Fighting fit
Rachael Ferguson’s stage four cancer diagnosis was a stark reminder that health really is our wealth
Rachael Ferguson’s stage four cancer diagnosis was a stark reminder that health really is our wealth
Photos Tim Ingle + supplied
When Rachael Ferguson was diagnosed with stage four bowel cancer no one was more shocked than the former competitive bodybuilder herself. At just 32 years old, Rachael was the picture of health.
“I’d just got back into training,” explains Rachael. “I had been a member of Clubfit Baywave for five years and did a bit of running, too.”
At the time she was feeling a bit more fatigued than normal. Having just got married, Rachael put her tiredness down to the stress of the wedding and all the COVID-19 lockdowns that came afterwards.
Rachael and her husband Glen were planning to have a baby in the near future so she visited her doctor, to make sure she had nothing to worry about.
“Hand on heart, if we weren't planning to have a baby, I probably wouldn’t have made that call,” admits Rachael. “Had I not gone, it’d be a different picture for me today.”
After her diagnosis she had what is called definitive surgery treatment
– surgery on a sufficient margin of tissue. Her margins returned clear, but she still had to undergo chemotherapy, to catch any rogue cells.
Twelve rounds of chemo later, Rachael is thankfully one of the lucky few to survive stage four cancer.
“My treatment took place over six months, with one every fortnight.
I just kept an open mind every time and didn't fixate on side effects.
Plus I worked out the whole way through.”
Her doctors recommended she continue her fitness regime as best she could.
“I was told it’s really important to replenish your body after chemo, because it absolutely knocks you. Exercise can be the last thing you want to do and often I'd feel average for a couple of days after treatment,
but as soon as I would start to feel okay, I’d either be out going for a walk or back in the gym.”
Rachael continued training at Clubfit throughout, allowing her to still attend her favourite classes of Body Step and Body Pump.
“Everyone at Clubfit was so great,” says Rachael. “They knew what I was going through and where I was at. It’s always been such a nice community to be a part of. There's no judgement and there’s so much support for everybody, which you don't often find in a gym.”
Just six weeks after her last round of chemo, Rachael fell pregnant with her son, George. These days, with George having just turned one, Rachael still makes sure she prioritises fitness. She goes to Clubfit classes twice during the week and once on the weekend when George is at his swimming lesson at Baywave below the gym.
“I really believe being healthy and fit played a huge part in me fighting
the cancer the way I did,” says Rachael. “Everyone knows what the gym means to me now. It’s more than just staying in shape. A lot of women believe that once they become a mother their needs don't matter anymore, but you can't be your best if you're not feeling right. In many ways, looking after yourself is the most important thing.”
Hemp: the humble hero
Hemp has earned accolades over the millennia – useful as far back as 10,000 BC in pottery, then in rope, paper and cloth. Today, it’s being lauded as a star in the world of nutrition, wellbeing and sustainability.
Hemp has earned accolades over the millennia – useful as far back as 10,000 BC in pottery, then in rope, paper and cloth. Today, it’s being lauded as a star in the world of nutrition, wellbeing and sustainability.
Words Janet Hunt | Photos Jahl Marshall + supplied
There’s a faint scent at the office I’m visiting today, like cut grass or freshly turned earth after the rain. When greeted by Nigel Hosking, the business manager of Hemp New Zealand, I ask if they’re using something to cover the hemp smell.
The staff are confused for a moment and then one of them flips open a bottle of their hemp cold-pressed oil and pours a little on my hand to smell up close, and detect a slight nutty, sweet smell.
Hemp might be less famous than its closely related cannabis sativa cousin, marijuana, but it’s coming out of the shadows as more and more countries realise the modern value of this natural resource. Growing to harvest in just over a hundred days, hemp can be sustainably processed into a vast range of products from textiles to building materials to cosmetics.
And moisturiser, as I discover when I rub the oil into my hands. I won’t get even a whisper of a high as the active THC of hemp in New Zealand is extremely low, making the hemp oil produced here safe even for babies, but I do end up with soft skin as the oil sinks in immediately.
Farming hemp dates back to the start of human history, with spun hemp as one of our first textiles. Here in New Zealand we’re a little late with trial testing only started in 2001. Hemp New Zealand has been at the forefront of industrial hemp farming and processing here in the Bay of Plenty.
