important because they allow Mackenzie Elvin Law to achieve its central purpose – which is the service it provides. How the company sets itself apart remains the same as ever: Accessibility. Tom is clear: “We make sure that every new client is seen first by one of our decision makers; a partner. We want to understand exactly what you are going through, and how we can help.”

MACKENZIE-ELVIN.COM

Danish Furniture: when great design and sustainability combine

WORDS ANDY TAYLOR PHOTOS SUPPLIED

Importers of ethically made pieces carefully crafted from sustainable materials with a wealth of design history behind them, Tauranga-based business Danish Furniture brings a lot to the table.

A conversation with Drew Copestake makes it crystal clear that Danish furniture is his passion – in fact, he loves it so much that he and partner Karin own a business named just that. In just over a year, they’ve taken it from strength to strength; Danish Furniture, which imports and distributes indoor and outdoor pieces from Danish design company Houe (pronounced how-ay), has 10 retail outlets around the country and a spacious new showroom in Unutoto Place, Tauriko. Tauranga-born Drew had previously worked in adventure tourism as a white-water rafting guide, first in New Zealand from the age of 16 and, later, all over the world.

But in 2019, he joined Houe as a sales manager and a new love affair began. He loved the product, he loved the role, and he loved seeing how people reacted to the innovative styling and design of the furniture, so when the opportunity came up to buy the business, he and Karin – a chartered accountant Drew describes as the brains of the business – grabbed it with both hands.

“We bought the business the day we went into lockdown last year, which was frankly terrifying!” he says. “There were quite a few sleepless nights, but we went on to have a fantastic season and the biggest issue has been keeping up with demand as shipping schedules have been disrupted. When people ask me what I do and I say I import Danish furniture, I get one of two reactions: They either say, ‘Oh, nice!’ or ask what the big deal is about Danish furniture. People have either already fallen in love with it or want to know why it’s so special – and I enjoy responding to both of those reactions.”

So, what is the big deal about Danish furniture? “Danish furniture really kicked off after the Second World War,” says Drew. “When other European countries were using industrialised processes to make furniture, the Danes went back to traditional craftsmanship and natural materials, clean, minimalist lines and great design. So when you think about great mid-century design, you think of Danish furniture, and though Houe is a relatively young company, having only been around since 2007, they’ve really embraced Denmark’s tradition of design.”

They’ve not only picked it up, they’ve run with it. The company has won numerous awards, including three prestigious German design awards for their furniture. The most recent of these was in 2020, when they were recognised for the Falk chair made from recycled plastic waste, turning an environmental problem into a thing of beauty. “Even the seat cushions were made from 98 percent recycled polyester, and they looked great,” says Drew. “Houe also uses sustainably sourced materials, including bamboo, which has strength properties unrivalled by any other wood and grows incredibly fast.” Houe proves that an ethically produced and sustainable product can still be great looking.

“People typically look at our range and say, ‘Wow, that’s really different, but in a good way,’” says Drew. “It’s stylish, colourful and contemporary. Life’s too short for boring furniture. Everyone has to sit down and eat, whether indoors or outdoors, so you might as well sit down on something that’s beautiful and made sustainably. We believe the future is brighter when we combine great design and environmental sustainability. It’s an affordable luxury.”

DANISHFURNITURE.NZ

DANISHFURNITURENZ

Expert Constance Santos on your skin’s natural barrier

Little good can come of cosmetic treatments if your skin’s natural barrier isn’t functioning well, says our expert Constance of Mt Maunganui’s Epidermis & Sage. Here’s how to get yours sussed.

Your skin has a protective barrier that functions to keep good things in and bad things out, such as bacteria and pollution. It’s made up of skin cells, and oils like fats, ceramides and omegas. That barrier is sometimes called the lipid layer or acid mantle.

Keeping your skin barrier healthy is vital for good skin health and optimal function. There are lots of things that can impair its function such as poor product usage, environmental factors and diet. An impaired function can lead to chronic skin conditions. Dermatitis, eczema and acne as well as dry, irritated skin are often the signs of a poor barrier function, as is skin that ages rapidly.

There are some fantastic beauty treatments out there – including needling, microdermabrasion and peels – but if your skin’s barrier isn’t healthy, you won’t get the benefit from them. It all comes down to your skin’s ability to make good, healthy, organised collagen. Most of these treatments work by stimulating a healing response, which produces healthy collagen through the controlled creation of a wound that sends the skin into repair mode. If your skin’s barrier is already impaired, you don’t want to add extra inflammation to the mix. Your skin is already concentrating on repairing itself and it can only do so much, so when it’s overwhelmed with an inflammatory response, activities like collagen production become a lesser priority.

How do you ensure your skin has a well- functioning barrier? It needs to stay in balance. For example, make sure you are having enough Omega-3 in your diet. If you aren’t getting enough, it’ll show on your skin. Another simple way of repairing an impaired barrier is to use a great cleanser (I recommend the Roccoco Botanicals Pore Cleansing Oil or Roccoco Botanicals Soothing Cleansing Oil) that works to restore balance to the barrier function.

Don’t forget, though, everything’s connected. What you eat and drink also affects your skin and gut, which makes taking essential fatty acids (EFAs) effective too (I recommend Pure Encapsulations EFA Essentials). Doing so will nourish your skin from the inside, and they’re anti-inflammatory as well. As I said, balance is important. Omega-3 is the best EFA for the skin. Omega-6 and Omega-9 also have good benefits, but too much Omega-6 can actually be inflammatory, so it’s best to talk to a skin therapist and get the right blend and dose for you.

EPIDERMISSAGE.NZ

A life of sparkle: Peet Jewellers chic new showroom beckons

WORDS MONIQUE BALVERT- O’CONNOR PHOTOS HARRY VAN HEERDEN + JORDAN REID

Adding a new jewel to its crown is paying off for one of Tauranga’s oldest businesses. Peet Jewellers is close to celebrating the first birthday of its elegant and welcoming Willow Street showroom, which has proven to be a hit among a growing customer base.

