UNO Staycation: Rotorua

We wanted a weekend away with our children; an antidote to screen time: adventure, laughing, and fun. And we didn’t want to spend ages travelling. So we took a staycation in Rotorua! The money we saved on travel (just an hour down the road) and accommodation (we didn't need any, we slept at home!), we spent on experiences. It was a decision well made.

There must be something in that Vegas air, everyone working in this booming tourist industry was friendly and knowledgeable, and they all genuinely love their jobs.

We were a fairly big group: Mat, his mum (love you, Susie!) and I, our five children and a young nephew. The children ranged from four up to 13, so adrenaline was the order of the day. And that's what we got!

Saturday am: Up the Skyline Gondola and down the luge. I'm a wimp so doubled up with my daughter and took the slower of the three routes down through the trees.

Saturday lunch: A hearty lunch at the iconic Pig & Whistle refuelled the whole team, ready to go again.

Saturday pm: Agroventures is home to six adrenaline-fuelled rides. Our big children found soaking the youngsters on the Agrojet he most amusing activity!

We drove back home to The Mount, had a huge dinner and fell asleep almost immediately. Up early on Sunday morning and a short drive back to the Rotorua thanks to that brilliant toll road round Te Puke.

Sunday am: This was my favourite: sloshing around in warm water inside an inflatable rolling ball at OGO. Our stomach muscles ached from giggling.

Sunday afternoon: After all that action, the Polynesian Spa was a great choice. We loved the new Priest Spring acidic mineral hot pool overlooking the steamy lake.

A debrief and afternoon tea at the country's café of the year, Capers, rounded off our weekend just perfectly.

#UNOLovesRotorua

The itinerary:

Saturday

Morning: Up the Skyline gondola and down the luge

Lunch: Pig & Whistle

Afternoon: Agroventures

Sunday

Morning: OGO

Lunch: I took a picnic

Afternoon: Polynesian Spa, followed by afternoon tea at Capers

Cam’s camera roll

UNO’s cover story photographer and writer, Cam Neate, shares some favourite pics from his roll for the EVES Photo Feature.

@camneate

Cult cinema club

WORDS TALIA WALDEGRAVE PHOTOS SALINA GALVAN

For many, winter is a time to hunker down, but those dark evenings are a great opportunity to get out and fill your brain with a bit of culture.

Each time I visit the Historic Village, exciting things are happening, and in this chapter on Tauranga’s sweet slice of history, I explore the evening offerings available over the cooler months. 

The Village Cinema plays host to Tauranga’s newest club for film buffs: Cult Cinema, run by event organisers Kimberley Cleland and Melanie Mills. The girls met while working on ‘Night Owl Cinema’ - the New Zealand interpretation of the All American Drive Thru.

MM. “Most of our events slow down after summer, so we wanted to offer an alternative over autumn and winter. That’s where the idea for Cult came from.”

KC. “Once we had a project, we needed a venue. Mel asked if I’d seen the cinema in the Historic Village and it was so coincidental, because I’d actually just held an event there.”

The first time I saw the Village Cinema, I was told it was destined for greatness, but I wasn’t so sure. Pre-refurbishment, the interior was all shades purple and looking a little worse for wear. On my recent return, I was blown away. The Art Deco makeover has injected it with life and I felt I’d stepped into the glamorously attractive bygone era of the 1920's. 

MM. “I happened to be working on a different project, when I spotted the cinema. I’d literally walked past a million times and never noticed it! It was completely under utilised.”

For Cult Cinema, the girls have created a complete cinematic experience, including an outdoor area to enjoy drinks and movie snacks before each showing. 

KC. "It was a deliberate choice to provide people with an alfresco dining experience. During the day, you hardly notice the trees, but at night they light up, and the cobbled streets have you feeling as if you're in a little European alleyway.”

MM. "We've got a heater and a little restaurant bar, that was actually handmade for us by our coffee supplier and we often invites a food trucks to come along. We serve as much locally as we can - you can have a hot chocolate and a cookie, or wrap your mittened fingers around a lovely glass of beer, wine or cider."

MM. “We both come from hospitality backgrounds and just love having that interaction with our guests from behind the bar.”

As for the films, it’s all about the classics. 

MM. “The reaction we get is the best part. It evokes so many emotions from people and it’s lovely to see them come back and say how wonderful it was.”

KC. “When we played Easy Rider, my father in law told me how revolutionary that movie was for his time. He was so excited about seeing it and that kind of input is always encouraging.”

ALSO ON…

 The Detour Theatre is a one-stop shop for all things theatrical. From drama classes to performing, or simply getting involved behind the scenes, it’s a place where the magic happens. 

If you find the family suffering from cabin fever and need to escape the four walls of home, a walk through the gardens and surrounding bush, a pit stop at the café, get involved in an art class or a shop for gifts and souvenirs – there’s plenty to do.  Check out the Historic Village website for all the need to know.

For long time locals, the Historic Village spurs certain nostalgia, one that some are scared they’ve lost, but it is absolutely worth rediscovering what goes on there today.

cultcinemaclub.com

The Don

WORDS TALIA WALDEGRAVE PHOTOS JORDAN VICKERS

“I lost seven friends in four years. That’s not okay.” Fighting the war on suicide, Sam Dowdall is embarking on a quest to raise awareness for mental health, specifically for men.

Snipping locks in homes from Matua to Matapihi, Sam Don Barber has become somewhat of a local icon. He is smart, eloquent, and incredibly personable and as far as cool hairdressers go, none of them quite compare to his dapper effervescence. Dropping cheeky innuendos throughout our chat, he tells me about his upcoming pilgrimage from north to south, trading haircuts for goods and services.

“I got over waiting for the weekly paycheck and doing everything for myself, so I made a decision to help others. I love the feeling I get from it, I get a heart on, or an affection erection.” 

SHAKING OFF THE STIGMA

“People hear the mention of mental health and instantly think of a straight jacket, but it’s time to break down those perceptions. There is a bad attitude amongst younger men, especially when you hit the provinces, so I’ll be focusing on rural, coastal and lower socio economic areas.”

“The problem comes from a mix between mental health and emotional illiteracy; what you might be suffering from, teamed with being too scared to talk about it. That’s what this is journey is all about. Encouraging people, especially men, to speak up and communicate. It’s about knowing how to put your hand up and ask for help.”

His plight is one I encourage. Most New Zealanders are affected in some way by mental health or suicide, yet the taboo surrounding it leaves us sitting in an eerie and ignorant silence.

“As a barber you become an instant counselor. I’ve been doing this for twelve years now and I know how to get people to talk. Often when someone is dealing with an issue, it tends to stem from fear and frustration, but the barbershop encourages conversation. It actually helps a lot of guys to relax.”

“Touching another man’s face is something many men are not accustomed to, but it’s extraordinary to watch what happens. First there’s a long silence, but it only takes a moment before they open up and share something really personal.”

It’s this fire in the belly teamed with an empathetic understanding that will aid Sam on his top to toe sojourn. It helps too that he has the gift of the gab. 

ONE HECK OF A ROAD TRIP

According to Sam’s calculations, his trip will take precisely 680 days.  

“I’m building the caravan at the moment, one piece at a time. I take donations for haircuts and then I use that money to pay for materials. If I get 20 dollars for a cut, I can use that to buy a piece of plywood construction.”

“This isn’t about making money. All I need is just get enough to feed me and the dog and anything we don’t use will be sent to my major partner TradeMe. 100 percent of the profit made will go straight to Lifeline and anything we don’t eat to the local Food Bank or SPCA.”

The main focus will be on small New Zealand towns and in particular, volunteer firefighters; the first port of call when crisis arises. 

“Some of these guys see up to seven or eight suicides a year. That’s a big chunk of their community. I want to work with them to teach others how to manage a crisis.”

Sam will also train local hairdressers and barbers at no cost, on the proviso they’re on board with the project. 

“I really want it to hit home just how important it is to give back to the community.”

“I’ve wanted to do this for a while and tried a few years back, but I didn’t have the right planning behind me. Yes, there’s a lot of admin involved, but I love it and I actually find it very, very easy! I think the most intense part for me will be the traveling and constant time on the road.”

EMBRACE VULNERABILITY

“If you’re ever worried about someone, the best way forward is doing something together. Get out, go fishing, surfing or hunting but make sure you stop and ask, ‘Hey mate, are you alright?”

“It’s so small, so incredibly minute, but that there, that one question can make all the difference, and there’s something really special when two blokes are cut from the same tree and share that level of vulnerability.”