When hemp was licensed as a food product in New Zealand in 2018, they developed the traditional “hemp hearts” – the soft, tiny centres of hemp seeds where the nutritional benefits are most concentrated – further into cold-pressed oils and capsules to make it even easier to add hemp to your diet.
Hemp’s global market is over US$4 billion, and expected to grow another 17 percent each year as demand outstrips supply. With their deep commitment to sustainable production values, Hemp New Zealand’s products are already being sought overseas but they’re focusing on meeting local needs first because at their hemp heart, they’re doing much more than pursuing profit.
“We could import the hemp, but it’s important to us that we grow it locally and know how it’s grown – by farmers who care, and spray-free,” said Claire Edmonds, a Hemp New Zealand staff member. “For us, this is a personal passion because we’ve seen the nutritional impact hemp oil can have.”
On the wall near her desk is a collage of customer feedback, with pride of place given to a customer who had struggled with arthritis. “We love hearing back from our customers,” Claire says. “Hemp is really rich in omega 3, 6 and 9 oils and it’s very helpful for joint mobility. We have older people taking it who have struggled with joint issues, and they are able to manage walks and activities like bowls again.”
“We don’t make some essential fatty acids we need, so getting them in your diet is crucial for brain, vision and joints,” explains Hosking. “There’s a naturally occurring anti-inflammatory component too, which I’ve found an absolute game-changer for people with aching joints.”
But how does it really taste, I want to know, and that’s when I give the oil a cautious sip. It reminds me of sesame oil in a way – the same intense, warm, nutty flavour. Could I use it in a salad dressing, I ask, and immediately the team is trading recipes and tips.
“We gave it to our baby daughter straight from the bottle,” Nigel says. “She couldn’t walk yet, but when she saw us take out the bottle, she’d flap her arms and bounce in excitement.”
For Claire, who is vegan, hemp seeds are a quick way to add extremely high-quality protein to her meals. “I’ll sprinkle some onto my porridge or add it to a smoothie blend. At 15g of protein a serving, it’s a great boost, and it makes the smoothie super-creamy.”
Hemp milk is another office favourite because it’s easy to make at home with a blender, and some prefer to use it as a milk substitute alone. Fay, who is a keen home baker and develops the online recipes, whips out her phone to show me a batch of fluffy apple muffins made last weekend with hemp milk. “You don’t need a lot,” she explains. “A kilo of hemp hearts gives you 14 litres of milk, so it’s handy to have in the cupboard.”
The Hemp Farm Hemp Seed Oil comes in dark-glass bottles, which protect the oil for a longer shelf-life. There’s a split in the team between those who also use the oil directly as a decadent body moisturiser and those who opt for their range of natural skincare products with hemp.
“It’s one of the perks of working here – getting to try out the new products!” says Venita, who is the friendly voice on the phone when customers call.
Word-of-mouth from happy and healthier customers has led to partnerships like Hemp New Zealand hearts and cold-pressed oil featuring on the menus of local eateries like Tay Street Café in Mount Maunganui.
As I try out a bliss ball made with little hemp hearts included, I’m already planning a chicken and roast-veg salad with hemp oil drizzled over for dinner, but if the flavour isn’t quite what you like, there are capsules instead.
With twice the protein of chia seeds, why isn’t hemp more widely known, I ask, puzzled. “People still think it’s a by-product of marijuana, not a different plant,” Claire laughs. “We’ve had to explain to some disappointed people that no, this won’t give you a high.”
WHAT MAKES HEMP A SUPERFOOD?
30% protein, one of the highest plant-based proteins available
8g of fibre per serving for gut health and balanced blood sugars Omega 3, 6 and 9 fatty acids for brain and heart health
Anti-inflammatory compounds for joint health
HOW CAN HEMP HELP ME?
Relieve aching joints
Essential amino acids to heal the gut
Post-exercise recovery
Strengthens hair and nails
Support for skin disorders like eczema and dry skin
WHY WE LOVE HEMP NEW ZEALAND
Vegan and vegetarian
Keto friendly
Environmentally friendly
Organic-certified facility
Made right here in the Bay of Plenty at Tauriko