Gone are the days of burgers, pies and chips. Nomad delivers an express lunch of the highest quality for the same price.

PHOTOS TRACIE HEASMAN

Dash­ing out to lunch dur­ing work hours makes Nomad the per­fect choice. Casu­al, express, well-priced lunch spe­cials mean you can put some­thing deli­cious inside your body and steer away from burg­ers, sand­wich­es and chips. Stroll down to Nomad, just tucked back from the road, by the green park, mid­way along The Strand.

Pork bel­ly with charred corn sal­sa Why have a burg­er when you can can have this porky heav­en for the same price?
Every­thing came out of the kitchen hot and fast, mak­ing it per­fect for a quick work lunch.
Fish and squid with chori­zo flavours is our go-to Nomad lunch.
There are always fan­tas­tic lunch spe­cials, like this dish of lamb and mus­sel sausages with clams.
Love cheese toasties? Try the bruschet­ta. Every­thing is per­fect­ly bal­anced.
Not every­one wants a light lunch. This lamb dish was a win­ner, and came out just as fast as every­thing else.

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Sublime Somerset — A Dining Haven

No one lasts 30 years in the restau­rant busi­ness with­out being excep­tion­al­ly good at food. Rick Lowe and Anne Butcher of Som­er­set Cot­tage have cre­at­ed a din­ing haven, where a metic­u­lous­ly thought-out and exquis­ite­ly pre­sent­ed menu offers some­thing for every­one.

62 The Strand, Tau­ran­ga

Mon­day — Sat­ur­day 11.30am till late 

T. 07 777 0060

NOMADFOODANDWINE.CO.NZ