Until the August 2020 opening of this store, the 50-year-old business had been based upstairs on Wharf Street. Rest assured, traditionalists – that space still remains as both a retail outlet and creative studio/workshop. It’s not unusual for David Peet to pop in to see how his successor, Harry van Heerden, is getting on at the helm of this high-quality jewellery design and manufacturing enterprise, where the Peet name still graces the door.

“That didn’t need to change because it’s not about me, it’s about what we do here,” says Harry, who’s been a jeweller for about 25 years – the last eight as the owner of Peet Jewellers.

Harry has ensured the business’s fine reputation has been maintained, while expanding it to include the Willow Street showroom and twice as many staff members, including two apprentices. Requests for jewellery repairs and unique designs are also on the rise.

Having had hands-on involvement in its design and fit-out, Harry takes special pride in the Willow Street showroom. “I locked myself in for about a month and built what we have here today,” he says.

What we have here includes royal blue walls interspersed with copper panels, sheer blue curtains, bamboo-framed cabinets and counters, chic light fittings and polished concrete floors. Harry’s pooch, Jackson, a papillon-chihuahua cross, particularly fancies one of the blue velvet chairs.

Harry established must-haves when devising the décor. Bamboo was one – he loves its warmth and sustainable qualities. Another was a minimalist and stylish ambience to reflect the business’ mood and culture.

“I’ve designed this space to include a comfortable desk to sit at and talk about jewellery and design; there’s a creative, open and collaborative workspace in the centre for discussing design and repairs; and I wanted the storefront to appear open, merging the outside and inside – hence the cabinets are minimalistic,” he says. “Finally, it was important for me to have a jewellers’ workbench visible, to show that we’re more than simply a jewellery outlet.”

Jewellery design remains a passion for Harry, who completed a goldsmith apprenticeship in South Africa before taking a break to explore other industries. Radiography, marine rigging and a stint leading safaris filled his time before his art form beckoned again. These days, coloured stones are an inspiration, along with making versions of the “bubble ring” often created from customers’ own stones. The ring features a selection of small and usually varied gems, and is a bespoke offering that’s really taking off.

“Over the years, you collect or inherit different jewellery, or you might have an earring that’s missing its friend,” says Harry. “Or it could be that you have a ring that’s fragile and nearing the end of its life, or that involves a setting you no longer like. We suggest creating something new to incorporate these – and one way of doing that is a bubble ring.”

Bubble rings can be created from new gems too, with some of the combinations including white and yellow diamonds, sapphires, rubies and emeralds. Harry tells of designing one for a customer made from own and her mother’s diamonds. “She was in tears, because she feels she now has her mum close to her all the time. We see a lot of customers cry with joy!”

Many of Peet Jewellers’ customers are mature people who are buying for a significant birthday or anniversary, or using inherited money to splash out a bit. “We can make anything jewellery- related,” says Harry. “One of the more unusual things we’ve made is a ring out of volcanic granite rock.” Peet Jewellers also offers on-the-shelf pieces ready for purchase, and a range of estate jewellery. As for what’s trending? Simpler designs, yellow gold, and big, coloured stones.

And as for where Peet Jewellers is heading, Harry anticipates opening yet another retail outlet and enjoying many more creative days pushing design boundaries to ensure their customers keep saying “Wow”.

PEETJEWELLERS.COM

Columnist Craig Orr reaches new heights with the Mt Everest Challenge

Our Bayleys columnist is hitting new heights at work and play, and has ideas for how you can too.

Well, I did it! I officially conquered the More FM Mt Everest Challenge, and I’m stoked to be able to say that I raised more than $1000 for St John. Climbing the Mount 38 times in 50 days was so tough that I gave myself two weeks off walking up any kind of hill afterwards.

We’re so lucky to have Mauao Mt Maunganui to exercise on. I love the way it sits proudly at the end of the peninsula and has such an amazing presence to it. My seven-year-old daughter was one of my best supporters. She has a real competitive streak and would join me walking up the Mount a couple of times each week, often picking a fellow climber halfway up and trying to beat them to the summit. I made it my mission to beat my best time of 13 minutes from the base to the top. I ended up 11 seconds off it! But I definitely felt my fitness improve.

I recruited some of my colleagues to join me for the odd climb and managed to get a few other mates up off the couch. Overall, it was super fun and a fulfilling experience – particularly the mental challenge and camaraderie. I’d highly recommend anyone considering tackling it next year to go for it.

Speaking of the couch, my wife Natasha and I have recently finished some exciting home renovations at our place at the Mount. We’ve just had a pool dropped in, and added a cabana and done up the deck. It completely opens up our property and stretches out to our neighbour’s. We feel really lucky to be part of such a cool neighbourhood.

Tash and I lived here before we had our daughters, and we’ve always loved it. Investing in our first house in Bethlehem was a big step. It was a big home with plenty of space inside, but two years ago we found a 1960s-style home at the Mount and couldn’t resist getting back to beach life.

Our kids don’t seem to mind having less space – they’re happy being by the beach, the mountain and their friends. It’s super convenient and offers a really relaxed lifestyle. I’ve enjoyed getting involved in my daughters’ school, establishing local friendships, giving back and feeling like we’re part of the community.

At Bayleys, I’ve just had the biggest month ever. I’m 10 years into marketing properties for sale and I couldn’t imagine doing anything else. I’m a bit of a late bloomer in terms of my career trajectory, as I didn’t know what I wanted to do until I was about 35. Real estate was always of interest, but it wasn’t until I took the leap that I realised how much of a passion it was. I just love helping make people’s dreams become reality.

We’ve been in a really buoyant market recently, but it feels like it’s beginning to cool slightly. With a short supply of options for potential vendors to purchase and a tight market, replacing housing stock can be challenging. That’s why winter’s the perfect time for people considering selling to take that step, because there’s less competition.