Teetering on the brink of suicide is an incredibly dark place to be, and it’s often difficult to imagine the possibility of a future. 

“I’ve helped people in this situation and I want to educate others on how to do the same. It’s about sitting down and saying, ‘Let’s have a listen to what got you here. What’s going on? What steps can we take to make sure you’re safe for now? Let’s make a plan. I can’t fix you, but I can make you safe for now.”

To a year well done

INTERVIEW JENNY RUDD

Happy first birthday, Eagle Ridge! We talk to owners Nigel and Deb, and manager, Briana, about their first year up in the Ohauiti Hills

UNO: So, what's been the highlight?

B: Well I don't know about Nigel and Deb, but mine was undoubtedly getting married. Apart from the fact it was the most special of days, personally, it has been so helpful in my job, as I now know exactly what it's like for our brides and grooms. It gives them real confidence to know I've walked that path.

D: Seeing Briana get married was an absolute highlight for us too. She works incredibly hard, and is a perfectionist with everyone else's weddings, so we knew hers would go off without a hitch.

UNO: That view! It must be hard getting everyone to turn away and walk inside.

N: It's pretty mesmerising, isn't it? Actually, you can see when a helicopter takes off from Tauranga Airport to bring people here, and follow them all the way here.

B: As Nigel's a pilot, he always encourages the helicopters to come in very close, which can be a bit scary!

N: We had a great wedding recently where the groom arrived in a helicopter in great drama. The guests had been picked up in a bus from Wharf St 'mystery bus tour' style. They had no idea where they were going. They stood here and watched the helicopter come from afar, and the groom got out to James Bond music from the band. It was all very glamorous, then we could hear the sound of an ice cream van get closer and closer, and the bride arrived in a Mr Whippy van! Everyone ate ice cream while the bride and groom exchanged their vows.

UNO: Do you ever find anything odd in the lodge after you've had guests stay?

N: Only every week! Actually, I very nearly found something very interesting at one wedding over the autumn; all the guests were up at the function centre, and I was pottering about in the kitchen here in the lodge. There were two guests who hadn't quite made it up to join the rest of the party. He was playing the piano and his friend was singing beautifully next to him. Clearly the emotion of the music got the better of them, because as I walked past the downstairs guest bedroom, I saw they were just about to make use of the beautifully made up bed in there. I gave them a quick jolly up and told them to hoof off and join the others. Deb had just spent the morning making up that bed. I wasn't in any hurry to find clean sheets and remake it!

UNO: Sounds like you get some pretty lively parties up here.

B: We have a full range, to be honest. We've had some seriously wild weddings, giggly and boozy, with the entire party having flown straight in from overseas having never seen the venue. I have a great job - all my customers are people having the time of their lives! It probably doesn't help when Nigel gets behind the bar. We've had to throw him out as he's such a generous host, he keeps refilling glasses quicker than people can drink them.

UNO: We like the beautiful picture in your advert is this issue, what was that event?

D: That was such a special evening, and very popular too. Trelise Cooper came down to support a fundraiser for Homes of Hope (see the pics in Spotted on page 20). As soon as she arrived with her team and saw our beautiful lodge, even though they'd booked a hotel in town she asked if they could stay the night. We were already pretty full, but how can you say no to such a lovely lady who's here to support such a great cause?

N: At the end of the evening, the whole team collapsed, exhausted after their efforts. They were starving and it was pretty late so we ordered pizza. The delivery boy wouldn't come up to us, so I sped down the hill and delivered the pizzas myself to these lovely ladies. They thought it was hilarious.

UNO: It's like a whole world of excitement going on up here, in the hills.

B: It is! It's such a magical place to come to work to every day. There's so much going on here all the time, you'd never guess from the driveway in sleepy Ohauiti. This morning we are preparing lunch for Jaguar. They bring guests up who get to drive their sleek, powerful new cars round all the windy roads up here, have a delicious lunch, then drive back home. Then this afternoon, I'll be making sure our grounds look perfect as we are producing 360⁰ videos for our website. It's impossible to get that wondrous, ever-changing view into one image!

Because it’s there to be done

WORDS NATHAN PETTIGREW

This summer I met Brent Bourgeois, a well known Mount local and we discovered a shared passion for the environment. He had an idea to SUP (stand-up paddle board) from Auckland to Tauranga and asked if I wanted to come as support crew. Thinking it was 'just a bit of talk', I said "Yeah, for sure." Brent tagged me on Facebook and announced the paddle, and I thought "oh hell!" It was on. The set date: February 23rd. The reason: Because it was there to be done

Day One 65 km:

My upper body was ready, but sitting for so long was going to hurt. We launched just after sunrise with an outgoing tide, passed Rangitoto island and headed out to the open. I was excited about the marine life, and The Hauraki Gulf did not disappoint. Tailed by Mako sharks and dolphins that put on a spectacular show were highlights. The conditions were silky calm, right up until about 8 km from landing when the wind picked up. Brent’s focus and strength saw him through to the end, though. We landed at Port Jackson to enjoy a stunning sunset over a barbeque. 

65kms. 

Day Two 57 km:

Today we really had to watch out for each other, as rounding the point at the top of the Coromandel was not for the faint-hearted. The swell was around two metres and with confused water coming at all angles, it was one of the scariest moments of my kayaking career. We got through the worst of it to be faced with dark clouds that rolled in fast. The heavens opened and hammered down on us. We were then confronted by a head wind and were quickly running out of time to land. I sat in the kayak for a total of 12 hours solid. And it hurt. Big time. We finally arrived at Opito bay and I was very happy to fall out of the kayak and onto dry land. 

Day Three 60 km: 

I spent last night in a cabin, not my tent, so a good bed helped to ease my aching and broken body. We set off on yet another pearler of a day with a plan to stop at Hahei for coffee then on to our destination at Whangamata. It was all plain sailing until around five km out when a head wind picked up and made for a slow trip in. We powered up with electrolytes and bars to keep us fuelled during these last few kilometres so we were 'all smiles' as we rounded the point to come in for landing. That was, until I saw the surf. Don’t get me wrong, I’m a huge fan of kayak surfing, but not when I’m in a sea kayak with gear onboard and cameras out in the open!

Day Four: 61km

My wet shirt made for a slightly uncomfortable start, but it didn’t matter as the surf was still pumping as we walked towards the glowing sunrise. I opted for powering through rather than timing the sets and it was a refreshing way to wake up. At the southern end of Whangamata, we could just see The Mount! The adrenaline was pumping and we went for it. After a quick stop for coffee in Waihi beach, we were ready to tackle anything, even the Bowentown Bar which was just rockin' and made for some fun surfing. Past 20 km of Matakana island, Mauao was like a welcoming giant standing above us. Emotions started to flow. I had close friends around The Mount waving and cheering and the old eyes were definitely watering. As we drew closer to Pilot Bay, we were met with applause. It took some doing, but we had done it!

Life is short. Don't let it slip by.

My heart lies in Fiji: Nicky Adams shares her favourite stays

WORDS NICKY ADAMS IMAGE SUPPLIED

International jet-setting explorer and, in another life, Condé Nast Traveller writer, Nicky Adams, has a whole new perspective on travel, given her permanent luggage of three small children.

My heart lies in Fiji - always has, always will. While there are many beautiful island destinations in this world, they don’t all come complete with a welcome that feels absolutely genuine, a national pride which shines out, and the locals’ desire to share their blessings with you, a passing traveller. And this doesn’t just apply to the resorts; venture out to central Fiji and there is not only magnificent countryside, but also new depths of hospitality. As for the outer islands, the beauty of these is nothing short of jaw dropping. However, while there was once a time I loved to explore, I now have three young children, and I can’t think of anything more horrific than discovering new horizons with them in tow. Oh no; I want streamlined travel, I want ease and I want cocktails, and lots of them. 

Which leads me straight to Denarau, a wee pocket of joy along the Fiji’s west coast. Granted, the beach does not have the wow factor or the snorkeling opportunities found at the outer islands, however a day trip to these is a breeze to arrange. And what Denarau offers in abundance is convenience and variety: resorts, restaurants and activities. So whether you are zipping over for a short stay or combining a stopover with an island retreat, ease is the name of the game. Whip through the airport (currently being upgraded) and after a 20 minute cab ride, voila! Check in, throw down your bags, strip off your winter warmers and melt into a ringside seat at the oceanfront bar. Perfect.

