Mixtape — The Pizza Library & Vaudeville

by | Mar 15, 2017 | Food & Drink | 0 comments

Music we live for at The Pizza Library and Vaudeville Bar. 
PHOTOS TRACIE HEASMAN

VAUDEVILLE PLAYLIST

Love Is The Drug / Roxy Music

Puttin’ On The Ritz / Fred Astaire (Club des Belugas remix)

The Hunting / Bajka (Club des Belugas remix)

Tourment d’Amour / La Fine Équipe

And The Living is Easy / Guts

No Diggity / Hackney Colliery Band

Take Five / Dave Brubeck

Twentysomething / Jamie Cullum

PRIDE + PREJUDICE Garlic buttery prawns, sirloin steak, caramelised onions, mozzarella and fresh basil

THE PIZZA LIBRARY PLAYLIST

Crazy in Love / Swing Republic

Jolie Coquine / Caravan Palace

A Cool Cat in Town / Tape Five (feat. Brenda Boykin)

Memories / Waldeck

Valentine / The Electric Swing Circus

The Invisible Girl / Parov Stelar

Craziness / Swingrowers

Madame Coquette / Tape Five

PUMPKIN JACK roast pumpkin, cajun spice, sweetcorn, spinach, mushrooms, capsicum, caramelised onions, mozzarella and fresh rocket

COCO BONGO Arette Blanco Tequila, coconut water, white cacao liqueur and vanilla

PINK FLAPPER Beefeater Gin infused with rhubarb, lemon juice, rosemary, rhubarb syrup, topped with rhubarb foam

MO STACHE , MO PROBLEMS Sailor Jerry Rum, gingerbread liqueur, cinnamon, pineapple juice, lime juice, egg white moustache

JUST ANOTHER GOLD DIGGER Dewar’s scotch, apple juice, lemon juice, ginger syrup, frangelico

DUCK BREAST, CONFIT DUCK Stuffed Neck, Mushrooms, WINTER BERRIES, ORANGE JUS « About half a duck — from breast to shredded leg. Stuffed then confited for at least fifteen hours then pan seared and served with a crispy skin chip delicately placed on top.

NOMAD is the brainchild of mother and daughter duo Debbie and Hayley Griffiths. “We spent a long time trying to figure out how to explain our food; we take you on a journey through the seasons and around the world. It’s about creating rich flavours and textures from market-fresh produce.”

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No one does it quite like the Brits who are famed for village pubs, where long lunches and a few pints are the norm.

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