I’ve been sharing some videos about open homes and the market on my Instagram page, so have a look for the inside scoop. I do free market appraisals, so if you’re curious as to what your place is worth, give me a shout and I’ll be happy to help.

All roads lead to real estate: the diverse pasts of local Bayleys salespeople

WORDS MONIQUE BALVERT-O’CONNOR

What does it take to make it in real estate? For these professionals, innate skill, learned experience, special gifts, and backgrounds that are anything but ordinary all have something to do with it.

Carmen Dickison

Tauranga Bayleys salesperson Carmen Dickison is a brave woman with a gold medal to prove it. Not only is she a recipient of the New Zealand Police Gold Merit Award for Bravery, she was also the first female police officer to formally achieve a bravery award. According to the citation, constable Dickison had only been in the police for six months, when, “without regard for her own safety, she apprehended an armed violent offender who was terrorising a family in their own home.” Carmen’s gold was later joined by a medal for services to the police, in recognition of time spent doing a sterling job as a police presenter on the TV show Crimewatch.

Now based in Tauranga, Carmen spent her 16 years in the police force in Wellington, also working in Youth Aid and as a detective. “Youth Aid was most rewarding,” she says. “I felt like I made a difference and helped turn lives around, whether it was helping youth find a passion or linking them with mentors.” While doing all that, Carmen was also studying part-time, gaining a marketing and communications qualification that she later used in her roles as marketing manager for an art gallery and then an architecture firm – eventually leading to her current position as a residential salesperson at Bayley’s Tauranga.

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Michael Parker

Hamilton Fresh out of law school, Michael Parker headed not to chambers or a courtroom, but to the ski fields. “When I graduated, I decided to follow my absolute passion of ski instructing full-time,” he says. It was a job he’d worked at part-time during his university holidays, including on North American slopes during New Zealand summers. Michael started his full-time career at Tūroa in 1996, working as a race coach and general ski instructor, then moving up the ranks to become fully certified under the New Zealand ski instructor system. Further progression led him to ski school management positions in New Zealand and the US. He spent 16 consecutive southern and northern hemisphere winters in the job before deciding it was time to enjoy a summer and stay put in one country. “It was a fantastic industry to be in and I met some interesting people,” he says. Those people included Tom Cruise, Mel Gibson, Oprah Winfrey, Jerry Seinfeld and Dick Marriott of the prestigious hotel chain, no less. “It’s a part of my life I’ll never regret –I even met my wife through skiing,” says Michael, who made the move to real estate after returning to Hamilton to give his dad “a hand” in the property development industry for more than 10 years.

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Aaron Paterson

Hamilton Teaching and rugby paid Aaron Paterson’s bills before he joined the Bayleys team. After spending a gap year working at a private boys’ school in London, he decided to return to the school armed with a teacher’s qualification. And he did, six years later – qualified as a geography and physical education teacher with two years experience under his belt. During Aaron’s second stint abroad, he met his wife Shani Paterson in Spain – a long way from her Dunedin hometown – and had his time as a teacher interrupted by two years spent living in Japan and playing rugby for the Hokkaido Barbarians. Ultimately, he and Shani growing family was a catalyst for their subsequent move to the Waikato, where Aaron initially returned to work at Cambridge High School. Then, in 2005, a friend encouraged him to become part of the Bayleys family – and he’s never looked back. Today, rugby remains part of Aaron’s life. He referees for his local senior premier competition; does TV match official work for the NPC, Super Rugby and international test matches; and thanks to his children, coaches junior rugby too. “I’m passionate about giving back to the game that’s given me so much,” he says.

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Angela Finnigan

Hamilton Before she worked for Bayleys in Hamilton, Angela Finnigan was a high-level equestrian, a role that saw her eventing at England’s famous Badminton, as well as identifying local equine talent and accompanying the promising horses to their new homes in the US, UK, Italy, Ireland and even Tahiti. Although, she says, “That part wasn’t as glamorous as it sounds. I’d be with the horses in cargo planes. On one trip, for example, I was on the same cargo flight as 40 horses. I sat on the floor amongst the hay. It was pretty rough!” In the ’80s, Angela lived in England, where she produced young horses for sale as eventers. She also owned the equine stunner Face the Music, which Mark Todd rode to success at the Burghley Horse Trials in the ’90s. When Angela returned home to New Zealand, it was to Cambridge, where she continued producing young horses, ready for export. Today, her home base is surrounded by racetracks, but her equestrian days are over. “I’m a bit of an all or nothing person, and these days my all is real estate,” she says.

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Rachelle Jackson

Hamilton An invitation to Rachelle Jackson’s for a meal is a covetable prospect. She is from a large “food-focused” family and has been a foodie for as long as she can remember. Rachelle headed straight into the food scene as a school leaver. Armed with a polytechnic qualification, she then spent nine years as a chef in top restaurants in Auckland and Hamilton (a “pretty magical” time as she recalls it) before fulfilling a long-time ambition to open her own café. Circa Espresso was the name of the Hamilton eatery she established at the tender age of 26 and owned for nearly four years, until deciding the hours weren’t compatible with having babies. (It’s now named Scotts Epicurean.) “I had a huge passion for cheffing and culinary culture, and I still have – you don’t get rid of that,” she says. “It’s now a hobby and part of my creative side. Being a foodie is neat – everyone loves you!” The bookshelves in Rachelle’s Hamilton home are laden with cookbooks. She makes everything she can from scratch, is a fan of Italian food and has been dipping into Asian cuisine of late. Oh, and her hero is Al Brown.