Here are some of the resorts who get that job done.

Radisson Blu Resort Fiji Denarau

Rated the Number One Family Resort in Fiji in the 2016 and 2017 TripAdvisor Travellers’ Choice Awards, this is a spectacular location. Families flock here, loving the extensive grounds, selection of three kids’ pools, and of course the particularly cool (usually supervised) water slide. The lush tropical landscaping makes you feel as if you really are in Fiji as opposed to just a five-star-resort anywhere in the world, and this tropicana also helps dull down the noise of all the wee ones, so those dozing by the adults-only pool remain undisturbed. The Radisson in my opinion has a number of big draw cards – firstly it’s the only resort to boast climate-controlled pools. There is also good shade-sail coverage over the pools, which is unique to this resort, and finally there is the offer of some complimentary water sport activities. The Blu Banana Kids Club is comprehensive, but I was more impressed by the daily activities, so that if you don’t want to use the club, there is still plenty to do. The rooms are spacious and well appointed, however next October a big overhaul will start its first phase, which will take the rooms to a whole new realm. Incidentally, despite offering six fabulous restaurant choices (check out Signature Blu for fine dining) the one-bedroom suite comes with full kitchen facilities – and, gasps from those who enjoy home comforts, a washing machine and dryer. For families of five, if the youngest is an infant, you can fit into the suite, but you’ll need to contact the resort directly.

radissonblu.com/resort-fiji

Sheraton Fiji Resort

This resort is an integrated complex, which allows you access to both the facilities of the Sheraton and the Sheraton Villas, and the shared foyer will frankly knock your socks off. As you walk through the open entrance and look across an infinity pool to the ocean beyond, it’s hard to hold back tears of joy! Aimed at families, the villas comfortably house larger groups. While the exterior of the complex feels a little dated, there were details that make all the difference to a stay. The suites are spacious, towels were found to be soft and fluffy, the plunger coffee plentiful, and the kids’ pool ideal for young ones, and crucially, nice and close to the accommodation. Unlike the Radisson, where getting a hot spot around the pool can be cutthroat at times, here it’s a less aggressive activity. Another bonus is that guests are able to use the facilities at sister resort The Westin, which has, amongst other things, a brilliant outside play area for young kids. It’s a sad day when you admit to getting excited about a playground, but when the kids have had too much sun, this shaded area is enough to make me want to whoop with joy. Never mind the exceptional spa facilities and the access to the Denarau Golf and Racquet Club, just give me a decent swing and my heart sings.

sheratondenarauvillas.com

Sofitel Fiji Resort & Spa

The Sofitel has an easy-breezy feel about it and the vibe is super family friendly, with little touches like an outdoor movie area close enough to the rooms for older kids to hang out unsupervised. It offers some really enticing deals for Accor members; amongst them, discounts of up to 50 percent on meals from the restaurant, and the day I visited, FJ$45 for unlimited soft drinks all day (plus alcoholic cocktails at certain times – yum). I do feel that this resort is a little tired and less up to the minute than others, however, to compensate for that the Sofitel has pulled something quite spectacular out of the bag in the form of The Waitui Beach Club. This is taking the idea of ‘adults only’ very seriously, even boasting its own check-in area. To ensure tranquility both the ‘Club’ and the rooms included in the Waitui Club, are located away from the family rooms. Oozing luxury, a peaceful vibe pervades. All the trimmings can be found: white daybeds, a glass walled gym overlooking the ocean that offers, amongst other things, yoga classes to help unwind further. If that’s not enough, beautiful people with beautiful silver trays of canapés waft around periodically throughout the day. To top it off, there’s an hour of complimentary evening cocktails. And not a child in sight.

sofitel.com/Fiji_Denarau

---

NICKY’S TOP TIPS

• Check out the Tuckers ice-cream corner just outside the front of the Sheraton, delicious and a third of the price of the New Zealand Natural cones in the resorts.

• There is a medical centre on Denarau, and I can vouch for the fact that the service is quick and efficient.

• For à la carte I would recommend Signature Blu at the Radisson. Watch out for exclusive restaurants that are ‘cashless’ and menus that don’t include tax (on the list price) or vegetables, or you could, like us, find yourself paying over FJ$100 for a slab of steak alone.

• You can take some food types into Fiji, so if you like fresh milk, freeze it and take it as the resorts seem to only sell UHT. Other items to take are gourmet crackers, cheese and chocolate, all of which tend to be highly priced.

• Take a taxi to the port early in your trip and stock up on beer and supplies from the supermarket there.

• Flexibility with travel dates can result in competitive room rates. Also bear in mind that by using an agent you may be able to work out a room configuration that you cannot do online.
  

Food is the answer

Cook, author and actor Sam Mannering dusts off his pen and paper and starts writing invitations.

I have so many friends within walking distance of my house. Some of them I barely see twice a year. I’ve always felt bad about that sort of thing. We only ever get together at some forced event, and horribly enough, it always seems to be funerals. Even weddings don’t get people together. I’ve been to far too many where everyone stands around afterwards in the same haze of realisation as someone blurts out that we all must start catching up more often. It never happens. We get too caught up with the littlenesses, the trivial. 

I’ve decided that food is the answer. It always has been. 

I often find myself drawn to cultures who have been through more than their fair share of strife, because it’s there you’ll see the most love. And it’s always expressed through food. I think of places like China, the Middle East, Vietnam; cradles of conflict and oppression for thousands of years; and yet the people are always so generous, their cuisines so powerful, so important to their way of life. Cooking is love; no matter what, whether you are sitting around a pot in a bomb shelter or hiding out in the jungle it means that you get to be fed soon and that you will make it through another day; it means that for a few brief moments everyone is safe, contented, together.

I’ve recently discovered Chef’s Table on Netflix. I generally cotton on to popular culture approximately two years after everybody else. One episode features Jeong Kwan, a South Korean monk whose simple vegetarian food has blown the minds of the global culinary elite, from Eric Ripert to the New York Times. What drives the beautiful essence is her unselfishness, her generosity. A separation from ego; a simple desire to do good through food. And it is as much the attitude itself that makes her work so stunning. 

We’re too damn lucky here, but it seems to be pushing us apart. I don’t want to sound to tediously pious here but food should be bringing us together. I’ve realised that being a chef should make me a bit of a torchbearer. I can’t think of a better way to express generosity and love than through food. 

Where am I going with this? 

We don’t have much to complain about here. Things seem all a bit grim elsewhere at the moment what with maniacal toupees and xenophobia on the rise as if the twentieth century never happened. Others dribble on about Finland or Denmark being so wonderful but then again who wants to have Putin breathing down your neck at the promise of some nice new lebensraum. We do pretty well down here in our little corner of the Pacific; perhaps going that little extra mile to make more of an effort isn’t quite so hard after all.

I’m going to start inviting my friends around for dinner more. And you should too. I’m getting tired of the ‘oh we must catch up’ and then ten years go by and we’re at a funeral. 

It probably won’t make you as zen as Jeong Kwan, but it’ll remind you how lucky we are.

@sam.mannering

The Incubator

WORDS TALIA WALDEGRAVE PHOTOS TRACIE HEASMAN

After writing about The Men’s Shed in the summer UNO, I convinced my editor to let me go back to The Historic Village, as there’s just so much going on. Last time I came, my interest was piqued by the big red barn of The Incubator.

Simone Anderson gives me a guided tour and explains the role of The Incubator in Tauranga.

“In 2013, a few of us artists wanted studios, get out of our homes, and be in a space with other artists, and possibly exhibit our work. There was nowhere really in Tauranga for artists and musicians to be together.

“We found this brilliant space at The Historic Village, and started looking around at filling the gaps culturally by offering adult art classes, putting on exhibitions and events. 

When The Incubator opened in 2013, Simone and the team decided to have an exhibition. “We wanted it to be amazing, and for everyone to feel part of it, even if we thought we might not sell anything! The audience became the art too. We called it The Midnight Circus, and everyone came in costume. We had trapezists, fire eaters, all sorts! We wanted people to really feel enriched by it, that what we had done was worthwhile.”

“The speed with which The Incubator has grown has been completely unforeseen. The growth has been reactionary to the hunger. There was no common denominator for art in our city, just lots of fracture. The Incubator is a platform where that creativity can take place.

“We run lots of projects, supported by a collective made up of our resident artists, and a wider group of creative people who support our philosophy who volunteer a wide range of skills; graphic designers, writers, craftspeople, and theyall collaborate on our projects.”

