Food + Drink

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Gone are the days of burg­ers, pies and chips. Nomad deliv­ers an express lunch of the high­est qual­i­ty for the same price.

[/et_pb_slide][et_pb_slide heading=“Terrace Kitchen — Rotorua’s New Flavour” button_text=“Read Arti­cle” button_link=”/food-drink/terrace-kitchen/” background_image=“http://dev.unomagazine.co.nz/wp-content/uploads/2016/12/Terrace-Kitchen-100‑1200-1.jpg” background_position=“default” background_size=“cover” background_color=”#ffffff” use_bg_overlay=“off” use_text_overlay=“off” alignment=“center” background_layout=“light” allow_player_pause=“off” text_border_radius=“3” header_font_select=“default” head­er_­font=“||||” body_font_select=“default” body_­font=“||||” custom_button=“on” button_text_color=”#ffffff” button_bg_color=“#2ea3f2” button_font_select=“default” but­ton_­font=“||||” button_use_icon=“on” button_icon=”%%43%%” button_icon_color=”#ffffff” button_icon_placement=“right” button_on_hover=“off” button_bg_color_hover=“#333333” body_font_size=“20” body_font_size_tablet=“20” body_font_size_phone=“20” button_text_size=“14” button_text_size_tablet=“16” button_text_size_phone=“16” header_font_size=“38” header_font_size_tablet=“38” header_font_size_phone=“38”]

Jo Romanes tells us about her new ven­ture, TERRACE KITCHEN, on Tutanekai Street.

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