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Stephen O’Byrne

Hamilton When you ask Stephen O’Byrne about his past working life, you’d better make yourself comfortable. This Raglan- dwelling Irishman has many a yarn to share, starting with his 15 years as an underwater cameraman in the dive industry. One day, he’d be photographing the sardine run in South Africa, the next, it’d be World War II wrecks in Papua New Guinea, or great whites feeding, coral spawning or turtles mating. The assignments were many and wonderfully diverse, and that’s how he found New Zealand – he was sent here to get footage of the Poor Knights Islands. Stephen’s underwater escapades have also included being a freediving instructor; the chatterbox can hold his own breath for eight minutes. On terra firma, he worked in the merchant banking industry and serious fraud office in London. He established a sports sales business in the UK and worked in e-learning and web management for leading agencies in the Netherlands. His partner in life and work at Bayleys, residential and lifestyle salesperson Michelle, also has an interesting backdrop to her property career that helps set her apart from the pack. While living in London, the Kiwi worked with the Royal Parks police’s mounted department, and was on horseback duty during the Changing of the Guard.

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Matt Clutterbuck

Tauranga From shearing gangs in Northland and his time spent as a rural banking manager to a salmon farm in the Atlantic Ocean, Matt Clutterbuck has tackled an interesting job or two. And that’s not to mention the prestigious sporting accolades he scored along the way. These days, lifestyle and country sales manager Matt lives in Mt Maunganui, but he was raised on a sheep and beef farm in Northland, where work as a shearer served him well during his school and university holidays. He graduated with a Bachelor of Commerce from the University of Otago, but before earning that degree, he acquired a diploma, and between the two had a great gap year in his early twenties, during which he travelled to Ireland, where he played rugby and worked on a salmon farm. Matt has played NPC rugby in Northland and ITM Cup rugby for both his home province and the Bay of Plenty, and another sporting highlight was playing for the All Black Sevens side in 2014. But his prowess extends beyond rugby – he’s also a world-champion waka ama (outrigger canoe) paddler, with gold and bronze medals to prove it.

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Anthony Merrington

Cambridge If Cambridge-based Anthony Merrington suggests joining him in taking out the boat, you’ll be in safe hands. You may not be in for a tame time, though – this sailor has competed at Whitbread and America’s Cup level. At one stage, he had the Olympics in his sights. Anthony, who grew up on Sydney’s northern beaches, has been sailing since he was seven and started competing with his older brother about a year later. Fast-forward a decade or so and he went on to spend 15 years racing yachts around the globe as a professional sailor. He competed in the Ocean Race (formerly the Whitbread Round the World Race) three times – in 2001-2002 with a Swedish team, in 2005-2006 on an American boat, and in 2008-2009 with an Irish team. More action came courtesy of the 2007 America’s Cup campaign in Valencia, where he was part of the Swedish team that made it to the semi-finals. He also fronted up for almost every major international offshore yacht race up until 2009, when he ended his sailing career. Living landlocked in Cambridge is no problem for this Bayleys star. For the past 15 years, he’s competed on the water with teams out of Sydney. He’s tackled five Sydney to Hobart yacht races, winning four times.

Olympic and Commonwealth Games heptathlete Sarah Cowley Ross carves out a new career

WORDS Nicky Adams PHOTOS Graeme Murray + Supplied

The Olympic and Commonwealth Games heptathlete’s journey to redefine herself is about leaning hard into her core values and carving out a career where sport still takes the centre stage.

To reach the standard required to represent your country as an Olympic and Commonwealth Games athlete is extraordinary. To reach that standard across multiple disciplines is, in my view, verging on superhuman. To be so talented, disciplined and dedicated, and still be a well-balanced, grounded and thoroughly lovely person – surely that’s impossible? Apparently not.

Aotearoa heptathlete Sarah Cowley Ross is all of the above and more. If you’re a little hazy as to what a heptathlon actually involves, to clarify, it’s a combination of track and field events that requires both speed and power. Over a period of two days, athletes compete in a total of seven events: A 200m and 800m run, the 100m hurdles, and the high jump, long jump, shot put and javelin. Heptathletes are given points for their best performance in each, then ranked according to the highest overall score.

Sarah competed in the heptathlon event at the London 2012 Olympics, where she placed 26th out of 38, having previously placed 10th out of 12 at the 2006 Commonwealth Games in Melbourne. At the 2014 Commonwealth Games in Glasgow, she narrowed it down to the high jump, placing ninth out of 24. Although these are the events that have garnered her the most attention, they’re only the pinnacle of myriad incredible achievements during the course of her career.

I’d presumed the world-class athlete would be a certain type of person, perhaps buzzing with pent-up energy. In fact, I found her to be warm, relaxed and only identifiable as an athlete by her long, lithe legs and an aura of fitness I sometimes fantasise about possessing myself. So deceptive is her demeanour, it’s hard to imagine her out on the field, mentally slaying her opponents one by one.

With a smile, Sarah tells me, “A lot of times people have said, ‘You’re too nice to win – you’ve got to be more mongrel.’ But I can turn it on and off when I need to. I’m very competitive. I always want to win, but that’s changed in the sense that I’m quite comfortable with who I am, so I don’t need to win Pictionary every time! I’ve also changed in that now I want to win for the collective – for communities.”

Sarah was born and raised in Rotorua; her mother Robyn Cowley is New Zealand European and her father Jerry Cowley moved to New Zealand from Samoa when he was seven. Sport was always an integral part of family life; Jerry (who sadly passed away when Sarah was 19) represented New Zealand in basketball, and her brothers Garrick and Richard are also blessed with more than their fair share of sporting prowess. Sarah says that when they were children, there was an expectation that they incorporate sport into their daily life, but not at the expense of other things.

“Looking back, we were allowed to be kids, and play was a big part of our lives. I was just fortunate that I had brothers who were better than me physically and who unconsciously pushed me. I was just always trying to keep up. Later, they’d join in my training sessions. My brothers are two of my closest friends, and when I reflect on my journey, it’s been a family one.”