A Grim Tale

To explain the kinds of projects they undertake, Simone hands me a copy of A Grim Tale. This beautiful book was a collaboration with The Women’s Refuge, putting together survivors of physical abuse, writers and artists. Putting such beauty behind such a taboo subject is such an innovative way to tell a story and just highlights how creatively The Incubator team likes to think. 

Other collaborations around the city have The Incubator stamped all over them and one in particular is the colourful pianos we featured in the Peter Williams issue last year. “We were asked to paint one piano, we said we’d do three and we ended up doing eleven.”

A new exhibition space has just gone in and as Simone explains, it’s for emerging artists looking to showcase their work. “It is incredibly difficult to get your work into a gallery, so we wanted to provide something that catered for that.”

Behind the exhibition space are the studios of the resident artists. Wandering between them is like being in an underground cave and each one is completely unique; paintbrushes, tools and inspirational musings are crammed in like organised clutter. 

The Artery

Simone leads me into the Artery, the recently acquired building next door that they use for art classes.

“When the government axed night classes in schools, people no longer had anywhere to go. We saw a huge gap to fill that creative space. These are bite sized, achievable classes, often run by our resident artists and the connect people in a social way as well as a creative way. It takes them out of isolation. Most people walk away with connections, having made new friends.”

The classes range from one day to six weeks, and cover printing, painting, ceramics and more. Classes are always changing and information is kept up to date on The Incubator website.

Time to Visit

“The Village comes alive every second Sunday and we wheel out our stage and local musicians perform. It astounds me that aside from the bar and pub scene, there’s nowhere for musicians to meet, so this is another way for us to provide that opportunity.”

Once again I walk away feeling inspired and it’s wonderful to see this space that Simone’s team have created for artists to collaborate. 

“It’s not just about the Incubator as a place, it’s what we want to achieve. We want everybody to up the value of arts within the community. Art is not about retail or income, it’s about a way of life.”

theincubator.co.nz

Truckin’ good eats

Got the drive to enjoy some delicious food-truck flavours? Check out our convoy of options.

Best cheap & cheerful

Kenny Johns Foodtruck

Our pick: Pork sliders

After selling his waterfront café Deckchair, local chef Ken Greenhill found a 1969 fire truck on Trade Me, lovingly restored it and turned it into a food truck from which he now serves fresh, affordable cuisine and award-winning Hawthorne coffee in Tauranga and at the Mount. He also caters for festivals, corporate functions, weddings and other private events – all with his own special brand of charisma and soul.

On the menu: Innovative street food – ribs, wraps, tacos, poke bowls, gourmet burgers and sliders, pies, fries and more from around $4–15.

KENNYJOHNSFOODTRUCK

---

Best Japanese 

Ichiban

Our pick: Donburi

Head to 2 Newton Street, Mt Maunganui and you’ll find Ichiban purveying street food with a Japanese twist. Owner/chef Karen Onishi is a food engineer by trade and passionate about great food. Ichiban arose from her love of tasty and authentic Japanese street food, and she brings to her customers the best of Japanese home cooking, using family recipes, authentic flavours and the freshest ingredients to deliver the best food experience from a cool vintage caravan.  

On the menu: Poke bowls, donburi, sides and drinks.

ICHIBAN.CARAVAN

---

Best kaimoana

OY Premium Oysters

Our pick: Fresh oysters

Brigitte and Lew Davies have taken their decades of combined experience in the fishing and seafood industry and turned it into a business that’s really going places – usually to the Mount, Papamoa, Matua or beside the Wairoa River, depending on the day. They absolutely love meeting fellow oyster-lovers and introducing newbies to the oyster world. 

On the menu: Oysters fresh off the ice – on their own, with lemon, with balsamic vinegar, with cheese… From time to time, they introduce rare and seasonal specialties as well, such as whitebait fritters and king prawns.

OYISFOROYSTER.COM

---

Best superfood 

Soul Boul

Our pick: Smoothie bowls

Soul Boul co-founders Alexandra Bell and Stacey Horton have been friends since university, bonding over being active, healthy, happy humans with a shared love of good food and coffee. With backgrounds in hospitality, after graduating, they decided to open New Zealand’s first smoothie bowl food truck together. Firm believers that we are what we eat, they’ve been serving nutritious, organic and yummy wholefoods every summer for four years now and have just landed their very first permanent spot at 58 Ashley Place, Papamoa.

On the menu: Plant-based smoothie bowls and organic coffee. 

SOULBOUL.COM

---

Best sushi

Sushi Pandas

Our pick: Cali rolls

Sushi chef Fernando Pinilla just wants to make people happy – and if you’ve ever visited her at her cart, Sushi Panda, you’ll know she’s quite the entertainer! A sushi chef for 18 years and originally from Chile, she arrived in Aotearoa 10 years ago. Today, her three-year-old food truck is well-loved in Tauranga, at the Mount and in Rotorua; catch her at 13 Bain Street, Mt Maunganui, the main Mount Beach, the Bay’s biggest summer festivals and our local markets too.

On the menu: Chilean fusion sushi. 

SUSHIPANDAS 

---

Best Kiwi classics

The Wave

Our pick: Real fruit ice cream

Situated on Marine Parade in front of Leisure Island, The Wave and its owner-operators Elliot and Grace Sims provide the popular treats Kiwis can’t get enough of. Serving food that makes people smile in the most beautiful location, they’ve created a friendly and welcoming family environment that also celebrates great music and good manners. Elliot’s even been known to give away ice-creams to well-behaved children!

On the menu: Real fruit and Tip Top scoop ice-cream, Longest Drink in Town milkshakes, Vogel’s toasties, fresh fruit smoothies, juices and locally roasted Little Drum coffee.

THEWAVETHEMOUNT

Top summer product and treatment picks from Tranquillo

Top-to-toe product and treatment picks from our appearance pro Sue Dewes at Tauranga’s Tranquillo Beauty Clinic.

Top Products

For your eyes

O Cosmedics No Baggage Native Collagen Eye Mask

Your new best friend before those special events, this eye mask smooths fine lines and wrinkles, and hydrates, plumps and firms the delicate skin around the eyes. Dampen with water, smooth on, boost with an O Cosmedics serum if you wish, then sit back and relax, and you’ll see visible results in just 20 minutes.  

For your feet

Gehwol Refreshing Balm

This footcare brand has a solution for every problem, ensuring your feet always feel comfortable. This balm is my favourite summer product from the range as it combats that burning feeling tired feet can bring when the weather’s hot. With menthol and peppermint oil, it cools, deodorises and moisturises. 

For your face

Juvenate B-Hydrated 4D  

I love to support New Zealand skincare companies, so for me this multi-active hydrating complex is a win-win. Designed to de-stress, soothe, smooth, strengthen and protect the skin while promoting collagen formation, it’s suitable for anyone concerned with hydration but extra-beneficial for those dealing with inflammation or acne. 

For your nails

FABY nail lacquers 

Cruelty-free and without toxic chemicals, Italian-made Faby nail polishes are considered among Europe’s most innovative. In a vast array of fashion colours, they’re formulated without the ‘big five’, so you can have fun using them to accessorise your summer look knowing they won’t compromise your nails or your overall health.  

For your protection

Environ RAD Shield Mineral Sunscreen 

Fewer chemicals but more complete protection designed to be applied more often, this is your safe, effective, daily shield against UVA, UVB, infrared rays and blue light. It combines powerful physical blockers zinc oxide and titanium oxide with a boost of antioxidant including vitamin E to minimise the free-radical damage triggered by UVA radiation.

Special treatments

Lash lifts & tints 

A wonder treatment with all the benefits of extensions but none of the maintenance and trauma to your natural lashes, lash lifts make your lashes look longer but curling them gently upward, opening up the eyes for a more youthful look. The result is simply beautiful, with a tint to top them off that means mascara can be a thing of the past for several weeks. For a complete treatment, combine with a brow shape and tint. 

Spray tans

There’s no doubt about it, a tan can make you look healthy, and with the Eco Tan line, a naturalistic tan is yours with no sun damage involved. Ingredients matter to me, so we offer the formulation that’s best for your skin and the environment, and this certified-organic range produces a beautiful colour almost immediately. We can also teach you how to care for your tan to give you a consistent look all summer long. 