By the time Sarah reached intermediate, she was keen to shine at netball. In fact, it was her love of netball that initially sparked her passion for sport. “I really wanted to be a Silver Fern – Bernice Mene was a hero to me. Half Samoan, she played netball and did athletics at a young age, and that was it – I wanted to be her. When I was 12, I went on my first representative trip to Dunedin and sat next to her on the plane, which was amazing. Then she came and watched us compete; she’d been in the same competition when she was young. Seeing your heroes is powerful – and Sandra Edge and Chantal Brunner are others I really looked to as well.”

At high school, it was clear that rather than just excellent, Sarah was gifted. She began representing New Zealand at 16, and life became very busy with events and the overseas travel that came with it. That’s not to say her studies took a back seat, though. “I was never not expected to go to university,” says Sarah. “Sport is a vehicle. I got awarded the Prime Minister’s Scholarship, which funded two degrees, and I would’ve preferred to have been training. But I know the value of education, so I got a Bachelor of Health Sciences so I can work as a physiotherapist, and I’ve also got a BA in Communications.”

It’s hard not to be blown away by the sheer commitment that would have been involved in juggling study and part-time work with training and competing as a heptathlete, which is essentially a case of taking the top level of each code and multiplying the expectation by seven. The sheer physicality involved is mind-blowing, and alongside this the mental capacity required to keep up the momentum not just for a short burst, but for 48 hours. Adding into the mix the recovery time for each event and the fact that different sports are known to “peak” at different ages, how is it possible to excel?! I feel exhausted even contemplating it.

“It would’ve been a lot easier to pick one sport,” admits Sarah. “When I was eight, I watched the 1992 Olympics and I knew that’s what I wanted to do. My greatest potential in athletics was heptathlon as I was a natural jumper. I was resistant for a long time because I knew it would be hard and I’m not naturally a thrower, but in 2005 I roomed with a heptathlete and realised it was what I was most suited to. Five months later, I made the Commonwealth Games.”

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Throughout this time, neither Sarah’s dedication nor her family’s support wavered, something that brought both amazing highs and undeniable lows. “Everything was focussed on the performance,” she says. “My friends were buying houses and I had a dollar in my bank account because I’d spent it all on supplements and massages. There were times when I was like, ‘I’m 28 and I haven’t done what I want in athletics yet, I’m single – what am I going to do with my life?’ You finish in your 30s with a lot of great skills but very little job experience.”

Still, Sarah says her ultimate high was when she qualified for the Olympics in Götzis, Austria. “I knew I was in good shape, but a really significant moment was in the high jump when I jumped 191; at the time my best had been 184. I was really free. For a long time, I’d put a handbrake on my life, and for the five years previous I hadn’t improved in the way I wanted to. For a long time, something had been holding me back. A year before, I probably wanted to quit, but I managed to turn it around, and in that high jump I finally unleashed what I was physically capable of. It was one of the purest moments of my life.”

The decision to step away from the world of international athletics in 2014 was similarly momentous, but at the same time natural. There was no big blow-out, no horrendous injury – the timing just seemed right. “I felt done,” says Sarah. “I was 30 and it seemed like a good time to retire. I got married the next year and in 2015 we had our first child, Max.” He was followed by daughter Poppy two years later. Nevertheless, going from training for five hours a day to a desk job was a huge shift, which Sarah says she struggled with.

“For so long in my life, I knew what I was aiming for, so to then have a blank canvas was hard. Immediately after retirement, I worked in marketing for one of my sponsors, Asics, and I loved the job, but I wasn’t expressing my physical gifts through a sport I love with people I love around me. And not being outside was a massive thing too.” Part of Sarah’s journey became identifying a new set of goals to satisfy her competitive nature. The excitement of becoming a mother was also part of the process, and the physical changes of pregnancy meant another mental shift. “It was a transition out of elite sport and out of a body I was used to being in, so I didn’t recognise myself,” says Sarah. “In some ways, it was a release for me to eat anything because I’d been on a performance diet.”

Fuelling her body differently was freeing, “but liberation created a disconnect about who I was and who I was becoming. I had no control – well, I had control over the chip packet! – but not over what was happening to my body.” Throughout this challenging period, Sarah was supported by her husband Angus Ross, a former Olympic sportsman who competed in bobsleigh events. Now a sports scientist, Angus was the perfect person to guide her on what she needed to do to stay well and nurture herself.

For the past few years, Sarah has been on a journey to redefine who she is. Her days are very different and elements of her psyche have undoubtedly changed, but acknowledging her core values has been central to her next chapter. “Self- acceptance became a really big part of who I wanted to be,” she says. “I ‘do’ athletics, but it’s not who I am. There’s a lot more to me than I realised, and sport is a mechanism for living my values, which are legacy, and love and courage.”

These days, Sarah says, her life is like a heptathlon. She’s equally passionate about all her projects, including Olympics- related governance positions, work as a marriage celebrant and as a columnist for online forum LockerRoom (at newsroom. co.nz), for which she exclusively covers women, advocating for them in sport. “I’m really grateful to shine a light on people and provide a platform for these stories to be heard,” Sarah says. As she well knows, it’s vital that young athletes coming through the ranks can find someone to identify with. “I know the power of seeing women in sport.” Sarah also acts as an Olympic ambassador in schools. Through talking about her own journey, she brings the Olympics to life for our youth and encourages kids to be active.

An exciting upcoming role is covering the Tokyo 2021 Olympic Games for TVNZ. Sarah’s thrilled to be a part of this; she’d watch the Olympics regardless, but in this capacity she gets to communicate what’s going on to our whole country. Plus, she says, she’s constantly looking for ways to stretch herself, and the buzz of live TV is similar to the rush of competing.

Despite moving out of the international arena, Sarah certainly hasn’t left sport, and still trains for and competes in triple jump events. “In 2017, I needed something to train for,” she says. “I always really wanted to do the triple jump, and I was highest ranked in Aotearoa. After I had Poppy, I thought I’d try it again, so last year I did and came second at the Nationals. This year, I had a back injury and got third.”

I marvel that she can switch back to the training and diet regime required. “It’s amazing that I still have that,” she concedes. “I can still turn it on. Saying no to things I know won’t help me is empowering.” That’s just another reason why Olympian Sarah Cowley Ross is a cut above the rest.

You can follow Sarah’s behind the scenes journey covering the Olympics on Instagram: @SARAHCOWLEYROSS

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Tokyo 2020 TVNZ Presenter

“For the Tokyo 2020 Olympics, I’m excited to be presenting alongside Toni Street and Scotty Stevenson on TVNZ. We’ll bring all the top sporting moments to you every hour, as they happen. All the Kiwi news and more will be beamed straight back into our homes in Aotearoa. I’ll be cheering on my friends like Emma Twiggs in the sngle skulls. and all my sisters in the Black Ferms sevens team. And, of course, I can’t wait to see how the athletics events unfold.”

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Governance roles

“A significant part of my work right now is as a board member of the New Zealand Olympic Committee and as chair of the NZOC Athletes’ Commission. The advocacy work in this role has created meaningful change for Team Aotearoa and the wider sports high-performance system. I enable athletes’ voices to come through the commission and into the boardroom. Athletes are very goal-oriented people, and want to see action come out of mahi. It’s vital they see their opinions being voiced.”

The Olympians of UNO: a look back at the stories from some of our local sporting heroes

Sarah Hirini (neé Goss)

Sarah Hirini (Goss) carried the flag for New Zealand in the Tokyo 2020 Olympics opening ceremony and is playing in our women’s sevens rugby team but back in 2017 she was on the cover of UNO Magazine.

“It meant I was able to play whatever sport I wanted without my parents having to drive me around everywhere. It was all just there”. Gymnastics and netball transitioned into competitive hockey, and ultimately rugby in her final year at school. At the time, Sarah’s coach had recommended taking up rugby to help improve her fitness for hockey but she soon found the full contact and competitiveness of 15-aside rugby much more stimulating than hockey and as a result, traded her hockey stick for a pair of rugby boots. However, it was not a completely smooth transition into her newfound passion.

“I hid it from my parents for about three months, thinking they were going to tell me off for playing rugby. I felt like back then, there wasn’t much support for women’s rugby despite my family being massive rugby supporters.” But once Sarah decided to tell her parents of her new secret love, they were only disappointed they had missed watching her games and according to Sarah, “they’ve watched me ever since. I remember telling my parents back in the seventh form when they asked what I was going to do the following year and I remember saying I’m going to become a professional rugby player and back then they kind of laughed, but I am someone who will just go after it and I will do everything I can to prove people wrong. I’m stubborn, and it ended up happening.”

Read the full story on Sarah’s rise within rugby.

Peter Burling

Peter Burling has reached incredible heights since his cover story in UNO in spring 2017 and is currently sailing in Tokyo.

“At the Olympic level,” he says, “a lot of it is just a seat-of-your-pants kind of thing, because today you have a single platform that you can’t really change or improve.”

This is, after all, essentially a one-design race and everyone uses virtually identical equipment, so – as Burling says – “It’s a question of how you set it up and how well you can sail it!” But in something like the America’s Cup it’s different; the variables are almost infinite and change – literally – by the hour. And in that fast moving, high-tech environment, knowledge is power.

“I’ve always really liked the engineering side of sailing,” he says, “ever since I was a little kid and making things and trying things on the boats. I’ve always been quite pedantic on having a really clean and well-thought- out boat, not having anything on there that doesn’t need to be there, and having it all neat and tidy.”

Read Peter’s full story here.

Matt Scorringe

The New Zealand Olympic surfing team’s head coach graced the cover of UNO back in summer 2020.

One of the drivers of that change has been the acceptance of surfing as an Olympic sport. “Surfing,” says Matt, “particularly in New Zealand, is still seen differently to other major sports – and the Olympics will change that. It will mean we start to take things seriously and start working towards finding the best path for our athletes at Olympic level.  I’ve talked with friends in snowboarding and other sports that have recently been made Olympic sports and they all say it takes time. It’s like the chicken and the egg – you need funding to get results, you need results to get funding – but it’s great to see that we’re off to a really good start with two athletes going to Tokyo.”

Matt’s role in preparing those Olympic contenders has been as head coach of the development pathways programme he helped put together to get our surfers up to Olympic qualifying level, and he’s more than happy with the results. “We’ve now got two athletes qualified for the 2020 Olympics – Billy Simon from Raglan and Ella Williams from Whangamata – who both came through that programme. Now we just need to get some more structures and mechanisms in place to support them and the sport. At that level, you don’t spend a lot of time at home; you’re travelling all the time, so you need coaches, nutritionists and all the support required on different continents. Part of what I’m doing is not just bringing my knowledge but the connections and contacts to make it easier.”

Read Matt’s story here.

Sarah Cowley Ross

Our most recent cover star, Olympic and Commonwealth Games heptathlete Sarah Cowley Ross is currently a huge presence in media coverage of the Games.

Sarah says her ultimate high was when she qualified for the Olympics in Götzis, Austria. “I knew I was in good shape, but a really significant moment was in the high jump when I jumped 191; at the time my best had been 184. I was really free. For a long time, I’d put a handbrake on my life, and for the five years previous I hadn’t improved in the way I wanted to.

A year before, I probably wanted to quit, but I managed to turn it around, and in that high jump I finally unleashed what I was physically capable of. It was one of the purest moments of my life.”

Read Sarah’s full story from the latest issue of UNO here.

The new extraordinary: driving the new Aston Martin DBX to one of Taupō’s most luxurious lodges

PHOTOS Vinesh Kumaran WORDS Steve Vermeulen

Did somebody say take Aston Martin’s new DBX to one of Taupō’s most luxurious lodges? You don’t have to ask twice.