Pedicures  

Want to look your best barefoot at the beach and in those summer sandals? Come and see us for a thorough Tranquillo pedicure. Winter feet are simply not ready to be summer feet without some TLC, so don’t let your neglected toenails let you down – let us soak away that dry, rough skin, then enjoy a invigorating, velvety massage finished with Faby nail polish for all the the glam with none of the nasties. 

Bespoke facials 

Summertime and the living is easy and more social too, so if you’d like to feel your best when you’re out and about, we can design a gorgeous facial for you to beautify your skin while relaxing your body and mind. Achieving an authentic healthy glow is so rewarding and our full facial analysis will help us tailor a treatment that’s perfect for you. Regular facials will also help to repair any skin damage and prevent warm-weather skin issues. 

TRANQUILLOBEAUTY.CO.NZ

Go to town

It’s not all ancient history at Tauranga’s Historic Village. In fact, there’s a world of contemporary pleasures to get amongst.

WORDS Kate Underwood PHOTOS Salina Galvan

At the foot of 17th Avenue West is a village where makers, bakers, creatives and community organisations come together to offer a unique heritage destination amid original and replica early-Tauranga buildings. The grounds are open seven days a week and entry is free, so gather the crew for a nostalgic excursion to explore and meet the locals. Here are a few you could encounter…

The Whipped Baker

Fuel a wander of the old-timey streets at The Whipped Baker, where you’ll be greeted with a feast for the eyes as well as your stomach, with an array of treats including generous cream donuts, steak and cheese pies, raw salads and ‘freaking good’ shakes. Initially a humble bakery stall founded by Fran and Aaron Cooper at the Tauranga Farmers’ Market in 2006, by 2016 The Whipped Baker had a permanent corner site in the heart of the Historic Village, complete with plenty of local Little Drum coffee to perk up visitors and neighbours. They also have a catering service that offers antipasto platters and birthday cakes for all your party needs.

THEWHIPPEDBAKER

White Silk Bridal Couture

At White Silk Bridal Couture, you’ll find a timeless collection of elegant silk and lace-laden wedding gowns. Each piece is hand-crafted here by lead designer Nicky Hayward, who prides herself on creating a seamless and enjoyable experience for all her brides. Everything is made to measure and of the highest quality befitting of such a significant day. Whether you’re a bride or not, it’s worth popping into this whimsical sanctuary to lust over the Swarovski jewels.

WHITESILKBRIDAL.COM

Imprint Gallery 

Imprint Gallery celebrates original, diverse and affordable prints from local and national artists. Co-owner Jackie Knotts is a printmaker who specialises in linocut relief printing, while painter Stella Clark has her studio base at the gallery and works with fine-art prints called giclée created on high-quality cotton rag paper. Both are deeply passionate about the intricate nature of printmaking and love chatting to visitors about the techniques involved. 

IMPRINTGALLERY.ART

The Makers 

If you’ve enjoyed Tauranga’s Oktoberfest, Gincredible or Night Owl Cinema, you have The Makers to thank. Amy Kemeys and Becks Clarke are the dynamic and resourceful duo behind the multi-faceted project and event company, based at the Historic Village. With 25 years of experience, they believe in the power of gathering together and can turn any idea into an engaging occasion, whether a private theatre screening, a corporate party or a boutique culinary celebration.

WEARETHEMAKERS.CO.NZ

Leadlight Expressions

Lynn and Steve Sinclair are the masterminds at Leadlight Expressions, purveyors of beautiful fused leadlight and stained-glass creations. Part of the village since 2003, they design, manufacture and repair everything leadlight, from commissions for private homes to restorations for churches, including Tauranga’s Holy Trinity. No design is repeated, the couple working with each of their clients to transform simple sketches into stained or textured-glass form. As well as selling made-to-order jewellery and more, they host monthly workshops at which you can craft an exquisite piece of your own. 

LEADLIGHTEXPRESS.CO.NZ

HISTORICVILLAGE.CO.NZ

Aston Martin DBX: supreme luxury on all terrains

With the kind of exhilarating power and control necessary for navigating New Zealand’s unique and challenging terrain, the Aston Martin DBX brings with it a luxury that could comfortably take you from one end of the country to the other.

The first ever SUV from Aston Martin, it’s also a rare example of getting it right first time - scooping ‘Best Designed Car of the Year’ from The Sunday Times and ‘Best Luxury SUV’ from the GQ Car Awards.

4 October, 2020; London UK: Aston Martin Lagonda’s first SUV, DBX, has been awarded the ‘Best Designed Car of the Year’ at The Sunday Times Motor Awards. While the shortlist is drawn up by judges at News UK, the winners are chosen by readers votes.

Will Dron, Editor of Driving.co.uk at The Sunday Times said, “A brand traditionally associated with sports cars had a tough job on its hands creating its first SUV, but the fact that Sunday Times readers voted the DBX their favourite design of the year — against some truly stunning competition — is a clear indication that Aston Martin got it right first time.”

The Aston Martin DBX was first revealed in November last year and sees the British brand compete in a new segment of the global luxury market for the first time. Built on a new dedicated platform in a purpose-built manufacturing facility in St Athan in Wales, DBX remains distinctly an Aston Martin through both its engineering and design: From the signature grille at the front, through the sculptured sides and design feature line, to the tailgate flip that draws inspiration from the brands most focused sports car, Vantage.

Marek Reichman, Aston Martin Lagonda EVP and Chief Creative Officer says, “We are delighted that Aston Martin DBX has been awarded by readers of The Sunday Times for its design. We designed DBX as we would a sports car, but its unique platform gave us the freedom to create an SUV with stunning performance and design, and to be awarded Best Designed Car of the Year makes us very proud of what we have achieved ”.

Chief of Vehicle Attribute Engineering Matt Becker says the DBX offers supreme confidence, whatever the terrain.

“Our performance has seen us push the boundaries of what is possible for an SUV.”

---

DBX is an SUV with a V8 engine that offers an exhilarating 550PS power output, backed by 700Nm of torque. That power is delivered over the widest possible range, focused on providing instant throttle response.

The DBX has active all-wheel drive with variable torque distribution and height-adjustable air suspension, which combine to give you the confidence and versatility you need for life’s great adventures. Thanks to lightweight aluminum construction, and its world-leading powertrain and suspension developed by the finest engineers of their kind, DBX drives like no other SUV - it drives like a sports car.

Giving back to the community beyond crisis: Todd Hilleard of Noxen

“I ran at her and tackled her onto the bed. She still had the gun in her hand but now it was pointed at me. I kept thinking, ‘Is this real?’”

WORDS Ellen Brook

Todd Hilleard was passionate about being a police officer, but a routine callout turned armed confrontation was the first in a series of events that changed his state of mind. Todd had been talking to a woman who had allegedly assaulted her husband when suddenly she pulled out a pistol, held it to her head, and threatened to shoot herself.

“It was a horrible situation,” recalls Todd. “Everything was happening in slow motion and I felt awful to be pinning this woman down, trying to force the gun from her hands.It was my first time in a situation which came from nowhere and involved a firearm. I was completely unprepared for it.”

Later, Todd was rattled when a driver he’d stopped unexpectedly reached under the seat of his car. “I was worried he might be reaching for a gun, and it put me on edge,” says Todd. 

After another event where a shotgun was thought to be in the vehicle of a father who had abducted his children, Todd realised he wasn’t coping. The Police transferred him from Tauranga to Christchurch, his hometown, hoping the fresh start would improve his mental health.

But the September 2010 earthquake made Todd even more anxious. “Afterwards, I was on edge.I didn’t feel comfortable in my own skin, especially going out on jobs in the middle of the night.”

During the second earthquake in February 2011, Todd was at work on the third floor of the Christchurch Central Police Station. “The alarms went on and on, and I expected the building to come down,” says Todd. “I was terrified.”

Todd didn’t have time to dwell on his fear; he was immediately sent to the CTV building which had collapsed like a concertina, killing 115 people and trapping many more. “Other cops were on top of the rubble, but I thought, ‘I can’t be here, I’m scared’," says Todd. He stayed at the scene for 12 hours. “It was chaos. I saw terrible things you hope to never see.”

There were also bright spots. Todd and his fiancée Tash were planning their wedding, and he was working on a rewarding project organising the recovery of vehicles trapped in Christchurch’s Red Zone. But the day after his stag party, Todd went to hospital with heart palpitations. He then had an allergic reaction to the drug he was given and went into anaphylactic shock. His heart needed electrical cardioversion to restart its normal rhythm.electrical cardioversion, a high-energy shock sent to the heart to restart its normal rhythm. Todd was devastated.

“I couldn’t believe this was happening to me at 30 years old,” says Todd. “I was beside myself at the thought of my heart stopping.”

Todd married Tash in April 2011. Although the wedding was a happy occasion, Todd hit rock bottom soon afterward. “I was driving to the movies when I started to have chest pains,” says Todd. “I went to the hospital, but my heart wasn’t the problem. I was having a panic attack.”

After the birth of their baby boy, Tate, Todd woke up one morning in 2011 and  knew he couldn’t go back to work. “It was time for me to stop fighting.I felt quite euphoric about that.”

He went on sick leave from the Police, and then leave without pay. Soon after, Tash, then 24 weeks pregnant with their daughter Lexi was made redundant and the young family moved back to Tauranga. Todd found solace in the local surfing scene, but he’d lost his identity as a police officer. “I’d be out and see police cars with my old mates in them. It took a long time to accept what had happened,” says Todd. He finally resigned from his job in 2013.

Although he’d left the Police, Todd’s mental health was still poor. At his lowest point, he even considered suicide. “My twisted thoughts were my biggest battle. They put me in a very dark place and I worried I was going crazy,” says Todd. “I finally got help through my doctor, went to therapy and realised that talking openly and rawly and letting myself be vulnerable really helped.”

Todd returned to the workforce in sales at Coca-Cola and then Goodman Fielder, and stayed involved in the surfing scene. His love of the sport led him to the next chapter of his career. Taking part in the 2018 Police Association Surfing Champs in Raglan, Todd noticed that at 1.8 metres and 90kg, the XL-sized hooded towelling poncho Todd received as a souvenir of the event was too small for him. He began researching similar products and looking at samples. When he found what he wanted, he set up Noxen (noxen.co.nz), an online surf and lifestyle clothing business. 

For Todd, what started as a solution to one problem has become a way for him to give back to the community. The brand’s tagline “Ride Every Wave” reminds Todd to ride out life’s ups and downs. A percentage of each sale goes to Lifeline, the mental health and suicide prevention hotline, and a further percentage of sales revenue is donated to other charitable causes.

Todd continues to be open about his mental health, both on the Noxen website and at speaking engagements. He acknowledges that his experiences changed his ability to manage things the way he used to. “I’ll never be fully back,” says Todd. “I’ll always have anxiety and depression, but I can manage it, and now I have an opportunity to pay it forward.”

---

WHERE TO GET HELP

Sometimes it helps to know someone is listening and that you don’t have to face your problems alone.

0800 LIFELINE

Youthline 0800376633

Free text 234, email talk@youthline.co.nz or online chat.

Bayleys CEO Heath Young looks to the future

“We are constantly looking to refine what already works really well, to deliver better-than-expected results for everyone we work with.”

Heath Young the new CEO at Bayleys takes his group into the future with the family values they were founded on.

Words Daniel Dunkley Photos Salina Galvan

In the Bayleys family of 570, there are 120 people who've worked there for more than a decade. “Our people are our biggest strength,” says Heath  Young - newly appointed CEO of Bayleys. “Selling over 100 homes a month, or 25 a week requires a massive effort, slick operations, and sharp marketing. Of the top 20 salespeople in New Zealand, Bayleys has six of them here in Tauranga. We’re 40 percent owned by the managers and salespeople, and we’re a family.”

As well as state-of-the-art systems and structure to run a group this size, Heath says everything is underpinned by the family values the group was based on when they started out.
The real estate industry is fast-paced, there's lots of information available to everyone. Bayleys is able to use their immense experience and skill to analyse that information and use it to benefit their customers.
"We are constantly looking to refine what already works really well, to deliver better-than-expected results for everyone we work with," says Heath.
Everyone used their time over lockdown differently. “While the nation was in lockdown, people still wanted to buy, which was great,” says Heath. “We were able to try new things, like hold online auctions conducted by our expert auctioneers.” As Bayleys adjusted to the new way of doing things, the company introduced 3D online viewing technology, letting buyers take a virtual stroll through a home and then take part in the auction without setting foot in the property.

“This was a huge boost for sellers, and it was great to introduce new ideas quickly and see immediate positive results. We’ve also improved the way we use data,” says Heath. “We want to build the best business possible for the customers we represent. That’s why we do it.”

Heath, who has led Bayleys since February last year, wants the real estate business to go from strength to strength in the new COVID-19 world. He believes everyone needs specialist help more than ever to navigate the new normal.

Bayleys has been a big presence here for 15 years, and sells 1,200 homes, commercial buildings, and rural properties each year across the mid-North Island. Heaps of know-how and the vast resources of the Bayleys machine have kept the firm at the cutting edge of modern real estate.

For Heath, the Bay of Plenty and his home patch of Mount Maunganui will always hold a massive appeal for buyers. “We’ve pretty much returned to normal,” Heath says. “The market is resilient, and people will continue to flock to the Bay of Plenty from New Zealand and eventually from overseas, when restrictions lift.” 

Tokoroa-born Heath moved to Tauranga five years ago to become Bayleys’ chief operating officer, and has worked his way to the top of the business. He was no stranger to the Mount before joining; he spent three years here in the 1990s working for blue-chip firm KPMG.

When you believe in the lifestyle you sell, working in the high-octane real estate game doesn’t feel like hard work. Heath, whose wife Jane runs Mount Yoga, lives life to the full here, too.

“Golf has given way to jet ski fishing in recent years. Nothing beats blasting out through the harbour entrance and spending a couple of hours picking up a few snapper and completely switching off.”

Bayleys also covers Taranaki and Waikato, and Heath is confident about its future across the middle of the North Island. While COVID-19 will be a challenge for some time, he believes the local market is strong. “We’re seeing some real momentum, this is one of the best parts of the country to be in."

BAYLEYS.CO.NZ

Tauranga’s Dominic Tupou makes his on-screen debut as a young Jonah Lomu

WORDS Casey Vassallo PHOTOS supplied

At a family reunion, Dominic Tupou sat down with Jonah Lomu’s mum Hepi and found out just how much he and his distant relation were alike. “I did some character study with his mum and family,” Dominic says. “I learnt a lot about Jonah. In Tongan we call it fie tangata lahi. It means ‘wanna be old’. Because Jonah was surrounded by older cousins and uncles, he wanted to be like them. As soon as I told my family that that was just like me.”

It was December 2018 that the now 16-year-old headed to Auckland to audition for the role of young Jonah Lomu for a television mini series. “I didn’t think I did too well. We did the scene where I was crying after I got a hiding from my dad,” he says. “I thought I over acted.” 

But he nailed it and began filming mid-March in Otara, Auckland. So committed to the role, he even had his newly fitted braces removed to film after finding out he’d got the part. 

Dominic says he got a lot out of working with Director Danny Mulheron and the on-set Tongan adviser Nua Finau. “I learnt that acting on stage and acting on camera are two completely different things,” he says. “Acting on stage is more dramatized. You have to make everything big: sing louder, act bigger, all your emotions have to be over-exaggerated.” 

“On camera, they’re right there, so you can’t act as much,” Dominic says. “I found it a challenge, especially because all my online stuff is still really exaggerated so everyone understands the character I’m playing.”

In early January 2018, Dominic started posting videos inspired by real-life experiences on Instagram (@holyboy.domtupou). “I started making little skits, funny videos, because I was watching @samoansefaa – he’s a big online creator in the Pacific community,” he says. “I think my first big, big one was How To Be Sexy.” 

Today, he’s racked up over 76,000 followers. His following suddenly grew when American-born Polynesian singer Dinah Jane joined one of Dominic’s live streams. His reaction to the former member of the girl-group, Fifth Harmony was funny enough for her to post it to her 3.9 million followers.

“There was a phase where Mum and the rest of my family were like, ‘nah, that’s a waste of time,’” he admits of his insta-fame. “But now they’re all supportive because they’ve seen how much of an influence I am to the younger kids; a lot of them really look up to me.” 

And it’s true. Dominic is often asked to visit several schools and chat about everything from role models to identity. He’s also been an MC, on panel discussions, a dance tutor and guest performer at a list of events around the region. 

Born in Auckland, Dominic moved to Tauranga when he was and is now in grade 11 at Tauranga Boys’ College. He’s part-Tongan, part-Cook Islander, part-New Zealand Māori and lives with his number one supporter, mum Malia Soifua Tupou Pearson, along with his stepdad and four younger siblings, Marcus (13), Sammie (10) and twins Malia and Evelingi (11).