It’s never a bad day in the office when an invitation arrives to drive something a bit special and stay in a lavish setting. I seldom get to enjoy that perk with the family in tow, so when the opportunity arose to showcase Taupō’s beautiful Kinloch Manor and earn some serious brownie points with my wife and son, I grabbed it with both hands. The transport? Aston Martin’s DBX. “Well, okay. If I must.” The DBX is infused with a sense of adventure that bodes well for a family getaway. Even so, I didn’t quite know what to expect. After all, a debut foray into a high-riding, Labrador-toting SUV model isn’t without risk for any sportscar brand, not least one with more than a century of pedigree, such as Aston Martin. It’s all too easy to be blinded by nostalgia, but that’s simply not a realistic view of how we prefer to get around these days. SUVs from sportscar brands are the new normal. Or, at least in the DBX’s case, the new extraordinary. Inside the DBX is a superbly appointed cabin, richly perfumed by the leather covering over almost every surface. Aston Martin’s focus remains on the driving experience, and this goal hasn’t been complicated with superfluous technology, as can be the case with German counterparts. Rather ironically, however, the Brit brand actually relies quite heavily on German tech, leveraging the expertise and scale of Mercedes-Benz for quality audio and infotainment systems.

A central dial allows for the navigation of all functions and there are just three basic driving modes. You don’t need to be an IT guru to navigate your way through the media, navigation and drive functions. Critical information, including the sat-nav map graphic, can be presented within the high- resolution instrument cluster ahead of the driver as well. Despite relying on external suppliers for some elements, Aston Martin chose to be the master of its own destiny and develop a unique SUV chassis. The end result is deeply impressive. The DBX disguises its mass well, utilising double-wishbone front and multi-link rear suspension. Mechanically it’s very advanced, but also benefits from the latest in air suspension tech that adjusts both compression rate and ride height. Electronic torque vectoring to each wheel helps keep the 2.2-ton vehicle on the driving line and 48-volt active anti-roll bars and adaptive dampers also keep body roll to a minimum. Believe it or not, the DBX exhibits less roll than the smaller, sportier Vantage. Meanwhile, the well- planted all-wheel drive system delivers traction and torque management for optimum acceleration on corner exit, or sure-footedness if you really want to go off road. En route to Kinloch, my family and I settled in comfortably while the 542hp (404kW) V8 ate up the miles ahead. What felt like no time at all passed before we were on the country back roads of the Kinloch area, 20 minutes northwest of Taupō. Bright autumnal yellows and reds flashed past the DBX’s panoramic glass roof as we purred towards our destination.

We couldn’t help but voice a collective “Wow!” as we entered Kinloch Manor’s grounds. Despite being shrouded in low cloud, the vista remained deeply impressive, with Lake Taupō dominating the horizon. Kinloch’s central lodge rises from the landscape like a white stone fortress, while blackened-timber-clad suites nestle sympathetically into the hillside. Everything’s presented within the surrounds of a manicured golf course.

“It’s like a painting,” my son aptly suggested as we approached. The rendered stonework and generous use of monolithic slabs of timber continue throughout the lodge and dining area. Everywhere you look, beautifully detailed bespoke craftsmanship adorns the environment, from the smallest detail such as a bone domino set, to more substantial elements like the counter-weighted steel fireguards that hang in front of huge open fires, and the black timber ceiling with a 3D geometric form encompassing the generous square footage of the lodge. There’s a European and antipodean hybrid feel to Kinloch’s architecture and décor. It’s homely but doesn’t feel like home, with comforting spaces in which you can lounge in by the fire with a wine, soak up the views, plan some activities and chat before retreating to your accommodation. Our suite offered up another premium experience all its own. Two terraces opening onto the golf course provided panoramic views of the lake, while another large front deck replete with sun loungers invited relaxation. We knew we wouldn’t be catching many rays on this autumn visit, but lighting the wood burner (one of two fires in the two- bedroom suites) and kicking back for a few hours in the lavish surrounds was the ideal way to leave the day’s busy schedule behind. While my wife soaked in the enormous tub, my son and I took a golf buggy to the course for a scenic tour, and some driving and putting practice. The entire Kinloch experience is simply world class. We often forget just how magical our own backyard can be and investing in local luxury is arguably a far more rewarding experience in the world we inhabit right now. As for the DBX, it certainly presents a compelling case for luxury you can take with you when you leave.

Thanks to Luxury Lodges of New Zealand and Kinloch Manor for making our stay possible.

Modern hearth cooking at Solera - Mount Maunganui’s exciting new restaurant in a wine bar setting

Truffle oil is being drizzled over cheesecake, polenta skewers toast happily on the hearth and a Jerusalem artichoke is being crowned with shards of fire-dried aubergine purée.

It’s all go in the kitchen at Solera, Mt Maunganui’s newish restaurant within a wine bar setting. And, if you (wisely) opt for one of the seats at the chef’s pass, get ready to watch a whole host of such culinary wonders unfold. Plus, the chefs are more than happy to dish up information about what they’re working on.

Solera is the baby of Chloe Ashman and Nick Potts – the result of an idea born out of lockdown. The couple moved to the Bay of Plenty a few years back, armed with years of impressive hospitality experience, Chloe as a sous chef at some of Melbourne’s best restaurants and Nick as a front-of-house manager. Managing a team of 60 in restaurants with serious credentials (among them those owned by top New Zealand chefs Nic Watt and Sean Connolly) was all in a day’s work for Nick. Initially, the couple had no intention of owning a restaurant, so worked at local establishments including Clarence and Fife Lane, but with last year’s lockdown came a lot of time for thinking. They thought it was time for a leap, noticing a potential gap in the Mount market. “We thought we may as well have our own place,” says Nick. “We knew what we wanted to open – we just gauged that by where we’d like to eat ourselves. We knew we wanted a wine bar setting, but Solera is very Melbournian in that it’s not just a bar. There’s something great to eat here too.”