Dominic won his first talent quest in year three covering One Voice by Billy Gilman, and proceeded to take it out in years five and six. “I’ve been singing ever since I was in kindie,” he says. “I’ve always been interested in the arts. From singing and winning the contest, I started taking piano lessons, learning the ukulele, and then I moved onto musical theatre.” 

First off, he landed a lead role in the Selwyn Ridge Primary production of Made in New Zealand in 2014 at age 10. Dominic played Professor Ludwig Von Drake (the German duck) from Mickey Mouse and sung The Spectrum Song. “It was a fun character to play. Ever since primary school, I've been the class clown,” Dominic says.

Then it was on to bigger things, playing Aladdin in 2015 and by Lord Farquaad in Shrek in 2017, both for the Tauranga Musical Theatre. “It was a step up from just your normal school play,” Dominic says. “With proper costumes, makeup and lighting.” 

Red carpets aren’t the long-term dream for Dominic. Instead, he looks to what Samoan filmmakers and siblings Stallone and Dinah Vaiaoga-loasa are doing in the industry behind Take Home Pay, Three Wise Cousins and Hibiscus & Ruthless. “Watching and listening to them has inspired me to be where they are,” says Dominic. “Making movies, telling our people’s story through the screen and being able to share it with everyone.”

Dominic is currently in the midst of more auditions, with another role inevitably around the corner. “If that doesn't go to plan, I’ll study psychology and become a detective,” says Domimic. “I like the idea of being in the police force without a uniform.”

Family with a love for property

Monique Balvert-O’Connor finds out how Kay Ganley combines a record-smashing career in real estate with time for her family – in particular, her beloved granddaughter, Georgia.

WORDS MONIQUE BALVERT-O’CONNOR / PHOTOS BRYDIE THOMPSON

It must be a great day when you realise that the best people to employ in your growing business, are your family.

FOR THE PAST FIVE YEARS, KAY HAS BEEN THE BAYLEYS MOUNT AND PAPAMOA OFFICE TOP SALESPERSON. She doesn’t simply rank highly on the local stage; in the last financial year she was fourth nationwide in Bayleys’ residential sales, and eleventh over all offices covering residential, country, and commercial property sales. She has been in the top five percent nationwide for a few years now. Three years ago, Kay took on a full-time PA and, this year, family members have joined the winning force.

KAY’S ELDEST DAUGHTER, JANELLE GANLEY, WHO HAS WORKED IN THE BAYLEYS OFFICE FOR THE PAST FIVE YEARS, JOINED HER MOTHER’S TEAM ONLY A MONTH AGO. She lists and works with vendors and buyers. Conrad Doyle – the partner of Kay’s second daughter, Chloe – also became part of the team this year, as a buyers’ agent. Chloe, meanwhile, has established a five-star property management company, and that includes house cleaning services for Kay’s clients. Son, Mitchell, though is far removed from the property world. He’s studying towards a PhD in biotechnology.

A TRIP TO SINGAPORE AND THE MALDIVES IN JUNE THIS YEAR, BUENOS AIRES THE PREVIOUS YEAR, AND HAWAII BEFORE THAT, ARE ALL PART AND PARCEL OF THE KAY GANLEY SUCCESS STORY. Bayleys takes their top nationwide high achievers on overseas trips annually, and Kay has got used to packing her bags mid year.

HER WORKING LIFE IS UNDERSTANDABLY BUSY. But as the team has grown, work-life balance has improved. Time for her grandchild, walks around Mauao, and pilates, are now on the radar. “Having a team of four means we provide the ultimate service for our clients, and I get to see my children and granddaughter so much more.”

“A CLIENT TOLD ME RECENTLY THAT I WOULD BE LEAVING A LEGACY. That compliment was hugely humbling. But one day, when I retire, they can carry on that legacy, if that’s what it is,” Kay says.

KAY BEGAN HER REAL ESTATE JOURNEY AS A 42-YEAR-OLD, following years owning men’s fashion stores.

“I OWNED MY OWN BUSINESS FROM THE AGE OF 21. When it was time for a change, I knew I wanted to remain my own boss, have flexibility, and feed my love of people. I hit on the real estate idea.” It was a good fit. She sold her first property two weeks into the job.

AFTER EIGHT YEARS WORKING WITH OTHER COMPANIES, SHE JOINED THE BAYLEYS MOUNT OFFICE IN 2006. Kay deals in high-end properties, from baches to mansions, mainly beach, waterfront, and bordering the golf course at Mt Maunganui, and Papamoa. She’s a record-holder. Her first beachfront sale was over $1 million in the late 1990s – one of the first to sell at that price, and she was responsible for the first $1 million sale bordering The Mount golf course. She also holds the luxury home market record at the office for a $6.6 million Marine Parade sale in 2015.

AS FOR HER RAZOR-SHARP, WINNING EDGE, testimonials are rich in adjectives such as warm, trustworthy, knowledgeable, empathetic, and professional.

“SOME PEOPLE PERCEIVE REAL ESTATE TO BE A SIMPLE BUSINESS, BUT IT’S NOT IF YOU DON’T HAVE DETERMINATION AND COMMITMENT. I HAVE THAT, PLUS I HAVE ALWAYS BEEN DRIVEN TO BE SUCCESSFUL.”

WITH THAT DRIVE HAS COME COMPROMISE – SHE’S MISSED FAMILY GATHERINGS AND OTHER FUNCTIONS. Before having a full-time PA on board, paperwork would keep her up until midnight. Then there’s the on-call component, and weekends dedicated to taking clients to houses, and staging open homes. It’s fortunate, she says, that her husband, Mike Gallagher, understands her working world – he manages a real estate office. But, with the team now in place, a more balanced life is forecast. And, as Kay says, all the highs in the job are people- related. Now she gets to enjoy the job while surrounded by family and the clients who’ve become like family over the years.

AS FOR HER PERSONAL SLICE OF REAL ESTATE? Kay and Mike live in a downtown Mount apartment and own a holiday home in Ohope. She plans to be at the latter, with her feet up, for Christmas.

KAYGANLEY.BAYLEYSNZ.CO.NZ

From plot to plate at The Orchard House

Food, flavour and the environmental footprint come first at café and restaurant The Orchard House.

WORDS Monique Balvert-O’Connor PHOTOS Salina Galvan

Thanks to its owners’ kitchen wizardry and the expansive areas they’ve dedicated to growing fruit and vegetables, popular State Highway 2 food stop The Orchard House boasts both great food and an admirable environmental footprint. The journey from plot to plate is a mere 80m or so, or about 10 steps in the case of the herb gardens. The menu is seasonal, strongly influenced by what’s flourishing on home turf. 

Eco-conscious Frances and Josh van Loon love how their prolific garden and mini orchard just north of Katikati enable so many homegrown inclusions on their menu, like the red capsicum relish that accompanies their gluten-free crumpets made on site and served with spinach, grilled halloumi, a soft-boiled egg and avocado purée. Comprising greens from the garden and house-made vegan sausages with port gravy, their bangers and mash are vegan and gluten free; Tangled Greens and Plant Lovers are among the other options up for grabs. Josh, who trained as a chef, enjoys adding some “left-field” items to the menu – and intrigue to their names too, such as the Sweet As Bro burger and Pear of Nuts salad. 

They’re all options on the daytime menu, but the licensed establishment now offers a dinner service as well, much to the pleasure of many locals and passers-by. Although other eateries have operated on this site, which started life as an orchard and vege market, the à la carte dinner menu is a first.

All this means weekends look a whole lot better up Katikati way, with The Orchard House open for dinner on Friday, Saturday and Sunday nights. Takeaway roast meals are available on those nights too, and tapas served from 3-5pm. Brunch and lunch are a seven-days-a-week thing, there’s a catering service that gives patrons the opportunity to order cakes, and the venue is available to hire for functions.

The space has a vintage-meets-modern aesthetic appeal and a cosy ambience destined to please over the cooler months. On warmer throw-open-the-doors days, there’s alfresco space aplenty in the courtyard and at the tables under the trees. Children wanting to stretch their legs are well catered for with a fort, and games including swingball and croquet. They have to share the grass area with Krumpet, though, the resident pet goat.

Frances and Josh thoroughly enjoy their slice of rural life and the fact there’s room for Krumpet and their two cats, kitten and chicken. Josh’s parents, John and Therese, relish having their family close by and help out by maintaining the gardens.