It appears the multitudes concur. Solera bustles. Nick felt a restaurant with seating for about 40 was the way to go. “We have three chefs and three – and sometimes one more – working front of house, and with that number of seats, regardless of how busy you are, the same team can manage. Also important is the fact we’re open only five days a week, because I want the same chefs delivering their same food every time, so we can control consistency.”

Solera’s offering is described as “modern hearth cooking” and the menu is created around sharing plates. Head chef Neil Sapitula tells me the hot faves appear to be the ash-cured kingfish with ginger, coconut, kawakawa and lime; the roasted cauliflower with camembert, walnuts, parmesan and pine nuts; and the apple and pear tarte tatin with ginger and kaffir lime ice- cream. As for Neil’s favourite – that’d be the Jerusalem artichoke with aubergine, kimchi and chili. Neil hails from the Philippines and has also worked in restaurants of high repute, in Hong Kong and Indonesia. He’s ably assisted by Kiwi chef Cameron McKenzie, with Nicolo Batani adding some Italian to the mix. The trio is united in prioritising flavour over technique and presentation. There’s also a focus on fermentation – cases in point being the inclusion of the aforementioned kimchi, and the shiitake mushrooms that are pickled, smoked on the fire, then added to the pork belly skewer. Most items on the menu have a slight Asian influence – the wagyu beef, for example, is marinated with soy and togarashi spice mix.

The kitchen’s big open fire is fed with mānuka and oak timber, and incorporated as much as possible in the cooking (which is also a delightful spectacle). The kingfish cured by ash from the night before is but one example. There’s a strong commitment to local ingredients and the menus are printed in-house, so they’re easy to alter to suit what’s in season. There’s certainly plenty to raise your glass to at Solera, and of course that includes the incredible wines. The unique list celebrates New Zealand drops and includes grape varieties many diners may not be so familiar with, exclusively from smaller wineries. Chenin blanc, malbec and viognier are joined by chilled red wine and an orange wine (white wine made the same way as a red.) All are offered as a standard 150ml pour and as a 100ml pour, with the latter geared towards those who are driving or wishing to try a larger variety of wines. There are cocktails too. Solera has been in business since Easter, but word has spread, and Chloe and Nick are happy to report that “it’s going very well for us.” Diners like me can only say, “Thank you very much.”

SOLERA.NZ

A private paradise in Pāpāmoa: Barrett Homes owners take us for a tour

Laura and Mike from Barrett Homes have built their dream home, and they’re big on doing the same for others.

WORDS Monique Balvert-O’Connor PHOTOS Jahl Marshall

Visit the Barrett Homes office in Pāpāmoa and you’re sure to be impressed with the décor. With timber detail, polished concrete flooring, plush rugs, leather couches, stylish cushions and potted plants, the reception, showroom and boardroom areas resemble spaces you’d see featured in interiors magazines. You may be left with the sense that if the workspace of this bustling business looks this good, the homes must also be pretty amazing – and you’d be right.

When building their own home, Barrett Homes’ Laura and Mike Bryant put their team to work on a custom-designed creation. Laura says it’s a fine demonstration of her team’s passion and skill in bespoke design and builds, an area of the business which they’ve extended to meet the burgeoning market.

“We initially built to the specifications of a removable home with a floating floor, so it could be removed easily in the future and replaced, instead of adding to it or knocking it down,” says Laura. “Having said that, now it’s finished, we love it 100 percent as it is and it isn’t going anywhere!”

The couple and their children Maddie and Beaudie moved into their Pāpāmoa Beach home this time last year after the scheduled 20-week build was completed. The property was previously home to a bach; only the green expanse of a reserve separates it from the water. 

“The bach had wooden interior walls and I wanted to keep that vibe, so all the walls and ceilings of our home are plywood,” says Laura. “If you were to take everything out of this house, you’d be left with a wooden box, in the nicest way. It suits my love of natural-themed décor. 

This isn’t the typical big house on the beach; we kept it nice and simple inside. It’s really about the view and the different spaces we have created for our family and friends to enjoy.”

As such, the uncomplicated design features a central hallway that connects to three bedrooms (one with an ensuite), a bathroom and an office; the laundry is in the hall, behind a sliding door. At one end of the hallway is a double garage, while at the other, a barn door links to an open-plan kitchen, dining and living area. Accessed by triple stacker doors, an alfresco portico beyond this extends the living area and offers beautiful water views. 

Outdoors, the design team came into their own. Every inch has been transformed into an entertainer’s dream , set out into zones. All within 220m2, the family have a bunk room, sauna, spa, a swimming pool, two outside showers, a storage space and a fully equipped pool house – with its full kitchen, pizza oven, dining and lounging area – is well used in the warmer months. 

“In summer, it is our home – we live out there. Most people put a separate lounge or extra bedroom in the house, but we did that outside. Part of our bespoke design was to create these separate zones that can be shut off, rather than having all of this in the house.”

Dressing their new home was pure fun, says Laura, who particularly loves how the plants and timber accents pull the natural theme together. Black venetian and roller blinds blend with the black joinery and dark kitchen, while the white benchtop and barn door provide splashes of light. The walls in the bathrooms are covered with floor to ceiling white tiles.

Laura has injected some lovely touches into the children’s bedrooms, such as the whimsical tent bed and canopy. Wardrobe doors aren’t a thing in these rooms; instead, each child has a multi-functional storage space with a hanging rail, drawers and shelves on which to display the likes of Lego collections and other childhood treasures.

“We’ve ensured that our home includes details that specifically suit how we like to live – and that’s the beauty of the Barrett Homes bespoke service,” says Laura. “Whatever the client wants, the client gets.”

BARRETTHOMES.CO.NZ

@BARRETTHOMESNZ