For Josh, the eatery offers a return to his craft. He’d taken a break to operate a car valet business and work in sales. Frances also worked in sales and has waitressing experience, so has a strong customer service background. Today, the two are united in their commitment to offering quality food and service, being mindful of their business’ environmental footprint and being a cruelty-free zone.

Where possible they use free-range meat and their menus feature a variety of vegetarian, vegan and dairy-free dishes. They use sustainable and environmentally friendly packaging, charge for takeaway packaging and offer discounts when customers bring their own containers. They reuse as much plastic as possible and have recycling nailed. Their drinks fridge is filled with glass bottles only and they refill any bottles brought in by customers free of charge. And as far as they’re concerned, local produce suppliers – and their gardens – rule!

ORCHARDHOUSECAFE.CO.NZ

Know the craft

WORDS MONIQUE BALVERT-O’CONNOR / PHOTOS KENRICK RHYS

Locals and holidaymakers looking for a notable dining experience need go no further than Tauranga’s The Barrel Room.

Home to craft beer, whisky, fine wine, tasty food and live music, The Barrel Room on Tauranga’s Wharf Street has been wowing people since it opened its doors two years ago. Driven by a passion for finely crafted things, owners Carolyn and Stewart Gebbie came to Tauranga to offer the city something new.

The locals are immensely grateful and appreciate that Carolyn and Stewart have excellent drink, food, service and atmosphere on tap. For this couple, the business is a marriage made in heaven. Carolyn loves wine, while Stewart loves beer – and he certainly knows about it; he co-owns Wellington craft brewery Te Aro Brewing Co, and loves how The Barrel Room is a celebration of great beer.

The selection is great, with 16 independent taps, which means the Gebbies can serve what they believe are New Zealand’s best beers. They have four taps dedicated to local brewers, and use the Untappd app to let customers know which beers and ciders they have on tap at any time. It’s little wonder The Barrel Room is a hit among lovers of craft beer.

The same high level of attention is given to wine. Carolyn explains the Coravin Wine System is in use at The Barrel Room. This allows wine to be poured by the glass without the rest of the bottle spoiling. This wine preservation system is like a favourite appliance, she says.

“We currently offer 63 wines by the glass and more by the bottle. We regularly make changes to our list to provide interest and the opportunity to try new wines,” Carolyn proudly explains.

Unsure which wine, beer, whisky or gin (served in crystal, no less) to sample? The Barrel Room provides the perfect solution with its ‘tasting flights’.

“It’s a great discovery experience. For example, the wine tasting flight menu offers a responsible three half-pours. Come in, bring your friends, and ask for a tasting flight,” Carolyn says. Advice will be on-hand, she adds, without the need to listen to a winemaker talk for an hour!

The tasting flights – for wine, beer, or spirits – are proving an excellent idea for work functions (think Christmas), stag dos, hens’ nights, and just fun gatherings in general.

The Barrel Room is open until late, so it’s a great place to head to after late-night entertainment in town. Or come to The Barrel Room for entertainment – there’s live music on Saturdays and sometimes Fridays too.

Stewart and Carolyn say their aim is to do food and drinks well and to pair them well. The food options include: tacos, beef and blue burgers; Thai beef salad; various pizzas (with handmade bases); steak, fish and chips, and lighter offerings like calamari, and build-your-own platters.

“As requested by our regulars, we have introduced a dessert menu,” Carolyn says, adding that matcha panna cotta with yuzu and rosemary crumble is among the favourites.

The menu isn’t complete without excellent service and a great environment, Carolyn and Stewart say. All staff are trained to ensure the service they offer is first-rate. As for offering an atmospheric venue, The Barrel Room’s eye-catching décor includes barrels on the back wall, and the front of the bar features a patchwork of wine barrel staves – a feature created by Stewart.

It’s a cosy and inviting environment in winter, while, in summer, if the sun’s out, then The Barrel Room has a courtyard for drinks in the sunshine. In fact, that was a great attractor when the Gebbies were deciding where to set up their venture. Just perfect, they decided, and thousands agree.

BARRELROOM.CO.NZ

Path of progress: Motu Trails, Opotiki

How a decade-old cycle trail is delighting both tourists and the local community contributing to its success.

WORDS Sue Hoffart PHOTOS Jim Robinson, Neil Robert Hutton + Cam Mackenzie

A scenic dunes trail that has resolved a watery paradox for the coastal town of Opōtiki is proving a massive drawcard for both locals and tourists.

Ancient waka travellers and modern-day boat owners have always been able to access the ocean by way of twin rivers that wrap around the Eastern Bay of Plenty township. But it took a cycle trail and handsome suspension bridge spanning Otara River to connect walkers, joggers and bikers with the gloriously long stretch of coastline on their doorstep.

Most of the spectacular Motu Trails cycleway network lies inland, where rugged grade three and four tracks attract hardy mountain bikers keen to test themselves on backcountry roads and steep forest trails. Collectively, they range over 30km of track and more than 150km of gravel and backcountry roads. The most mellow section, though, begins with a pedestrian bridge on the northern edge of town and a delightfully scenic, undulating gravel track running parallel to the shoreline.

Increasing popularity

It is this 9km grade two “dunes trail” that has given the town its beach, according to tourism operator and local resident Volker Grindel. The decade-old trail has become increasingly popular with Opotiki people and visitors.

“Before, everyone needed a car to get to the beach,” Volker says. 

These days local children and carless residents can reach the coast safely on foot, by crossing the Pakowhai ki Otutaopuku bridge, rather than having to walk more than 3km along the highway and side road. So too can tourists who arrive by bus or bike. After crossing the river, the trail meanders past grazing Friesian cows and opens onto views of the East Cape and nearby Moutohorā (Whale Island).

“The dunes section is the most used part of the Motu Trails,” Volker says.

“The town kids and people who live here use it a lot for fitness; running, jogging. And the kids who live out of town use it to come to school on their bikes because it’s safer than the highway. I’ve even seen a little fella with training wheels.”

Happy accident

Volker and his wife Andrea operate a small backpackers’ hostel and Andrea runs their busy Kafe Friends coffee cart just off the main street. The German-born couple, who met in Opotiki after her car broke down there, are seeing increasing numbers of day trippers in bike gear from nearby Rotorua, Whakatane and Tauranga. 

He says Tirohanga Beach Motor Camp, part way along the dunes, is packed with people using bikes during summer holidays and weekends. Plenty of those campers and cycle tourists make their way along the trail to the town centre.

“Before, they were not taking their kids on that busy road. Now, they come here to town do some shopping, drop in for coffee here or somewhere else. So the Four Square, the New World, the gas stations all get something out of this trail, too.”

Andrea runs along the dunes when she is training for half-marathons, and it is used by dog walkers and local schools that have been inspired to run duathlons and small cycle events for students.

Long-time volunteer trail builder, keen biker and Motu Trails executive officer Jim Robinson does track assessments, as well as overseeing signage, the trails website and Facebook page and multiple other roles. He laughs at his fancy title and stresses the trust-run operation is small and heavily reliant on unpaid community involvement, as well as council and conservation department input. But he says there is no doubting the Motu social and economic benefits, or its standing as a ‘great ride’ of Ngā Haerenga, the New Zealand Cycle Trail.

He is especially enthused by the ongoing planting and beautification programme that has transformed the “really important but environmentally degraded” sand dunes area with the help of about 20,000 flax bushes, cabbage trees, pōhutukawa and other native plants. All have been poked into the ground by volunteers, with another three planting days planned this winter.

Jim says one section of coastline now occupied by the dunes trail had been used for dumping rubbish, other parts had been grazed by stock, or were covered in gorse, kikuyu, boxthorn, pampas and other undesirable invaders.

Points of interest

Interpretive signs denote culturally significant areas, including historic landing sites and burial grounds, and the track route was chosen to avoid especially sacred or sensitive sites.

Local potters and environmentalists Margaret and Stuart Slade provided handmade ceramic tiles depicting birds, mounted on concrete culverts to create sturdy sculpture. Earlier artworks were provided by schoolchildren who painted wooden cut-outs of birds and animals as a conservation week project.

Small tourism operators have sprung up to offer farmstay accommodation, food or shuttle transport to mountain bikers using the trails that connect Opotiki to Gisborne.

Late last year, long-time kayak tour operator Kenny McCracken began offering guided bike tours along the dunes, incorporating local history and food, with an optional swim along the way.

“There’s a massive amount of community ownership of the trail,” Jim says.